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  {
  - "prefLabel": "mannan derived from hemicellulose",
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    "definition": [
    - "Mannan which is derived from hemicellulose."
    ],
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    }
  },
- -
  {
  - "prefLabel": "xylan derived from hemicellulose",
  - "synonym": [ ],
  - -
    "definition": [
    - "Xylan which is derived from hemicellulose."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CDNO_0100006",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
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    "@context": {
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "xyloglucan derived from hemicellulose",
  - "synonym": [ ],
  - -
    "definition": [
    - "Xyloglucan which is derived from hemicellulose."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CDNO_0100007",
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    "@context": {
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    }
  },
- -
  {
  - "prefLabel": "glucomannan derived from hemicellulose",
  - "synonym": [ ],
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    "definition": [
    - "Glucomannan which is derived from hemicellulose."
    ],
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    "@context": {
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    }
  },
- -
  {
  - "prefLabel": "arabinoxylan derived from hemicellulose",
  - "synonym": [ ],
  - -
    "definition": [
    - "Arabinoxylan which is derived from hemicellulose."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CDNO_0100009",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
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    "links": {
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  - -
    "@context": {
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "amino acid derived from protein",
  - "synonym": [ ],
  - -
    "definition": [
    - "Amino acid which is derived from protein."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CDNO_0100051",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
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    "links": {
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    "@context": {
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "gingerol",
  - -
    "synonym": [
    - "gingerol"
    ],
  - -
    "definition": [
    - "A beta-hydroxy ketone that is 5-hydroxydecan-3-one substituted by a 4-hydroxy-3-methoxyphenyl moiety at position 1; believed to inhibit adipogenesis. It is a constituent of fresh ginger."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_10136",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
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    "links": {
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    "@context": {
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "kappa-carrageenan",
  - -
    "synonym": [
    - "κ-carrageenan"
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  - "obsolete": false,
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    "@context": {
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "n-propyl gallate",
  - -
    "synonym": [
    - "n-propyl gallate"
    ],
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    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): antioxidant."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_10607",
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    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "sodium ascorbate",
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    "synonym": [
    - "sodium l-ascorbate"
    ],
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    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): antioxidant.",
    - "An organic sodium salt resulting from the replacement of the proton from the 3-hydroxy group of ascorbic acid by a sodium ion."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_113451",
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    "links": {
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    "@context": {
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "sodium benzoate",
  - "synonym": [ ],
  - -
    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): preservative.",
    - "An organic sodium salt resulting from the replacement of the proton from the carboxy group of benzoic acid by a sodium ion."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_113455",
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "sodium disulfite",
  - -
    "synonym": [
    - "sodium metabisulfite"
    ],
  - -
    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): antioxidant, bleaching agent, flour treatment agent, preservative.",
    - "An inorganic sodium salt composed of sodium and disulfite ions in a 2:1 ratio."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_114786",
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "vitamin A",
  - "synonym": [ ],
  - -
    "definition": [
    - "Any member of a group of fat-soluble retinoids produced via metabolism of provitamin A carotenoids that exhibit biological activity against vitamin A deficiency. Vitamin A is involved in immune function, vision, reproduction, and cellular communication."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_12777",
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    "@context": {
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    }
  },
- -
  {
  - "prefLabel": "potassium carbonate",
  - "synonym": [ ],
  - -
    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, stabilizer.",
    - "A potassium salt that is the dipotassium salt of carbonic acid."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_131526",
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    "@context": {
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    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "7,10,13,16-docosatetraenoic acid",
  - -
    "synonym": [
    - "docosatetraenoic acid"
    ],
  - -
    "definition": [
    - "A docosatetraenoic acid in which the four double bonds are located at positions 7, 10, 13 and 16 (geometry unspecified)."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_131693",
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  - -
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  - -
    "@context": {
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    }
