[

-
{
- "prefLabel": "lung (raw)",
- "synonym": [ ],
- -
  "definition": [
  - "A whole raw lung is a whole lung organ obtained from an animal during a butchery process."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00002824",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "animal lung (raw)",
- "synonym": [ ],
- -
  "definition": [
  - "A raw lung that is obtained from an animal."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_02010064",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "piece of sheep (raw)",
- "synonym": [ ],
- -
  "definition": [
  - "A raw piece of sheep."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_02021264",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "sheep lung",
- "synonym": [ ],
- -
  "definition": [
  - "A whole animal lung that is obtained from a sheep."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_02021274",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "lung",
- "synonym": [ ],
- -
  "definition": [
  - "Respiration organ that develops as an outpocketing of the esophagus."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0002048",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "food (raw)",
- "synonym": [ ],
- -
  "definition": [
  - "SIREN DB annotation:\n* not heat-treated FOODON:03440003",
  - "Food material which is raw."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_03311126",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "lung food product",
- "synonym": [ ],
- -
  "definition": [
  - "A lung food product is a food product that derivers from one or more mammalian lungs."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00002822",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "animal lung",
- "synonym": [ ],
- -
  "definition": [
  - "A whole animal lung that is obtained from an animal."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_02010047",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "animal organ (raw)",
- "synonym": [ ],
- -
  "definition": [
  - "A raw animal organ that is obtained from an animal during a butchery process."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_02010058",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "piece of animal (raw)",
- "synonym": [ ],
- -
  "definition": [
  - "A raw piece of animal."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_02010027",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "piece of sheep",
- "synonym": [ ],
- -
  "definition": [
  - "A severed part of a sheep."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_02021263",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "sheep organ",
- "synonym": [ ],
- -
  "definition": [
  - "An organ that derives from a sheep."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_02021271",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "organ meat, other systems",
- "synonym": [ ],
- -
  "definition": [
  - "Meat from organs that do not belong to the cardiovascular, digestive or urogenital system."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_03420255",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "respiration organ",
- "synonym": [ ],
- -
  "definition": [
  - "Organ that functions in gaseous exchange between an organism and its environment. In plants, microorganisms, and many small animals, air or water makes direct contact with the organism's cells or tissue fluids, and the processes of diffusion supply the organism with dioxygen (O2) and remove carbon dioxide (CO2). In larger animals the efficiency of gaseous exchange is improved by specialized respiratory organs, such as lungs and gills, which are ventilated by breathing mechanisms."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0000171",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "endoderm-derived structure",
- "synonym": [ ],
- -
  "definition": [
  - "An anatomical structure that develops (entirely or partially) from the endoderm."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0004119",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "thoracic cavity element",
- "synonym": [ ],
- -
  "definition": [
  - "An organ or element that is in the thoracic cavity. Examples: lung, heart, longus colli."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0005178",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "lateral structure",
- "synonym": [ ],
- -
  "definition": [
  - "Any structure that is placed on one side of the left-right axis of a bilaterian."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0015212",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "food material by characteristic",
- "synonym": [ ],
- -
  "definition": [
  - "This term was renamed from \"food product by quality\" to align better with COB \"characteristic\" label, and as well to disambiguate from other use of \"quality\" as a food grading. This term is useful for tasks like food inspection where little prior knowledge of how the food came to be is available. Some terms like \"food (frozen)\" are both a quality descriptor and the output of a process.",
  - "Food material which has been categorized by a characteristic such as granularity or temperature."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00002454",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "organ meat product",
- "synonym": [ ],
- "definition": [ ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00002165",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "piece of animal",
- "synonym": [ ],
- -
  "definition": [
  - "A severed part of an animal."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00004332",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "animal organ",
- "synonym": [ ],
- -
  "definition": [
  - "An organ that derives from an animal."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00004436",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "organism piece",
- "synonym": [ ],
- -
  "definition": [
  - "A piece or pieces or amount of substance derived from one or more organisms."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00004328",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "sheep material",
- "synonym": [ ],
- -
  "definition": [
  - "This branch isn't necessarily food material",
  - "Material that derives from some sheep."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_02021252",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "meat (whole or pieces)",
- "synonym": [ ],
- -
  "definition": [
  - "SIREN DB annotation:\n* animal body or body part FOODON:03420127",
  - "A meat product is a product organized by the form of - or processing done to - its meat component (a skeletal meat part of an animal or crustacean)."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_03317170",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "food material",
- -
  "synonym": [
  - "food",
  - "foodstuff",
  - "nourishment",
  - "sustenance"
  ],
- -
  "definition": [
  - "This class is the top of FOODON's main food product hierarchy which is described in the https://www.foodon.org website, and can be searched in lookup services like https://www.ebi.ac.uk/ols/",
