http://creativecommons.org/licenses/by/4.0/
V-2016/02/15
°C
oC
°C
oC
Degree celsius
Centigrade
Degré fahrenheit
°F
°F
Degree fahrenheit
oF
oF
0.556
-32.0
Temperature
Température
1
None
1
One
Nulle
%
Percentage
Pourcentage
Percent
Pour cent
0.0
1.0
Water activity
Activité de l'eau
AW
AW
Matrix
Matrice
Relation de permitivité di-électrique
Dielectric permitivity
Permitivité di-électrique
Dielectric permitivity relation
-1.0
s-1
s-1
sec
s
sec
s
second
seconde
seconde-1
second power one
Reciprocal second
second-1
Frequency
Pa
Pa
pascal
pascal
hPa
hPa
Hectopascal
Hectopascal
mbar
millibars
mbar
millibars
Millibar
Millibar
atm
atm
Atmosphere
Atmosphère
Partial pressure difference
Différence de pression partielle
Permeability Carbon dioxyde relation
For relative humidity, if not available publication could be nevertheless kept with missing RH
In a review paper, if the unit of measure associated with the O2/CO2 permeablity value includes both pressure and thickness dimensions (by example mol/m/s/Pa), the data may be entered even if pressure and thickness data are lacking
In an annotated table, when both O2 and CO2 permeabilities are in the same table but measured at different temperature, enter information for O2 on a row and for CO2 on the next row. Empty cellars are authorized in the table
0.0
mmHg
mmHg
Millimeter of mercury
Millimètre de mercure
-1.0
mmHg-1
mmHg-1
Reciprocal Millimeter_Mercury
millimètre Mercure-1
m
m
Meter
Mètre
-2.0
meter-2
m-2
m-2
Reciprocal square meter
mètre-2
-1.0
Reciprocal day
Jour-1
d-1
day power one
86400.0
0.0
day
jour
Day
Jour
day-1
mm
mm
Millimeter
Millimètre
kg
kg
Kilogram
Kilogramme
m
0.001
0.0
g
g
Gram
Gramme
Multiplication
Gram by millimeter
Gramme fois millimètre
Multiplication
Gram by millimeter by reciprocal day
Gramme fois millimètre fois jour-1
Multiplication
Gram by millimeter by reciprocal day by reciprocal square meter
Gramme fois millimètre fois jour-1 fois mètre-2
Multiplication
g.mm.day-1.m-2.mmHg-1
g.mm.jour-1.m-2.mmHg-1
Gram by millimeter by reciprocal day by reciprocal square meter by reciprocal millimeter Mercury
Gramme fois millimètre fois jour-1 fois mètre-2 fois millimètre Mercure -1
cm3.mm.m-2.jour-1.atm-1
cm
cm
Centimeter
Centimètre
3.0
cm3
cm3
Cubic centimeter
Centimètre cube
Multiplication
Cubic_Centimeter by Millimeter
Centimètre-cube fois millimètre
Multiplication
Cubic_Centimeter by Millimeter by reciprocal square meter
Centimètre-cube fois millimètre fois mètre-2
Multiplication
Cubic_Centimeter by Millimeter by reciprocal square meter by reciprocal day
Centimètre-cube fois millimètre fois mètre-2 fois jour-1
Cubic_Centimeter by Millimeter by reciprocal square meter by reciprocal day by reciprocal atmosphere
Atmosphere power one
Atmosphere-1
-1.0
atm-1
atm-1
Reciprocal atmosphere
Atmosphere-1
Centimètre-cube fois millimètre fois mètre-2 fois jour-1 fois atmosphère-1
mol/m/s/Pa
mol/m/s/Pa
Mole per Meter per second per pascal
Division
Molar
Mol
Molaire
Mol
Mole
Mole
Division
Mole per Meter
Mole par mètre
Division
Mole per Meter per second
Mole par mètre par seconde
mol.m-1.s-1.Pa-1
mol.m-1.s-1.Pa-1
Mole par mètre par seconde par pascal
mol m m-2 s-1 Pa-1
mol m m-2 s-1 Pa-1
4.82253E-13
0.0
Multiplication
cm3.mm.m-2.day-1.atm-1
Centimètre cube fois mètre-2 fois jour-1
cm3.m-2.day-1
Cubic Centimeter By Reciprocal Square Meter By Reciprocal Day
Multiplication
cc m-2 24h-1
Multiplication
Cubic Centimeter By Reciprocal Square Meter
Centimètre cube fois mètre-2
cm3 m-2 24h-1
cm3.m-2.jour-1
cm3 m-2 day-1
Pascal-1
Pa-1
Pa-1
Pascal-1
Reciprocal pascal
-1.0
pascal power one
Multiplication
kg m
kg m
Kilogram by meter
Kilogramme fois mètre
Multiplication
kg m m-2
kg m m-2
Kilogram by meter by reciprocal square meter
Kilogramme fois mètre fois mètre-2
Multiplication
kg m m-2 s-1
kg m m-2 s-1
Kilogram by meter by reciprocal square meter by reciprocal second
Kilogramme fois mètre fois mètre-2 fois seconde-1
Multiplication
kg.m.m-2.s-1.pa-1
kg.m.m-2.s-1.pa-1
Kilogram by meter by reciprocal square meter by reciprocal second by reciprocal pascal
Kilogramme fois mètre fois mètre-2 fois seconde-1 fois pascal-1
Multiplication
cm3/(m.s.Pa)
cm3/(m.s.Pa)
meter power one
Reciprocal meter
-1.0
meter-1
m-1
m-1
mètre-1
Multiplication
Cubic centimeter by reciprocal meter
centimètre cube fois mètre -1
Multiplication
Cubic centimeter by reciprocal meter by reciprocal second
centimètre cube fois mètre -1 fois second-1
Cubic centimeter by reciprocal meter by reciprocal second by reciprocal pascal
cm3.m-1.s-1.Pa-1
cm3.m-1.s-1.Pa-1
4.16667E-5
0.0
cm3/m/s/Pa
cm3/m/s/Pa
centimètre cube fois mètre -1 fois second-1 fois pascal-1
mil
mpo
Milliinch
Millipouce
Multiplication
Cubic centimeter by milliinch
Centimètre cube fois millipouce
Multiplication
Cubic centimeter by milliinch by reciprocal square meter
Centimètre cube fois millipouce fois mètre -2
Multiplication
Cubic centimeter by milliinch by reciprocal square meter by reciprocal day
Centimètre cube fois millipouce fois mètre -2 fois jour -1
Multiplication
cc mil m-2 day-1 atm-1
cc mil m-2 j-1 atm-1
Cubic centimeter by milliinch by reciprocal square meter by reciprocal day by reciprocal atmosphere
Centimètre cube fois millipouce fois mètre -2 fois jour -1 fois atmosphère -1
amol.m-1.s-1.Pa-1
amol.m-1.s-1.Pa-1
aMolaire
attomole
attomole
attomolaire
attomolar
aMolar
amol
amol
Division
Attomole per meter
Attomole par mètre
Division
Attomole per meter per second
Attomole par mètre par seconde
Division
Attomole par mètre par seconde par pascal
Attomole per meter per second per pascal
1.0E-18
0.0
amol/m/s/Pa
amol/m/s/Pa
ml
ml
Milliliter
Millilitre
Division
Milliliter per meter
Millilitre par mètre
Division
Milliliter per meter per second
Millilitre par mètre par seconde
Division
ml/m/s/Pa
ml/m/s/Pa
Milliliter per meter per second per pascal
Millilitre par mètre par seconde par pascal
Millilitre by reciprocal square meter by reciprocal day by reciprocal atmosphere
Millilitre fois mètre carré -1 fois jour -1 fois atmosphère -1
mL.m-2.d-1.atm-1
mL.m-2.d-1.atm-1
Multiplication
4.76064E-15
0.0
Multiplication
Millilitre by reciprocal square meter
Millilitre fois mètre carré -1
Multiplication
Millilitre by reciprocal square meter by reciprocal day
Millilitre fois mètre carré -1 fois jour -1
Pouce carré
inches/-2
inch 2
inches²
inch^2
sq inches
inch/-2
sq inch
2.0
inch²
sq in
inches^2
square in
in²
in
po
Inch
Pouce
in/-2
in^2
Square inch
100.0
Division
Milliliter per 100 square inch
Millilitre par 100 pouce carré
Division
ml/100in2/day
ml/100in2/day
Milliliter per 100 square inch per day
Millilitre par 100 inch carré par jour
mL/m2/day/bar