  },
- -
  {
  - "prefLabel": "sodium propionate",
  - "synonym": [ ],
  - -
    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): preservative.",
    - "An organic sodium salt comprising equal numbers of sodium and propionate ions."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_132106",
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    "@context": {
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "fatty acid 18:3",
  - "synonym": [ ],
  - -
    "definition": [
    - "Any trienoic fatty acid containing 18 carbons."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_132502",
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "bentonite",
  - "synonym": [ ],
  - -
    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): anticaking agent.",
    - "An aluminosilicate mineral consisting mostly of montmorillonite. The different types of bentonite (aluminium bentonite; calcium bentonite; potassium bentonite; sodium bentonite) are named after their dominant element."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_133354",
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "4-hydroxy-all-trans-beta-carotene",
  - -
    "synonym": [
    - "trans-beta-carotene",
    - "4-hydroxy-all-trans-β-carotene"
    ],
  - -
    "definition": [
    - "A beta-carotene carrying one additional hydroxy substituent at position 4."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_140677",
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  - -
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  - -
    "@context": {
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "R-cob(III)alamin",
  - "synonym": [ ],
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  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_140785",
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  - -
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  - -
    "@context": {
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    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "isopeonidin 3-rutinoside",
  - "synonym": [ ],
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  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_142263",
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  - -
    "links": {
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  - -
    "@context": {
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "13'-carboxy-alpha-tocopherol",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_145207",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
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  - -
    "@context": {
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "retinyl palmitate",
  - "synonym": [ ],
  - -
    "definition": [
    - "A palmitate ester of retinol with undefined geometry about the C=C bonds."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15040",
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  - -
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "choline",
  - "synonym": [ ],
  - -
    "definition": [
    - "A choline that is the parent compound of the cholines class, consisting of ethanolamine having three methyl substituents attached to the amino function."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15354",
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  - -
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    }
  },
- -
  {
  - "prefLabel": "cysteine",
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  - -
    "definition": [
    - "A sulfur-containing amino acid that is propanoic acid with an amino group at position 2 and a sulfanyl group at position 3."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15356",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "acetic acid",
  - -
    "synonym": [
    - "acetic acid, glacial"
    ],
  - -
    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative.",
    - "A simple monocarboxylic acid containing two carbons."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15366",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "glycine",
  - "synonym": [ ],
  - -
    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): flavour enhancer.",
    - "The simplest (and the only achiral) proteinogenic amino acid, with a hydrogen atom as its side chain."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15428",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "5-formyltetrahydrofolic acid",
  - "synonym": [ ],
  - -
    "definition": [
    - "A formyltetrahydrofolic acid in which the formyl group is located at position 5."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15640",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "2,3-dihydroxybutanedioic acid",
  - -
    "synonym": [
    - "tartaric acid, l(+)-"
    ],
  - -
    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant synergist, sequestrant.",
    - "A tetraric acid that is butanedioic acid substituted by hydroxy groups at positions 2 and 3."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15674",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "L-alpha-amino acid",
  - "synonym": [ ],
  - -
    "definition": [
    - "Any alpha-amino acid having L-configuration at the alpha-carbon."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15705",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "succinic acid",
  - "synonym": [ ],
  - -
    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): acidity regulator.",
    - "An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15741",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "hexadecanoic acid",
  - -
    "synonym": [
    - "palmitic acid"
    ],
  - -
    "definition": [
    - "A straight-chain, sixteen-carbon, saturated long-chain fatty acid."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15756",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "polypeptide",
  - "synonym": [ ],
  - -
    "definition": [
    - "A peptide containing ten or more amino acid residues."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15841",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "arachidonic acid",
  - "synonym": [ ],
  - -
    "definition": [
    - "A long-chain fatty acid that is a C20, polyunsaturated fatty acid having four (Z)-double bonds at positions 5, 8, 11 and 14."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15843",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "long-chain fatty acid",
  - "synonym": [ ],
  - -
    "definition": [
