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"links": {
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"collection": [
- -
  {
  - "prefLabel": "wood",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/ENVO_00002040",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
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    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "mammalian meat (ground)",
  - -
    "synonym": [
    - "ground meat",
    - "gehakt"
    ],
  - -
    "definition": [
    - "Ground meat of unspecified animal (not fish)."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00000072",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
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    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "beef (ground)",
  - -
    "synonym": [
    - "hamburger meat",
    - "beef mince",
    - "ground beef",
    - "minced beef"
    ],
  - -
    "definition": [
    - "A ground beef product is made of beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Ground beef is used in many recipes including hamburgers and spaghetti Bolognese.",
    - "Beef that has been ground."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00001282",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "animal primal cut",
  - -
    "synonym": [
    - "primal cut"
    ],
  - -
    "definition": [
    - "A cut of meat that is initially separated from the carcass of an animal during butchering."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00001567",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "sheep milk (raw)",
  - "synonym": [ ],
  - -
    "definition": [
    - "Raw sheep milk."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002474",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "piece(s) of chicken meat (deboned, cooked)",
  - -
    "synonym": [
    - "deboned cooked chicken"
    ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002519",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "frog leg",
  - -
    "synonym": [
    - "frog legs"
    ],
  - -
    "definition": [
    - "Frog legs are one of the better-known delicacies of French and Chinese cuisine. The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Thailand, Indonesia, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, the northwest Greece and the Southern regions of the United States.",
    - "A whole leg that is obtained from a frog."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002567",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "pork loin",
  - "synonym": [ ],
  - -
    "definition": [
    - "A cut of meat from a pig, that comes from the tissue along the dorsal side of the rib cage."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002570",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "cut of beef, british",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002572",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "beef rump cut (british)",
  - -
    "synonym": [
    - "rump"
    ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002573",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "butchery cut of beef",
  - "synonym": [ ],
  - -
    "definition": [
    - "A cut of beef that is a primal, sub-primal or retail cut."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002574",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "bean sprout",
  - "synonym": [ ],
  - -
    "definition": [
    - "A bean sprout is a germinated bean to be eaten raw or cooked."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002576",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "piece of chicken skin",
  - "synonym": [ ],
  - -
    "definition": [
    - "A piece of chicken skin."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002673",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "chicken wing",
  - "synonym": [ ],
  - -
    "definition": [
    - "A whole wing that is obtained from a chicken."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002674",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Buffalo wing (dish)",
  - "synonym": [ ],
  - -
    "definition": [
    - "Buffalo wings, invented in Buffalo, New York, are chicken wings that are generally deep-fried then coated or dipped in a sauce."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002675",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "fish fillet",
  - "synonym": [ ],
  - -
    "definition": [
    - "A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002679",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "mahi mahi fillet",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002680",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "turkey breast",
  - -
    "synonym": [
    - "turkey pectoral muscle"
    ],
  - -
    "definition": [
    - "Turkey breast consists mainly of the breast meat portion of a turkey, and may or may not include connected bone (\"deboned or boneless versus bone-in\") and skin.",
    - "A whole breast that is obtained from a turkey."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002690",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "barramundi fillet",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002699",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "piece(s) of chicken meat (deboned)",
  - -
    "synonym": [
    - "deboned chicken"
    ],
  - -
    "definition": [
    - "One or more pieces of deboned chicken meat."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002702",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "chicken breast",
  - -
    "synonym": [
    - "chicken pectoral muscle"
    ],
  - -
    "definition": [
    - "A whole breast that is obtained from a chicken."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002703",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "chicken liver",
  - "synonym": [ ],
  - -
    "definition": [
    - "A whole animal liver that is obtained from a chicken."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002705",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "chicken carcass (with giblets)",
  - "synonym": [ ],
  - -
    "definition": [
    - "SIREN DB annotation:\n* whole, natural shape FOODON:03430150\n* not heat-treated FOODON:03440003\n* organ meat FOODON:03420218",
    - "A chicken carcass that includes giblets."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002706",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "beef lung (raw)",
  - -
    "synonym": [
    - "bofe",
    - "cow lung",
    - "cow lung (raw)",
    - "paru"
    ],
  - -
    "definition": [
    - "Cow lung is used in various cuisines and as a source for pulmonary surfactants. In Peru it is known as bofe. In Southeast Asia, Nasi kuning can be made with cow lung. Paru goreng is fried cow lung Padang food. It is a type of offal. In Indonesia, cow's lung is called paru [wikipedia].",
    - "A raw lung that is obtained from a beef."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002710",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "herring fillet",
  - "synonym": [ ],
  - -
    "definition": [
    - "A herring fillet is a fillet cut of herring"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002715",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "chicken drumstick",