100000.0
0.0
Bar
Bar
mL/m2/j/bar
Division
Milliliter per square meter per 24 Hours per bar
mL/m2/24h/bar
mL/m2/24h/bar
mL/m2/d/bar
Millilitre par mètre carré par 24 heures par bar
Hr
Hr
hour
Heure
3600.0
0.0
h
h
24.0
2.0
m2
m2
Square meter
Mètre carré
Division
Milliliter per square meter
Millilitre par mètre carré
Division
Milliliter per square meter per day
Millilitre par mètre carré par jour
Milliliter per square meter per 24 Hours
Millilitre par mètre carré par 24 heures
Multiplication
centimètre cube fois centimètre fois centimètre-2 fois seconde-1 fois pascal-1
-2.0
cm-2
cm-2
Reciprocal square centimeter
centimètre-2
Multiplication
Cubic centimeter by centimeter
centimètre cube fois centimètre
Multiplication
Cubic centimeter by centimeter by reciprocal square centimeter
centimètre cube fois centimètre fois centimètre-2
Multiplication
Cubic centimeter by centimeter by reciprocal square centimeter by reciprocal second
centimètre cube fois centimètre fois centimètre-2 fois seconde-1
4.16667E-4
0.0
cm3.cm.cm-2.s-1.Pa-1
cm3.cm.cm-2.s-1.Pa-1
Cubic centimeter by centimeter by reciprocal square centimeter by reciprocal second by reciprocal pascal
41.666668
0.0
m3.m/(m2.s.Pa)
m3.m/(m2.s.Pa)
mètre cube fois mètre fois mètre-2 fois seconde-1 fois pascal-1
Cubic meter by meter by reciprocal square meter by reciprocal second by reciprocal pascal
Multiplication
3.0
m3
m3
Cubic Meter
Mètre cube
Multiplication
Cubic meter by meter
mètre cube fois mètre
Multiplication
Cubic meter by meter by reciprocal square meter
mètre cube fois mètre fois mètre-2
Multiplication
Cubic meter by meter by reciprocal square meter by reciprocal second
mètre cube fois mètre fois mètre-2 fois seconde-1
m3.m.m-2.s-1.Pa-1
m3.m.m-2.s-1.Pa-1
Multiplication
Gram by reciprocal meter
Gramme fois mètre-1
Multiplication
Gram by reciprocal meter by reciprocal day
Gramme fois mètre-1 fois jour-1
Multiplication
g.m-1.d-1.Pa-1
g.m-1.d-1.Pa-1
Gram by reciprocal meter by reciprocal day by reciprocal pascal
Gramme fois mètre-1 fois jour-1 fois pascal-1
Multiplication
g.m-1.d-1.atm-1
g.m-1.d-1.atm-1
Gram by reciprocal meter by reciprocal day by reciprocal atmosphere
Gramme fois mètre-1 fois jour-1 fois atmosphère-1
1E-10 By Cubic Centimeter By Centimeter Per Square Centimeter Per Second Per Centimeter Mercury
Division
3.12603E-16
0.0
2.0
cm2
cm2
Square centimeter
Centimètre carré
1.0E-10
Multiplication
1E-10 By Cubic Centimeter By Centimeter
Division
1E-10 By Cubic Centimeter By Centimeter Per Square Centimeter
Division
1E-10 By Cubic Centimeter By Centimeter Per Square Centimeter Per Second
1e-10.cm3.cm/cm2/s/cmHg
1e-10.cm3.cm/cm2/s/cmHg
barrer
barrer
cmHg
cmHg
Centimeter of mercury
Centimètre de mercure
1e-10 centimètre cube fois centimètre par centimètre carré par seconde par centimètre de mercure
Cubic centimeter by micrometer by reciprocal square meter by reciprocal day by reciprocal kilopascal
μm
μm
Micrometer
Micromètre
Multiplication
Cubic centimeter by micrometer
centimètre cube fois micromètre
Multiplication
Cubic centimeter by micrometer by reciprocal square meter
centimètre cube fois micromètre fois mètre-2
Multiplication
Cubic centimeter by micrometer by reciprocal square meter by reciprocal day
centimètre cube fois micromètre fois mètre-2 fois jour-1
cm3 µm m-2 d-1 kPa-1
cm3 µm m-2 d-1 kPa-1
Multiplication
centimètre cube fois micromètre fois mètre-2 fois jour-1 fois kilopascal-1
kPa
kPa
Kilopascal
Kilopascal
-1.0
kPa-1
kPa-1
Kilopascal-1
Kilopascal-1
cm3.µm.m-2.jour-1.kPa-1
cm3.µm.m-2.day-1.kPa-1
Multiplication
Gram by reciprocal meter by reciprocal second
Gramme fois mètre-1 fois seconde-1
Multiplication
g.m-1.s-1.Pa-1
g.m-1.s-1.Pa-1
Gram by reciprocal meter by reciprocal second by reciprocal pascal
Gramme fois mètre-1 fois seconde-1 fois pascal-1
Multiplication
Cubic centimeter by reciprocal meter by reciprocal day
centimètre cube fois mètre-1 fois jour-1
Multiplication
cm3.m-1.d-1.atm-1
cm3.m-1.d-1.atm-1
Cubic centimeter by reciprocal meter by reciprocal day by reciprocal atmosphere
centimètre cube fois mètre-1 fois jour-1 fois atmosphère-1
Multiplication
cm3.m-1.d-1.kPa-1
cm3.m-1.d-1.kPa-1
Cubic centimeter by reciprocal meter by reciprocal day by reciprocal kiloPascal
centimètre cube fois mètre-1 fois jour-1 fois kPa-1
Multiplication
g.m-1.d-1.kPa-1
g.m-1.d-1.kPa-1
Gram by reciprocal meter by reciprocal day by reciprocal kilopascal
Gramme fois mètre-1 fois jour-1 fois kilopascal-1
-1.0
Bar-1
Reciprocal Bar
Bar-1
cm3 m-2 24h-1 bar-1
cc m-2 24h-1 bar-1
cm3.m-2.day-1.bar-1
Centimètre cube fois mètre-2 fois jour-1 bar-1
cm3 m-2 day-1 bar-1
Cubic Centimeter By Reciprocal Square Meter By Reciprocal Day By Reciprocal Bar
Multiplication
cm3.m-2.jour-1.bar-1
Multiplication
g.m-2.day-1
g.m-2.jour-1
Gram by reciprocal square meter by reciprocal day
Gramme fois mètre-2 fois jour-1
Multiplication
cm3.m-2.jour-1.Pa-1
cm3 m-2 24h-1 Pa-1
Cubic Centimeter By Reciprocal Square Meter By Reciprocal Day By Reciprocal Pascal
cm3.m-2.day-1.Pa-1
Centimètre cube fois mètre-2 fois jour-1 Pa-1
cm3 m-2 day-1 Pa-1
cc m-2 24h-1 Pa-1
Multiplication
Gram by milliinch
Gramme fois millipouce
Multiplication
Gram by milliinch by reciprocal square meter
Gramme fois millipouce fois mètre -2
Multiplication
gr mil m-2 day-1
gr mil m-2 j-1
Gram by milliinch by reciprocal square meter by reciprocal day
Gramme fois millipouce fois mètre -2 fois jour -1
Permeability
Carbon dioxyde permeability
CO2 Permeability
Perméabilité de dioxyde de carbonne
Default quantity result
Résultat par défaut
Permeability_relation
For relative humidity, check in the material and methods the value of RH set up for the measurement and add this information in the table (could be not directly written in the paper but may be known from the name of the standard used)
About partial pressure, look for missing information in the material and methods. From the description of the methodology of O2/CO2 permeability measurements or from the name of the standard use (ASTM, DIN, etc …), check the difference if partial pressure applied to the film and add this information (min – max span) in the table
CO2 Permeability_Relation
dm
dm
Decimeter
Decimètre
nm
nm
Nanometer
Nanomètre
pm
pm
Picometer
Picomètre
ym
ym
Yoctometer
Yoctomètre
zm
zm
Zeptometer
Zeptomètre
fm
fm
Femtometer
Femtomètre
0.0
Thickness
Relation de perméabilité au dioxyde de carbone
0.0
100.0
Relative_Humidity
About partial pressure, if information is not available and if the unit associated with the CO2 permeability measure does not include the pressure, discard the publication because data could be not further usable without this data.