  - "Any substance that can be consumed by an organism to satisfy nutritional or other health needs, or to provide a social or organoleptic food experience"
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00002403",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "organism material",
- "synonym": [ ],
- -
  "definition": [
  - "LanguaL curation note: \"e.g. *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*.\"",
  - "Anatomical or other part(s) or substances derived from plant or animal or fungal organisms."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_03420116",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "animal material",
- "synonym": [ ],
- -
  "definition": [
  - "Langual note: Includes eggs and milk that, although separated from the animal, are produced as integral parts and are affected by the animal's food intake and metabolism.",
  - "This branch isn't necessarily food material",
  - "Material that derives from some animal."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_03420164",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "organ meat",
- -
  "synonym": [
  - "variety meat"
  ],
- -
  "definition": [
  - "Edible organ meat, including blood and bone marrow."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_03420218",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "organ",
- "synonym": [ ],
- -
  "definition": [
  - "Anatomical structure that performs a specific function or group of functions [WP]."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0000062",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "anatomical structure",
- "synonym": [ ],
- -
  "definition": [
  - "Material anatomical entity that is a single connected structure with inherent 3D shape generated by coordinated expression of the organism's own genome."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0000061",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "viscus",
- "synonym": [ ],
- -
  "definition": [
  - "An organ that is located within the body cavity (or in its extension, in the scrotum); it consists of organ parts that are embryologically derived from endoderm, splanchnic mesoderm or intermediate mesoderm; together with other organs, the viscus constitutes the respiratory, gastrointestinal, urinary, reproductive and immune systems, or is the central organ of the cardiovascular system. Examples: heart, lung, esophagus, kidney, ovary, spleen."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0002075",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "thoracic segment organ",
- "synonym": [ ],
- -
  "definition": [
  - "An organ that part of the thoracic segment region. This region can be further subdividied chest and thoracic cavity regions."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0005181",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "material entity",
- "synonym": [ ],
- -
  "definition": [
  - "An independent continuant that is spatially extended whose identity is independent of that of other entities and can be maintained through time."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/BFO_0000040",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "mammalian meat food product",
- "synonym": [ ],
- -
  "definition": [
  - "A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00001006",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "animal (whole or parts)",
- "synonym": [ ],
- -
  "definition": [
  - "This class and its subclasses can be used if it is ambiguous whether the reference is being made to a whole animal or some part of it, including parts of organs rather than whole organs.\n\nLanguaL curation note: Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_03420127",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "material anatomical entity",
- "synonym": [ ],
- -
  "definition": [
  - "Anatomical entity that has mass."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0000465",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "multicellular anatomical structure",
- "synonym": [ ],
- -
  "definition": [
  - "An anatomical structure that has more than one cell as a part."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0010000",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "trunk region element",
- "synonym": [ ],
- -
  "definition": [
  - "An organ or element that part of the trunk region. The trunk region can be further subdividied into thoracic (including chest and thoracic cavity) and abdominal (including abdomen and pelbis) regions."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0005177",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "anatomical entity",
- "synonym": [ ],
- -
  "definition": [
  - "Biological entity that is either an individual member of a biological species or constitutes the structural organization of an individual member of a biological species."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/UBERON_0001062",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "vertebrate animal food product",
- "synonym": [ ],
- -
  "definition": [
  - "A food product which is derived from or produced by an animal that has a vertibrae."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00001092",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "animal food product",
- "synonym": [ ],
- -
  "definition": [
  - "A food product that is derived from some animal."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00004242",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "food product by organism",
- "synonym": [ ],
- -
  "definition": [
  - "A food product consisting of food material derived primarily from a single organism."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00002381",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
},
-
{
- "prefLabel": "food product",
- "synonym": [ ],
- -
  "definition": [
  - "The FoodOn \"food product\" class is provided as a branch under which new food product categories and food products themselves can be placed. Here classes are provided to differentiate a food product by its food composition, processing and/or consumption characteristics. This avoids brand name products but it may include generic food dish categories. It has a much greater depth and polyhierarchy than other agency product type schemes have in an effort to group related products together. The upper level basis of this tree originated in the environment ontology (ENVO) and from the US Code of Federal Regulations.",
  - "Food material for humans and animals which is processed with the intention that it be consumable as a whole or added to other food products."
  ],
- "obsolete": false,
- "@id": "http://purl.obolibrary.org/obo/FOODON_00001002",
- "@type": "http://www.w3.org/2002/07/owl#Class",
- -
  "links": {
  },
- -
  "@context": {
  - "@vocab": "http://data.bioontology.org/metadata/",
  - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
  - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
  - "definition": "http://www.w3.org/2004/02/skos/core#definition",
  - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
  - "@language": "en"
  }
}

]