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    "definition": [
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    "definition": [
    - "LanguaL curation note: A chemical food component is a food substance derived from a nonliving source (e.g., salt, water or synthesized compounds).\n\nNote however that the LanguaL category includes additives which may be naturally derived, such as agar.",
    - "Any chemical or chemical mixture that exists in a food material or was added to a food material."
    ],
  - "cui": [ ],
  - "semanticType": [ ],
  - "obsolete": false,
  - "created": null,
  - "modified": null,
  - "memberOf": [ ],
  - "inScheme": [ ],
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03411041",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "semanticType": "http://bioportal.bioontology.org/ontologies/umls/hasSTY",
    - "cui": "http://bioportal.bioontology.org/ontologies/umls/cui",
    - "inScheme": "http://www.w3.org/2004/02/skos/core#inScheme",
    - "created": "http://purl.org/dc/terms/created",
    - "modified": "http://purl.org/dc/terms/modified",
    - "@language": "en"
    }
  }
]

}