Matrix mechanical properties
Impact strength relation
MPa
Mpa
MegaPascal
MégaPascal
Impact strength
Impact à la rupture
0.0
Width
Relation d'impact à la rupture
0.0
Initial grip distance
Relation d'énergie à la rupture
-3.0
cm-3
cm-3
Reciprocal cubic centimeter
centimètre cube-3
mJ
mJ
MilliJoule
MilliJoule
Multiplication
mJ.cm-3
mJ.cm-3
Millijoule by reciprocal cubic centimeter
Millijoule fois centimètre -3
Energy at break
Energie à la rupture
Energy at break relation
60.0
0.0
min
min
minute
minute
-1.0
min-1
min-1
Reciprocal minute
Minute -1
Multiplication
mm/min
mm/min
Millimeter By Reciprocal Minute
Millimètre par minute-1
Multiplication
mm/sec
mm/sec
Millimeter By Reciprocal Second
Millimètre par seconde-1
Crosshead speed
Partial pressure
Pression partielle
Volatil Partial pressure
Pression partielle de la molécule
Relation de solubilité d'une molécule
Molecule
Molécule
Volatil
Volatile
Volatil Solubility relation
-1.0
cm Hg-1
cm Hg-1
Reciprocal Centimeter Mercury
Centimètre de Mercure-1
Multiplication
cm3.cm-3
cm3.cm-3
Cubic centimeter by reciprocal cubic centimeter
centimètre cube fois centimètre -3
Multiplication
cm3.cm-3.cm-1 Hg
cm3.cm-3.cm-1 Hg
Cubic centimeter by reciprocal cubic centimeter by reciprocal centimeter Mercury
centimètre cube fois centimètre -3 centimètre Mercure
centimètre cube fois mètre-3 fois atm-1
cm3.cm-3.atm-1
cm3.cm-3.atm-1
Cubic centimeter by reciprocal cubic centimeter by reciprocal atmosphere
centimètre cube fois centimètre -3 fois atmosphère-1
Multiplication
-1.0
kg-1
kg-1
Reciprocal Kilogram
Kilogramme-1
Multiplication
Mole by Reciprocal Kilogram
Mole fois kilogramme-1
Multiplication
mol kg-1 Pa-1
mol kg-1 Pa-1
Mole by Reciprocal Kilogram by Reciprocal Pascal
Mole fois Kilogramme-1 fois Pascal-1
mmol
mmol
millimolar
mMolar
mMolaire
millimole
millimole
millimolaire
mM
mM
Multiplication
Millimole by Reciprocal Kilogram
Millimole fois kilogramme-1
Multiplication
mmol kg-1 atm-1
mmol kg-1 atm-1
Millimole by Reciprocal Kilogram by Reciprocal Atmosphere
Millimole fois Kilogramme-1 fois Atmosphère-1
mg
mg
Milligram
Milligramme
Multiplication
mg/kg
mg/kg
Milligram by Reciprocal Kilogram
Milligramme fois Kilogramme-1
Multiplication
mg kg-1 atm-1
mg kg-1 atm-1
Milligram by Reciprocal Kilogram by Reciprocal Atmosphere
Milligramme fois Kilogramme-1 fois Atmosphère-1
-1.0
g-1
g-1
Reciprocal Gram
Gramme-1
Multiplication
Gram by reciprocal gram
Gramme fois gramme-1
Multiplication
Gram by reciprocal gram by reciprocal atmosphere
Gramme fois gramme-1 fois atmosphère-1
Multiplication
kg kg-1
kg kg-1
Kilogram by reciprocal kilogram
Kilogramme par kilogramme
Multiplication
kg kg-1 Pa-1
kg kg-1 Pa-1
Kilogram by reciprocal Kilogram by reciprocal Pascal
Kilogramme par kilogramme par Pascal
l
l
Liter
Litre
Multiplication
Liter By Reciprocal Kilogram
Litre par kg-1
Multiplication
l.kg-1.atm-1
l.kg-1.atm-1
Liter By Reciprocal Kilogram By Reciprocal Atmosphere
Litre par kg-1
0.0
Volatil Solubility
Solubility relation
All volatil solubility must be registered using this relation except H2O for which 3 specific relations have been created
Young’s modulus relation
GPa
GigaPascal
GigaPascal
Tensile modulus
modulus of elasticity
Young’s modulus
Module d’Young
Relation module d’Young
Emballage
One material could belong to several categories. For composites and multilayers, the material must be referenced in one of those categories AND in the category of its main component. For instance metalized PLA belongs to "multilayers" and "Biopolymers" (because PLA is the main component).
For thermosets, thermoplastic, rubbers and biopolymers, the first constituent is the major constituent, by example Galactomannan A. pavonina (0.5%w/v)/Glycerol (1.0%v/v)
Name of materials for Multilayers separate each layer by a "/", for Blend separate each component by a "_", for Composites begin by the % of fillers , name of filler / name of the matrix, for LbL indication of composition of the multilayers between brackets followed by the number of mutlilayers, example (Polyacrylamide/Sodium Montmorillonite)5- Polyethylene terephthalate
The scientific name is composed of the names of the constituents separated by le character "/"
The scientific name is the preferred label and the commercial one a synonym
Packaging
Matrix orientation
Orientation du matériau
Relation de contrainte à la rupture
Stress at break relation
tensile strength
tensile strength at break
Stress at break
Contrainte à la rupture
604800.0
0.0
Week
Semaine
Week
Semaine
Duration
Durée
L'opération unitaire correspond au point de démarrage du vieillissement
Unit Operation
Opération unitaire
Other matrix properties
Unit operation corresponds to the starting point of the aging
caractéristique du vieillissement de la matrice
Matrix aging relation
Biopolymers
Biopolymères
Proteins
Soy protein isolate
Soy protein isolate fraction (MW<100kDa)
Food products
Produits alimentaires
Produits animaux
Animal products
Denrées animales et d'origine animale
Milk and dairy products
Lait et produits laitiers
Cream of milk
Crème de lait
Low fat cream
Crème allégée en matière grasse
Thermoplastic
Polyolefin
Polybutylene
Cheese
Fromage
Cheese hard
Fromage à pâte dure
Vegetable products
Denrées végétales et d'origine végétale
Fruits and vegetables
Fruits et légumes
Cooked fruits and vegetables
Fruits et légumes cuits
Cooked vegetables
Végétaux cuits
Cooked vegetables vaccum packed
Végétaux cuits sous vide
For new composites, the name of the material must begin by the % of fillers , name of filler "/" name of the matrix. For ex. (14wt%)silica/polyimide
Composites
(1%Nanoter)PHB/PCL
(1%Nanoter) Polyhydroxybutyrate/Polycaprolactones
(30wt%) Silica/Polyimide
Polyester
poly(butylene succinate-co-adipate)
Multilayers
EVOH
Multilayer Films with Ethylene-Vinyl Alcohol Copolymer Barrier
Relation de diffusivité de l'oxygène
Multiplication
m2 s-1
Mètre Carré Par Seconde
m2 s-1
Square Meter By Reciprocal Second
Multiplication
cm2 s-1
cm2 s-1
Square Centimeter By Reciprocal Second
Centimètre Carré Par Seconde
1.0E-10
Multiplication
1e-10.m2.s-1
1e-10.m2.s-1
1E-10 By Square Meter By Reciprocal Second
1E-10 mètre carré par seconde
Diffusivity
Oxygen Diffusivity relation
Diffusivity_relation
For the criterion repetition, we indicate yes for the experience repetition when there is a standard deviation or an interval of values expressed for all experiments.