  - "synonym": [ ],
  - -
    "definition": [
    - "A whole drumstick that is obtained from a chicken."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002716",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "turkey liver",
  - "synonym": [ ],
  - -
    "definition": [
    - "A whole animal liver that is obtained from a turkey."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002730",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "tuna fillet",
  - "synonym": [ ],
  - -
    "definition": [
    - "A fillet cut of a tuna fish."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002742",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "dry bean pod",
  - "synonym": [ ],
  - -
    "definition": [
    - "A leguminous fruit pod from a plant in the dry bean class."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002763",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "shell bean pod",
  - "synonym": [ ],
  - -
    "definition": [
    - "A shell bean pod is a leguminous fruit pod from a shell bean plant."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002764",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "bean pod",
  - "synonym": [ ],
  - -
    "definition": [
    - "A bean pod is a fruit pod from a bean plant"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002765",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "hyacinth bean pod",
  - "synonym": [ ],
  - -
    "definition": [
    - "An edible pod of a hyacinth bean plant which contains immature seeds"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002771",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "soybean pod",
  - -
    "synonym": [
    - "edamame"
    ],
  - -
    "definition": [
    - "A soybean pod is a dry or raw bean pod of the soybean plant."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002782",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "goose egg (shell on, raw)",
  - -
    "synonym": [
    - "goose egg"
    ],
  - -
    "definition": [
    - "A raw goose egg in its shell."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002801",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "turkey egg (shell on, raw)",
  - -
    "synonym": [
    - "turkey egg"
    ],
  - -
    "definition": [
    - "SIREN DB annotation:\n* whole, natural shape FOODON:03430150\n* not heat-treated FOODON:03440003\n* egg FOODON:03420194",
    - "A raw turkey egg in its shell."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002802",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "broad bean pod",
  - -
    "synonym": [
    - "fava bean pod"
    ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002811",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "edible bean pod",
  - "synonym": [ ],
  - -
    "definition": [
    - "A bean pod which is still tender rather than one that has reached full maturity."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002812",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "sheep lung (raw)",
  - -
    "synonym": [
    - "sheep lung"
    ],
  - -
    "definition": [
    - "A raw lung that is obtained from a sheep."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002823",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "lung (raw)",
  - "synonym": [ ],
  - -
    "definition": [
    - "A whole raw lung is a whole lung organ obtained from an animal during a butchery process."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002824",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "lamb kidney (raw)",
  - "synonym": [ ],
  - -
    "definition": [
    - "Lamb kidneys are found in many cuisines across Europe and the Middle East, often split into two halves and grilled (on kebabs in the Middle East), or sautéed in a sauce. They are generally the most highly regarded of all kidneys. [https://en.wikipedia.org/wiki/Lamb_and_mutton]",
    - "A raw kidney that is obtained from a lamb."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002825",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "sheep liver (raw)",
  - "synonym": [ ],
  - -
    "definition": [
    - "A raw liver that is obtained from a sheep."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002827",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "lamb neck",
  - -
    "synonym": [
    - "neck of lamb",
    - "neck chop",
    - "lamb neck chop"
    ],
  - -
    "definition": [
    - "A whole neck that is obtained from a lamb."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002836",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "beef short rib",
  - -
    "synonym": [
    - "short ribs"
    ],
  - -
    "definition": [
    - "The name originates from the short length of the Ribs, thus the name \"Short Ribs.",
    - "A beef cut that is derived from the 6th, 7th and 8th rib of the rib primal."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002882",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "ground chuck",
  - "synonym": [ ],
  - -
    "definition": [
    - "Chuck is a type of beef cut from the shoulder of a cow. Ground chuck is ground shoulder meat."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002929",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "ground round",
  - "synonym": [ ],
  - -
    "definition": [
    - "Ground round is ground leg meat. Round cuts of beef come from the hind leg of a cow."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002930",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "parsley leaf",
  - "synonym": [ ],
  - -
    "definition": [
    - "Parsley leaf is widely cultivated as a herb, a spice, and a vegetable.",
    - "A leaf of a parsley plant (Petroselinum crispum)"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002942",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "beef prime rib roast",
  - -
    "synonym": [
    - "prime rib roast",
    - "standing rib roast"
    ],
  - -
    "definition": [
    - "A cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002954",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "lemongrass leaf",
  - -
    "synonym": [
    - "lemon grass leaf",
    - "west Indian lemongrass leaf"
    ],
  - -
    "definition": [
    - "A whole leaf of a lemongrass plant (Cymbopogon citratus)."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002957",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "okazi leaf",
  - -
    "synonym": [
    - "Gnetum africanum leaf",
    - "afang leaf",
    - "african jointfir leaf",
    - "eru leaf",
    - "fumbua leaf",
    - "okazi leaf",
    - "okok leaf",
    - "ukazi leaf",
    - "wild spinach leaf",
    - "spinach"
    ],
  - -
    "definition": [
    - "Okazi leaves, often referred to as wild spinach, are used as a leafy vegetable for soups and stews, commonly called eru soup or afang soup, or eaten raw. The leaves may further be used as a remedy for nausea, sore throats, or as a dressing for warts.",
    - "A leaf of an okazi plant (Gnetum africanum)."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002968",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "fish steak",
  - -
    "synonym": [
    - "fish cutlet"
    ],
  - -
    "definition": [
    - "A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002986",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  }
]

}