    - "A fatty acid with a chain length ranging from C13 to C22."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15904",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "nicotinic acid",
  - -
    "synonym": [
    - "niacin (b3)"
    ],
  - -
    "definition": [
    - "A pyridinemonocarboxylic acid that is pyridine in which the hydrogen at position 3 is replaced by a carboxy group."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15940",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "lycopene",
  - -
    "synonym": [
    - "lycopenes"
    ],
  - -
    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): colour.",
    - "An acyclic carotene commonly obtained from tomatoes and other red fruits."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15948",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "biotin",
  - "synonym": [ ],
  - -
    "definition": [
    - "An organic heterobicyclic compound that consists of 2-oxohexahydro-1H-thieno[3,4-d]imidazole having a valeric acid substituent attached to the tetrahydrothiophene ring. The parent of the class of biotins."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_15956",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "oleic acid",
  - "synonym": [ ],
  - -
    "definition": [
    - "An octadec-9-enoic acid in which the double bond at C-9 has Z (cis) stereochemistry."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_16196",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "urea",
  - -
    "synonym": [
    - "urea (carbamide)"
    ],
  - -
    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): flour treatment agent.",
    - "A carbonyl group with two C-bound amine groups. The commercially available fertilizer has an analysis of 46-0-0 (N-P2O5-K2O)."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_16199",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "menaquinone",
  - "synonym": [ ],
  - -
    "definition": [
    - "Any member of the class of menaquinones that is 2-methyl-1,4-naphthoquinone with an unsaturated isoprenoid chain at the 3-position."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_16374",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "alanine",
  - "synonym": [ ],
  - -
    "definition": [
    - "An alpha-amino acid that consists of propionic acid bearing an amino substituent at position 2."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_16449",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
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  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "carbon dioxide",
  - "synonym": [ ],
  - -
    "definition": [
    - "LanguaL term definition: Food additive; technological purpose(s): carbonating agent, packaging gas, preservative, propellant.",
    - "A one-carbon compound with formula CO2 in which the carbon is attached to each oxygen atom by a double bond. A colourless, odourless gas under normal conditions, it is produced during respiration by all animals, fungi and microorganisms that depend directly or indirectly on living or decaying plants for food."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_16526",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "peptide",
  - "synonym": [ ],
  - -
    "definition": [
    - "Amide derived from two or more amino carboxylic acid molecules (the same or different) by formation of a covalent bond from the carbonyl carbon of one to the nitrogen atom of another with formal loss of water. The term is usually applied to structures formed from alpha-amino acids, but it includes those derived from any amino carboxylic acid. X = OH, OR, NH2, NHR, etc."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_16670",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "eicosatetraenoic acid",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_166893",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "cis-fatty acid",
  - "synonym": [ ],
  - -
    "definition": [
    - "A cis configuration means that the two hydrogen atoms adjacent to the double bond stick out on the same side of the chain. The rigidity of the double bond freezes its conformation and, in the case of the cis isomer, causes the chain to bend and restricts the conformational freedom of the fatty acid. The more double bonds the chain has in the cis configuration, the less flexibility it has. When a chain has many cis bonds, it becomes quite curved in its most accessible conformations."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_166967",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
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  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "trans-fatty acid",
  - "synonym": [ ],
  - -
    "definition": [
    - "A trans configuration in contrast to the cis, means that the adjacent two hydrogen atoms lie on opposite sides of the chain. As a result, they do not cause the chain to bend much, and their shape is similar to straight saturated fatty acids."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_166968",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
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  - -
    "@context": {
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    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "nucleoside 5'-phosphate",
  - "synonym": [ ],
  - -
    "definition": [
    - "A ribosyl or deoxyribosyl derivative of a pyrimidine or purine base in which C-5 of the ribose ring is mono-, di-, tri- or tetra-phosphorylated."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_16701",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "pyridoxine",
  - "synonym": [ ],
  - -
    "definition": [
    - "A hydroxymethylpyridine with hydroxymethyl groups at positions 4 and 5, a hydroxy group at position 3 and a methyl group at position 2. The 4-methanol form of vitamin B6, it is converted intoto pyridoxal phosphate which is a coenzyme for synthesis of amino acids, neurotransmitters, sphingolipids and aminolevulinic acid."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_16709",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "cyanidin 3-O-rutinoside chloride",
  - "synonym": [ ],
  - -
    "definition": [
    - "A member of the class of anthocyanin chlorides that has cyanidin 3-O-rutinoside as the cationic counterpart."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/CHEBI_16726",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  }
]

}