If the number of repetitions is different in different kinds of measure (O2, CO2 by example), keep the minimum of both for the Number of Repetitions indicator
Reliability guidelines relation
Définition des recommandations pour les indicateurs de fiabilité
Matrix physico chemical properties
Meat and meat products
Viandes et produits à base de viande
Meat cuts (secondary industry sector)
Pièces de découpes (2ème transformation)
Deep frozen meat cuts
Pièces de découpe congelées
Polysaccharides
Galactomannan A. pavonina (1.5%w/v)/Glycerol (2.0%v/v)
Cooked dishes
Plats cuisinés
Sweet pastries
Patisseries
Fibroplastic
TFE
Polytetrafluoroethylene
PVDF
Polyvinylidene Fluoride
PVA
Polyvinyl Alcohol
Rubbers
Isobutylene Rubber
Isobutylene
Solute
Soluté
Salt
NaCl
NaCl
Organic vapor
Vapeur organique
Ethanol
Ethanol
Cooked meat dishes
Viande cuite
Chicken salad
salades composées à base de poulet
Fresh Meat
Viandes fraiches
Minced meats
Viande hachée
Minced meat fresh
Viande hachée non congelée
Minced meat packed under modified atmosphere
Viande hachée conditionnée sous atmosphère modifiée
(20%wt) impact milling wheat straw fibers/PHBV
(20%wt) impact milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Vegetable Ready to eat
Produits végétaux de Ivème gamme
Ready to eat diced marrow
Ivème gamme: courge en dés
Préparations de viandes
Meat products
Produits à base de viande
Pork Meat Products
Produits à base de Viande de porc
Slice of dried ham
Tranche de jambon sec
Meat primary transformation products
Carcasse abats (1ere transformation)
Cut down
Bas morceaux
Offal
Abats
Stomachs
Estomacs
Biopolyesters
PLA (270-60-3)
Carrots puree
Carottes: purée
Non fermented milk products
Lait de consommation
Sterilized milk
Lait stérilisé
Animal products (Secondary sector)
Produits carnés finis
Cheese rindless
Fromage sans croûte
Cheese cheddar
Cheddar
Grated carrots
Carottes rapées
Dairy products
Produits laitiers
Dairy products ice cream based
produit laitier base crème glacée
Environment and others
Environnement et divers
Faeces
Fécès
Cereals and cereal products
Céréales et produits à base de céréales
bulgur
For new blends, the name of the material is composed of the names of each component separated by a "_"
Blend
PE/PS
Polyethylene/Polystyrene Alloy
Raw fruits and vegetables
Fruits et légumes frais
Red cabbage
Chou rouge
PFA
Perfluoroalkoxy Resin
poly(98% l-lactide)/Polylactic Acid
Agave fibres
(2wt%)Cloisite 30B/PLA(4060D)
-3.0
m-3
m-3
Reciprocal cubic meter
mètre cube-3
Multiplication
kg m-3
kg m-3
Kilogram by reciprocal cubic meter
Kilogramme par mètre cube
Pre cooked milk based dishes
Plat cuisinés à base de lait
Gaz
Gaz
O2
O2
Methylcellulose (3% w/v)/ethanol (0%)
Potatoes
Pommes de terre
Vanilla flan
Flanc vanille
Bovines
Bovins
Roasted Chuck
Paleron de bœuf rôti
Yoghurts and fermented milks
Yaourts et laits fermentés
Whey
Petit lait
Poultry
Volailles
Poultry meat
Viande de volaille
Cellulose
NatureFlex N913
Vinyl Resin
PVC-PVDC
Polyvinyl Chloride-Polyvinylidene Chloride Copolymer
PackagingToBeClassified
(Oriented polyamide)/adhesive/polypropylene copolymer
Polylactic acid
poly(50% l-lactide, 50% d-lactide)/Polylactic Acid
Beef American fillet
Viande de boeuf: filet Américain
crème aigre
Sour cream
crème sure
Pepperoni
salami épicé
(10wt%) Cloisite/Clear-Lite
(10wt%) Methyl tallow bis-2-hydroxyethyl quaternary ammonium chloride montmorillonite polyester
Leek puree
Purée de poireaux
Carrots
Carottes
Chitosan (3% w/v)/acetic acid (1%v/v)/glycerol(0.25mL/g)
Galactomannan A. pavonina (1.5%w/v)/Glycerol (1.0%v/v)
Bioska 504 multilayer PLA
Drinks
Boissons
Non alcoholic drinks
Boisson non alcoolisées
Fruit juice
Jus de fruit
Apple juice
Jus de pommes
Chitosan(Aqueous acid solvent,(30%w/w) glycerol)
Milk dessert with rice
Dessert lacté au riz
Culture medium
Milieu de culture
Liquid culture medium
Milieu de culture liquide
Styrenic Resin
IPS
Impact Resistant Polystyrene
Bromobutyl Rubber
BIIR
Bromoisobutylene-Isoprene Copolymer
vinaigre et condiments
Oils
Huiles
Oil and fat
Huiles et graisses
Barrier Fat 79®
Seafood and freshwater products
Produits de la mer et d'eau douce
Sea and freshwater fishes and cephalopods
Poissons de mer et d'eau douce et céphalopodes
Fish
Poisson
Fresh fish
Poisson frais
Cod fillet
Filet de morue
Polyvinyl Alcohol/Polyethylene Terephthalate
Roast shoulder steak
Viande de boeuf: paleron (rôti)
Tail
Queue
Chitosan/Polyethylene Terephthalate
Chicken cottage
Cottage au poulet
Pre cooked fish dishes
Plats cuisinés à base de poisson
Seafood salad
Salade de produits de la mer
(20wt%) Cellulose/(2wt%) PE-MA/(78wt%) HDPE
(20wt%) Cellulose Fiber/(2wt%) Maleic Anhydride Grafted Polyethylene/ (78wt%) High Density Polyethylene
PETG
Polycyclohexylenedimethylene Ethylene Terephthalate
(6wt%)Cloisite 30B/PLA(4032D)
Ingredients and condiments
Ingrédients et condiments
condiments
épices
aromates
Mustard condiments spices
Moutardes
Soy sauce
Sauce de soja
Purees and cooked vegetables
Purées et végétaux cuits
GPPS
General Purpose Polystyrene
Pesto sauce
Methylcellulose (3% w/v)/ethanol (25%)
Cabbage
Chou
Cooked beef
Viande de boeuf cuite
wheat gluten (30%wt glycerol)
Layer by Layer
(Polyetylenimine pH10/Montmorillonite)40- Polyethylene terephthalate
Soy protein isolate fraction (100<MW<300kDa)
salades composées
Mixed salad
salade mélangée
(4wt%)Cloisite 30B/PLA(4032D)
CTFE
Polychlorotrifluoroethylene
Methylcellulose (3% w/v)/ethanol (50%)/PEG4000 (0.66g)
Animal feed
Aliments pour animaux
Methylcellulose (3% w/v)/ethanol (67%)/PEG400 (0.66g)
Pork
Porcins
Pork meat ham backbone
Viande de porc: échine
(1wt%)Cloisite 30B/PLA(4060D)
Poly(butylene cyclohexanedicarboxylate90/diglycolate10)
Chitosan (1% w/v)/glycerol (0.4% w/v)
Dried fruits and vegetables
Fruits et légumes secs ou séchés
grape (variety Sultana)
(2vol%) oregano oil/quince seed mucilage
Sweetened products
Produits sucrés
Chocolate
Chocolat
Milk chocolate
Alginic acid/Polyethylene Terephthalate
Methylcellulose (3% w/v)/ethanol (50%)/PEG400 (0.33g)
Butadiene Rubber
Polybutadiene
ECTFE
Ethylene-Chlorotrifluoroethylene Copolymer
Skimmed milk
