[

-
{
- "prefLabel": "butchery cut of animal",
- "synonym": [ ],
- -
  "definition": [
  - "A cut of meat may have an arbitrary boundary that does not conform to an anatomical part. For example, a steak can be taken from a variety of locations.",
  - "A piece of animal meat which has been cut according to butchery practice."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_03530146",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "piece of animal",
- "synonym": [ ],
- -
  "definition": [
  - "A severed part of an animal."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00004332",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "animal material",
- "synonym": [ ],
- -
  "definition": [
  - "Langual note: Includes eggs and milk that, although separated from the animal, are produced as integral parts and are affected by the animal's food intake and metabolism.",
  - "This branch isn't necessarily food material",
  - "Material that derives from some animal."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_03420164",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "organism piece",
- "synonym": [ ],
- -
  "definition": [
  - "A piece or pieces or amount of substance derived from one or more organisms."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00004328",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "organism material",
- "synonym": [ ],
- -
  "definition": [
  - "LanguaL curation note: \"e.g. *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*.\"",
  - "Anatomical or other part(s) or substances derived from plant or animal or fungal organisms."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_03420116",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "material entity",
- "synonym": [ ],
- -
  "definition": [
  - "An independent continuant that is spatially extended whose identity is independent of that of other entities and can be maintained through time."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/BFO_0000040",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
}

]