Lait écrémé
Pasteurised skimmed milk
Lait écrémé pasteurisé
Pate mousse
Pâté : mousse
Galactomannan A. pavonina (1.0%w/v)/Glycerol (1.5%v/v)
Green pepper
Poivre vert
Fermented milk
Lait fermenté
Thickened milk shakes enzymatically
Lait aromatisé emprésurés
Amylouronic acid(COONa)/Polyethylene Terephthalate
Galactomannan C. pulcherima (1.5%w/v)/Glycerol (2.0%v/v)
PropaFilm MVU
poly(98.7% l-lactide, 1.3% d-lactide)/Polylactic Acid
Beef roast Beef
Viande de boeuf: roast beef
Split peas puree
Purée de pois cassés
Dessert with milk and rice
Produit dessert lacté au riz
Chitterlings sausage
Andouille
Cauliflower
Chou fleur
PropaFilm OVS
Galactomannan A. pavonina (0.5%w/v)/Glycerol (2.0%v/v)
Ear
Oreille
Turkey meat roast
Viande de dinde rôtie
Soya
soja
Soya tofu
Soja: tofu
Styrene-Butadiene Block Copolymer
PropaFilm MLT
Pastries
Pâtisserie
OPA/adhesive/PE
Limonene
Limonène
Peeled vacuum packed potatoes
pommes de terre pelées sous vide
Cheese Edam
Edam
Ingredients
Ingrédients
Starch additive
Amidon
Tapioca starch
Cassava starch
Amidon de manioc
Eaux de source,Eaux conditionnées
Mineral waters
Eaux minérales
Fresh meat cuts
Pièces de découpes non congelées
Non packed meat cuts
Pièces de découpes Non conditionnées
PC
Polycarbonate
Conserved milk
Lait de conserve
Lait en poudre
Dried milk
Lait en poudre (additifs)
Dried milk whole
Lait entier en poudre
Vinegar
Vinaigres
H2O
H2O
acetylated monopalmitine
Jams and stewed fruit
Confitures et compotes
0.60 aw agar gel
Beef
Viande de boeuf
Grated carrots without sauce
Carotte après rappage sans sauce
Thermoplastic Elastomers
Polybutadiene Thermoplastic Elastomer
Polybutadiene TPE
Syndiotactic 1,2-Polybutadiene Thermoplastic Elastomer
Turkey meat
Viande de dinde
(20%wt) wheat straw fibers/PHBV
(20%wt) wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
starch (aw ext 0.000 - aw int 1.000)
Liquid water
Liquid water
Cymophénol
Carvacrol
Carvacrol
Horse
Cheval
Commercial grade chitosan coated polyethylene
Chitosan/Polyethylene
Sauce
Sauce
Methylcellulose (3% w/v)/ethanol (75%)
Not significant
Non significatif
Miglyol Gel T
Gel T 100%
Terphenyl
Terphényl
Peeled potatoes
pommes de terre pelées et fraîches
Milk
Lait
Luncheon meat
Paté de viande
(50wt%) Cellulose/(2wt%) PE-MA/(48wt%) HDPE
(50wt%) Cellulose Fiber/(2wt%) Maleic Anhydride Grafted Polyethylene/ (48wt%) High Density Polyethylene
Pork meat ham bacon
Viande de porc: bacon
Salad
Salade
Italian salad
Salade italienne
Miglyol 829
Brine
Saumure
Cereals
Céréales
Rice
Riz
Rice baby food
Céréale au riz infantile
Methylcellulose (4% w/v)/ethanol (50%)
Machine direction
Sens de la marche
Multiplication
g cm-3
g cm-3
Gram by reciprocal cubic centimeter
Gramme par centimètre cube
Beef sausage
Viande de boeuf: saucisse
Frog legs
Cuisses de grenouilles
Poly(butylene cyclohexanedicarboxylate55/diglycolate45)
(Polyacrylamide/Sodium Montmorillonite)10- Polyethylene terephthalate
PropaFilm OS
Chocolate sauce
sauce chocolat
Bladder
Vessie
TPO
Olefinic Thermoplastic Elastomer
Courgette
Courgette
Ovines
Ovins
Sheep
Mouton
Cooked milk based dishes
Plats à base de lait cuit
70% Miglyol 829 - 30% Miglyol Gel T
Gel T 30%
Non-woven flax fibre film
PropaFresh P2G
Raw vegetable salads
Crudités
Lettuce
Laitue
Romaine lettuce
Laitue Romaine
Starch(3.5%m/v)/CarboxymethylCellulose(1.5%m/v)/Glycerol(1.5 %m/v)
Celery
Céleri
Amylouronic acid(COOH)/Polyethylene Terephthalate
Chicken breast
Poulet: blanc
Ice creams and sorbets
Glaces et sorbets
Ice cream
Crèmes glacées
Methylcellulose (6% w/v)/ethanol (50%)
Cheese pressed curd
Fromage à pâte pressée
Cheese pressed curd cooked
Fromage à pâte pressée cuite
Whole milk
Lait entier
Sterilized whole milk
Lait entier stérilisé
Beef brisket
Viande de boeuf: poitrine
Game
Gibier
For relative humidity, check in the material and methods the value of RH set up for the measurement and add this information in the table (could be not directly written in the paper but may be known from the name of the standard used)
In a review paper, if the unit of measure associated with the O2/CO2 permeablity value includes both pressure and thickness dimensions (by example mol/m/s/Pa), the data may be entered even if pressure and thickness data are lacking
For relative humidity, if not available publication could be nevertheless kept with missing RH
About partial pressure, look for missing information in the material and methods. From the description of the methodology of O2/CO2 permeability measurements or from the name of the standard use (ASTM, DIN, etc …), check the difference if partial pressure applied to the film and add this information (min – max span) in the table
0.0
Oxygen permeability
O2 Permeability
Perméabilité à l'oxygène
Relation de perméabilité à l'oxygène
It is possible to annotate OTR values if the partial pressure difference can be found in the material and method section or if the unit of reported OTR includes any terms of pressure unit
In an annotated table, when both O2, CO2 permeabilities are in the same table but measured at different temperature, enter information for O2 on a row and for CO2 on the next row. Empty cellars are authorized in the table
O2 Permeability_relation
About partial pressure, if information is not available and if the unit associated with the O2 permeability measure does not include the pressure, discard the publication because data could be not further usable without this data.
Oxygen Permeability relation
Water vapor permeability relation
0.0
Water vapor permeability
H2O Permeability
Perméabilité à la vapeur d'eau
0.0
100.0
Relative_Humidity difference
H2O Permeability_relation
For relative humidity, check in the material and methods the value of RH set up for the measurement and add this information in the table (could be not directly written in the paper but may be known from the name of the standard used)
For relative humidity, if not available publication could be nevertheless kept with missing RH
About partial pressure, if information is not available, discard the publication because data could be not further usable without this data.
Relation de perméabilité à la vapeur d'eau
About partial pressure, look for missing information in the material and methods. From the description of the methodology of H2O permeability measurements or from the name of the standard use (ASTM, DIN, etc …), check the difference if partial pressure applied to the film and add this information (min – max span) in the table
Vanilla flan with caramel sauce
Flanc vanille avec sauce caramel
Condensed Milk
Lait écrémé concentré
Cooked fish dishes
Poissons cuits
Fish based products
Produits à base de poisson
(60wt%) Soy protein isolate/ (40wt%) Polylactic Acid
Sisal cellulose whisker film
(4%Nanoter)PHB
(4%Nanoter) Polyhydroxybutyrate
Reconstituted milk
Lait en poudre stérile et reconstitué
Chitournic acid/Polyethylene Terephthalate
Wheat gluten - C30B
Wheat gluten - organically modified montmorillonite
HDPE
High Density Polyethylene
(30%wt) wheat straw fibers/PHBV
(30%wt) wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Meat packed under modified atmosphere
Pièces de découpes Conditionnés sous atmo modifiée
Testicle
Testicule
PLA tray
Polyamide TPE
Polyamide Thermoplastic Elastomer
(2wt%) PE-MA/(98wt%) HDPE
(2wt%) Maleic Anhydride Grafted Polyethylene/ (98wt%) High Density Polyethylene
N2
N2
Tomato based products
Produits à base de tomate
Fats
Graisses
Wheat gluten
Polylactic acid/Butylated hydroxyanisole/polyethylene glycol 400/tocopherol
POP
Ethylene-Alpha Olefin Copolymer
Thymus
Thymus (Ris)
Beet
Betterave
EPR
Ethylene-Propylene Rubber
EPM
Ethylene-Propylene Copolymer
Flavoured sugar
Poudre calorique aromatisée
Cheese Feta
Feta
Semi skimmmed milk
Lait demi écrémé
Sterilised Semi skimmmed milk
Lait demi écrémé stérilisé
Cellouronic acid(COONa)/Polyethylene Terephthalate
Laminar Multilayer Structure
Salad florida
Salade florida
Methylcellulose (3% w/v)/ethanol (50%)/PEG400 (0.66g)
Egg and egg products
oeuf et ovoproduits
Egg
oeuf
Chitosan/paper
Blood
Sang
Pork blood
Sang de porc
Dairy products others
Pdts laitiers: autres
Milk proteins
Protéines laitières
Potted meat
Rillettes
1.0
-273.15
K
K
Kelvin
Kelvin
Multiplication
K.min-1
K.min-1
Kelvin By Reciprocal Minute
Kelvin par min-1
Multiplication
°C.min-1
°C.min-1
Degree Celsius By Reciprocal Minute
Degrée Celsius par min-1
Cellouronic acid/Polyethylene Terephthalate
Synthetic products
Produit synthétique
PVDC
Polyvinylidene Chloride
(2.5wt%) M2(HT)2/ (5.2wt%) LLDPE-g-MA/ (94.8wt%)LLDPE
(2.5wt%) Dimethylbis(hydrogenated-tallow) ammonium montmorillonite (5.2wt%) Maleic anhydride grafted polyethylene (94.8wt%) Linear Low Density Polyethylene
Gelatin (11.8% w/w)/glycerol (3.9% w/w)/acetic acid ester (5.9%)/low-density polyethylene
Rusks and biscuits
Biscottes et biscuits
Sponge cake
Batavia lettuce
Salade: batavia
Starch(4.5%m/v)/CarboxymethylCellulose(0.5%m/v)/Glycerol(1.5 %m/v)
Yoghurt with fruit
Yaourt aux fruits
PropaFresh RK
Polylactic acid/Butylated hydroxyanisole/polyethylene glycol 400
Cellophane/Metal layer/PLA
Yeast
Levure
PPS
Polyphenylene Sulfide
PCL
Polycaprolactones
Brain
Cervelle
Celery puree
Céleri: purée
Rabbit
Lapin
PropaFilm OLS
Junket
Lait caillé
(1wt%) Cloisite/Clear-Lite
(1wt%) Methyl tallow bis-2-hydroxyethyl quaternary ammonium chloride montmorillonite polyester
Water melon
Pastèque
(30%wt) ball milling wheat straw fibers/PHBV
(30%wt) ball milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Salami
Salami
PET
Polyethylene Terephthalate
Tongue
Langue
Cellophane/PLA
Baby foods
Aliments pour bébés
Wheat gluten - HPS
Wheat gluten - unmodified sodium montmorillonite
(5wt%) Cellulose/(2wt%) PE-MA/(93wt%) HDPE
(5wt%) Cellulose Fiber/(2wt%) Maleic Anhydride Grafted Polyethylene/ (93wt%) High Density Polyethylene
Pre Cooked vegetable dishes
Plats cuisinés à base de légumes
Metallized PLA
starch-cellulose nanocrystals (aw ext 0.536 - aw int 0.762)
Cooked vegetable dishes
Plats à base de végétaux cuits
Silage
Fourage
Starch(4%m/v)/CarboxymethylCellulose(1%m/v)/Glycerol(1.5 %m/v)
Frozen vegetables
Végétaux surgelés
Pork dried ham
Porc: jambon sec
Sisal microfibrillated cellulose films
Carboxymethyl cellulose/Polyethylene Terephthalate
Green beans
Haricots verts
Coppa (Italian smoked sausage)
Coppa
PI
Polyimide
Methylcellulose (5% w/v)/ethanol (50%)
Chicken nugget
Nugget de poulet
PropaFilm MTX
Pork Meat ham sausage
Viande de porc: saucisse de jambon
Raw vegetables
Végétaux crus
0.0
1.0
Protein Quantity
Protein_Qty
Quantité de protéine
Matrix properties Protein_Qty
caractéristique quantité de protéine de la matrice
0.0
100.0
Water Content
Matrix properties Water Content
caractéristique teneur en eau de la matrice
Matrix properties Thickness
caractéristique épaisseur de la matrice
Organic Acid Quantity
Organic_Acid_Qty
Quantité d'acide organique
Propionic Acid Quantity
Propionic_Acid_Qty
Quantité d'acide propionique
Matrix properties Propionic_Acid_Qty
caractéristique quantité d'acide propionique de la matrice
hg
hg
hectogram
hectogramme
Gram per hectogram
Gramme par cent gramme
g/100g
g/100g
Gram per hundred gram
Division
0.0
Salt Quantity
Salt_Qty
Quantité de sel
Matrix properties Salt_Qty
caractéristique quantité sel de la matrice
0.0
1.0
Proteolysis
Protéolyse
Proteolysis
AW
Primary proteolysis
Protéolize primaire
Matrix properties proteolysis
caractéristique protéolize de la matrice
0.0
14.0
PH
pH
Matrix properties pH
caractéristique pH de la matrice
Succinic Acid Quantity
Succinic_Acid_Qty
Quantité d'acide succinique
Matrix properties Succinic_Acid_Qty
caractéristique quantité d'acide succinique de la matrice
Citric Acid Quantity
Citric_Acid_Qty
Quantité d'acide citrique
Matrix properties Citric_Acid_Qty
caractéristique quantité d'acide citrique de la matrice
Matrix properties AW
caractéristique AW de la matrice
Lactic Acid Quantity
Lactic_Acid_Qty
Quantité d'acide lactique
Matrix properties Lactic_Acid_Qty
caractéristique quantité d'acide lactique de la matrice
Bulk Density
Matrix properties Bulk Density
caractéristique masse volumique apparente de la matrice
0.0
1.0
Lipid Quantity
Lipid_Qty
Quantité de lipide
Matrix properties Lipid_Qty
caractéristique quantité de lipide de la matrice
0.0
Product Density
Product_Density
Densité du produit
Matrix properties Product_Density
caractéristique densité de la matrice
Acetic Acid Quantity
Acetic_Acid_Qty
Quantité d'acide acétique
Matrix properties Acetic_Acid_Qty
caractéristique quantité d'acide acétique de la matrice
ASA
Acrylonitrile-Styrene-Acrylate Copolymer
Mechanically separated meat
Viande Séparée Mécaniquement
(1vol%) oregano oil/quince seed mucilage
Mushroom
Champignon
Pork sausage
Saucisse de porc
Raw vegetable mixture
mélange de crudités
Water vapour
Water vapour
Cheese Blue veined
Fromage à pâte persillée
Root vegetables
Bulbes et racines
Ensilage
Ensilage
Hospital food
Aliment hospitalier
(2.5wt%) Cloisite/Clear-Lite
(2.5wt%) Methyl tallow bis-2-hydroxyethyl quaternary ammonium chloride montmorillonite polyester
Industrial dairy products
Produit laitier industriel
Processed cheese
Fromage fondu
Propylene Oxide Rubber
PO
Propylene Oxide
LLDPE
Linear Low Density Polyethylene
Shellfish
Crustacé
Shrimps
Crevettes
Crème dessert
Double cream
Crème double
Jute fibre bundles
(2wt%)Cloisite 30B/PLA(4032D)
Cucumber
Concombre
Chitouronic acid(COONa)/Polyethylene Terephthalate
poly(94% l-lactide)/Polylactic Acid
Starch(3%m/v)/CarboxymethylCellulose(2%m/v)/Glycerol(1.5 %m/v)
Yoghurt
Yaourt
Chitosan (1% w/v)/sorbitol (0.5% w/v)
Saveloy
Cervelas
Dry biscuit (wafer type)
Cut and packed lettuce
Laitue coupée et conditionnée
Dried cured pork meat product
Viande de porc fumée et séchée
Chitosan(Hydroalcoholic acid solvent,(30%w/w) glycerol)
(Chitosan/Lambda-Carrageenan)20_Poly(ethylene terephthalate)
PVDC
Multilayer Films with Polyvinylidene Chloride Barrier
Frozen fish
Poisson congelé
Udder
Mamelle
Orange juice
Jus d'orange
Lobster
Homard
Methylcellulose (3% w/v)/ethanol (50%)
starch-cellulose nanocrystals (aw ext 0.000 - aw int 1.000)
ham
jambon
Pork meat ham
Viande de porc: jambon
Water soluble startch/Polyethylene Terephthalate
PropaFilm RGR03
(0.8wt%) M2(HT)2/ (1.7wt%) LLDPE-g-MA/ (98.3wt%) LLDPE
(0.8wt%) Dimethylbis(hydrogenated-tallow) ammonium montmorillonite (1.7wt%) Maleic anhydride grafted polyethylene (98.3wt%) Linear Low Density Polyethylene
(6wt%)Cloisite 30B/PLA(4060D)
Hydroxyethyl cellulose/Polyethylene Terephthalate
Muzzle
Museau
Caesar salad
Salade césar
PropaFilm RGR02
Poly(butylene diglycolate)
Starch paste
Pâte d'amidon
Turkey meat minced
Viande de dinde hachée
Parylene
Polyparaxylylene
Cheese Brie
Brie
(Polyetylenimine pH7/Montmorillonite)40- Polyethylene terephthalate
(1wt%)Cloisite 30B/PLA(4032D)
Miglyol 812
Tomato
Tomate
Tomato juice
Jus de tomates
Starch(3%m/v)/Gelatin(2%m/v)/Glycerol(1.5 %m/v)
Beef stew
Viande de boeuf: ragout
Air
Air
poly(butylene succinate)
Nitrile Rubber
Nitrile Rubber
NBR
Acrylonitrile-Butadiene Copolymer
80% Miglyol 829 - 20% Miglyol Gel T
Gel T 20%
Tenderised meats
Viandes attendries
Health supplement
Supplément diététique
Bolognia sauce
Sauce bolognaise
Poly(butylene cyclohexanedicarboxylate40/diglycolate60)
Neoprene Rubber
CR
Polychloroprene
Cream pastries
Pâtisserie et crèmes
Smoked fish
Poisson fumé
Smoked carp
Carpe fumée
Egg products
Ovoproduit
Albumen egg
Pork meat ham loin
Viande de porc: longe
starch-cellulose nanocrystals (aw ext 0.329 - aw int 0.536)
PropaFilm OLP
Thermosets
Polypyrrole
Traverse direction
Sens transversal
Cuttlefish
Seiches
Pork tongue in jelly
Langue de porc en gelée
Boiled rice
Riz bouilli
Cheese Spun paste Mozzarelle type
Fromage à pâte filée
Pork Rind
Couenne
lard
Bacon
Bacon
(5wt%) Cellulose/(95wt%) HDPE
(5wt%) Cellulose Fiber/ (95wt%) High Density Polyethylene
Cooked rice based dishes
Plats à base de riz cuit
Carcasses
Carcasses
Lamb carcass
Agneau carcasse
(Chitosan/Lambda-Carrageenan/Chitosan/Sodium Montmorillonite)10_Poly(ethylene terephthalate)
Flour
Farine
Pastries and flours
Pâtisseries et farines
PVF
Polyvinyl Fluoride
Brocoli
Broccoli
Onion
Oignon
Raw onion
Oignon cru
Polyamide
Amorphous Nylon
Mache
Salade type mâche
Pre cooked rice base dishes
Plats cuisinés à base de riz
Cheese Brick
Brick au fromage
Poly(butylene cyclohexanedicarboxylate25/diglycolate75)
Venison
Chevreuil
PLA(4060D)
(Chitosan/Sodium Montmorillonite/Lambda-Carrageenan)10_Poly(ethylene terephthalate)
Xylophane A coated on paper
Milk permeate ultrafiltrate
Lait:perméat
(6.9%wt) M2(HT)2/ (13.1wt%) LLDPE-g-MA/ (86.9wt%) LLDPE
(6.9%wt) Dimethylbis(hydrogenated-tallow) ammonium montmorillonite (13.1wt%) Maleic anhydride grafted polyethylene (86.9wt%) Linear Low Density Polyethylene
Beef paste
Viande de boeuf: paté
NR
Natural Rubber
Soup
Soupe
Minestrone
Minestrone
Chinese sausage
Saucisse chinoise
Gelatin (11.8% w/w)/glycerol (3.9%w/w)/acetic acid ester (5.9%)/oriented polypropylene
Process Water
Eau de process
Potatoes puree
purée de pommes de terre
Intestines
Intestins
Semi skimmed cream
Crème demi écrémée
Fruits
Fruits
Beef meat and mayonnaise
Mélange viande de boeuf et mayonnaise
Amylouronic acid/Polyethylene Terephthalate
Whipped cream
Crème fouettée
Concentrated milk protein
Concentrés protéines laitières
Pre cooked meat dishes
Plats cuisinés à base de viande
Chili
Chili
Melted chocolate
chocolat fondu
Chicken escalope
Poulet: escalope
Gelatin (11.8% w/w)/glycerol (3.9%w/w)/acetic acid ester (5.9%)/polyethylene terephtalate
Flax fibre bundles
Vacuum packed meat cuts
Pièces de découpes Conditionnés sous vide
Infant milk
Lait infantile
Poly(butylene cyclohexanedicarboxylate)
Skimmed milk dried and sweetened
Lait écrémé en poudre sucré
Salades de légumes
Mixed raw vegetables
Mélanges crudités
Corn syrup
Sirop de maïs
Chocolate cream
Crème au chocolat
(5wt%)Cloisite 30B/PLA(4060D)
Sterilised skimmed milk
Lait écrémé stérilisé
Minced meat frozen
Viande hachée congelée
(5%)Cloisite Na+/Polylactic Acid
White chocolate
Meat paste
Saucisse à tartiner
Mixed Vegetables And Meat
Mélange végétaux et viande
Alginic acid(COONH4)/Polyethylene Terephthalate
Iceberg salad
Salade iceberg
Honey
Miel
Lung
Poumon
Chitouronic acid(COOH)/Polyethylene Terephthalate
Ready to eat carrots and cabbage
Ivème gamme: carottes et chou
Skimmed milk dried
Lait écrémé en poudre
starch (aw ext 0.536 - aw int 0.762)
Milk shakes
Lait aromatisé
Reconstituted milk fruit flavoured
Lait reconstitué arômatisé aux fruits
Chitosan (1% w/v)/polethylene glycol (0.6% w/v)
PE
Polyethylene
(Polyacrylamide/Sodium Montmorillonite)5- Polyethylene terephthalate
Dairy products chocolate sauce based
produit laitier base sauce chocolat
Amorphous PLA
Wax/ACETEM 1
Pizza
Pizza
Nylon MXD6
Wolf-fish
PropaFresh RXP
Cheese semi-hard
Cheese pressed curd uncooked
Fromage à pâte pressée non cuite
Cheese Portsalut type
Fromage type Portsalut
Raw beef
Viande de boeuf crue
Paper/polyethylene/aluminium/polyethylene
Chicken leg with skin
Poulet: cuisses avec peau
ETFE
Ethylene-Tetrafluoroethylene Copolymer
(10%wt) wheat straw fibers/PHBV
(10%wt) wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Methylcellulose (3% w/v)/ethanol (25%)/PEG400 (0.66g)
Spices
Epices
Acrylonitrile
PAN
Polyacrylonitrile
Peeled and cut vegetables
Légumes épluchés et tranchés
PropaFilm RF
Milk dessert with apricots
Dessert lacté aux abricots
Chicken skin
Poulet: peau
Heart
Coeur
1.0
Experience number
Numéro de l'expérience
Used litter
litière utilisée
Co-Continuous Lamellae Multilayer Structure
LIM
Co-Continuous Lamellar Injection Molded Multilayer Structure
(1.5vol%) oregano oil/quince seed mucilage
Minced meat not packed
Viande hachée non conditionnée
Cheese wax packed Edam type
Fromage type Bonbel
30% Miglyol 829 - 70% Miglyol Gel T
Gel T 70%
Alginic acid(COONa)/Polyethylene Terephthalate
Continental sausage
Continental sausage
Galactomannan C. pulcherima (0.5%w/v)/Glycerol (2.0%v/v)
Pork meat ham liver sausage
Viande de porc: saucisse de foie
Unused litter
litière inutilisée
starch (aw ext 0.329 - aw int 0.762)
Liver
Foie
PBT
Polybutylene Terephtalate
Desserts
Desserts sucrés
Milk based desserts
Desserts sucrés à base de lait
(0vol%)oregano oil/quince seed mucilage
Methylcellulose (1.5% w/v)/ethanol (50%)
PMP
Polymethylpentene
Acrylic Rubber
EACM
Ethylene-Acrylate Copolymer
Chicken breast and wing
Poulet: blanc et aile
Bottled milk
Lait en bouteille
Margarine
Margarine
Methylcellulose (3% w/v)/ethanol (50%)/PEG8000 (0.66g)
Cheese swiss emmental
Emmental suisse
Wax/ACETEM 2
MDPE
Medium Density Polyethylene
Sausage other than dried
Saucisse fraîche
Salted meat
Viande salée
Beef conjunctive tissue
Viande de boeuf: tissu conjonctif
Sugar
Sucre
Cane sugar
Sucre de cane
Clam
Palourdes
Galactomannan A. pavonina (1.0%w/v)/Glycerol (1.0%v/v)
grape (variety Moscatel Romano)
Cloisite/Clear-Lite
Methyl tallow bis-2-hydroxyethyl quaternary ammonium chloride montmorillonite
Beef with sauce
boeuf en sauce
PropaFresh P2G
BOPP
Modified biaxially oriented polypropylene
(40wt%) Silica/Polyimide
Rice pudding
riz au lait
Beef fatty
Viande de boeuf: gras
PP Copolymer
Polypropylene Copolymer
Vegetables
Légumes
Cut vegetables
Légumes tranchés
Renneting
Emprésurage
Reconstituted cereals with milk
céréales reconstituées avec du lait
Ready to eat salad
Ivème gamme: salade minute
(0% w/w) glycerol/soluble soybean polysaccharide
Poly(butylene cyclohexanedicarboxylate70/diglycolate30)
White beeswax
Tomato sauce
sauce tomate
Cheese aged Monterey
Fromage Monterey
T
Polysulfide Rubber
Pasteurized liquid egg based products
produits à base d'oeufs liquides pasteurisé
0.70 aw agar gel
Starch(3.5%m/v)/Gelatin(1.5%m/v)/Glycerol(1.5 %m/v)
PHB
Polyhydroxybutyrate
Wheat straw fibre film
Spinach
Epinard
Pork carcass
Porc: carcasse
(6%wt) wheat straw fibers/PHBV
(6%wt) wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Dessert cream
Dssert à la crème
PS
Polystyrene
Chitosan (1% w/v)
Evaporated Milk
Lait concentré
native American maize and bean dish
Succotash
Succotash
Mozarella
Mozarella
Vinyle Thermoplastic Elastomer
pPVC
Polyvinyl Chloride Polyol
PHBV
Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
(40% w/w) glycerol/soluble soybean polysaccharide
Wheat straw fibre
Pate
Pâté
Chopped grated carrots
Carottes râpées macérées
Methylcellulose (3% w/v)/ethanol (50%)/PEG400 (1.32g)
Japanese radish
Radis Japonais
Cheese Havarti
Fromage type Havarti
starch-cellulose nanocrystals (aw ext 0.329 - aw int 0.762)
Liquid culture medium BTV5
Milieu de culture liquide BTV5
Silicone Rubber
FVMQ
Methyl Vinyl Fluorosilicon
Quenelle
Quenelles
Thickened milk shakes gellifiant
Lait aromatisé gélifiés
Sisal fibre bundles
Epichlorohydrin Rubber
CO
Polyepichlorohydrin
Starch(5%m/v)/Glycerol(1.5 %m/v)
(5wt%)CNC/(1wt%)Ag/PLA
(5wt%)Cellulose nanocrystals/(1wt%)Ag/Polylactic Acid
Kidney
Rein
Meat pie
tourte à la viande
Meat pasty
pâté en croute
(5wt%) Cloisite/Clear-Lite
(5wt%) Methyl tallow bis-2-hydroxyethyl quaternary ammonium chloride montmorillonite polyester
PSO
Polysulfone
CSE
Chitosan(Hydroalcoholic acid solvent)
babeurre
petit lait
lait de beurre
Buttermilk
lait battu
(10wt%) Cellulose/(2wt%) PE-MA/(88wt%) HDPE
(10wt%) Cellulose Fiber/(2wt%) Maleic Anhydride Grafted Polyethylene/ (88wt%) High Density Polyethylene
Nylon
Poly(butylene cyclohexanedicarboxylate80/diglycolate20)
Dried salted fish
Poisson séché et salé
Meat juice
Jus de viande
(20% w/w) glycerol/soluble soybean polysaccharide
Flax fibres
Natureflex/PLA
Ready to eat curly lettuce
Ivème gamme: salade frisée
Fish with vinegar
Poisson au vinaigre
Raw salted ham
Jambon salé
ABS
Acrylonitrile-Butadiene-Styrene Copolymer
Deep frozen foods
Surgelés
Pasteurized Semi skimmmed milk
Lait demi écrémé pasteurisé
Artichoke puree
Artichaud: purée
Biphenyl
Biphényl
White pudding
Boudin blanc
PLA(4032D)
Galactomannan C. pulcherima (0.5%w/v)/Glycerol (1.0%v/v)
(1wt%)s-CNC/(1wt%)Ag/PLA
(1wt%)Modified cellulose nanocrystals/(1wt%)Ag/Polylactic Acid
Liquid egg
Coule d'oeuf
Styrenic TPE
Styrenic Thermoplastic Elastomer
LCP
Liquid Crystal Polymer
poly(80% l-lactide, 20% d-lactide)/Polylactic Acid
starch-cellulose nanocrystals (aw ext 0.762 - aw int 1.000)
Dark chocolate
jam (aw=0.64)
PLA (SH-PLA-43)
Chlorobutyl Rubber
CIIR
Chloroisobutylene-Isoprene Copolymer
Dairy products vanilla sauce based
produit laitier base sauce vanille
PropaFilm MTP
PropaFilm RB
Chicken carcass
Poulet: carcasse
LLDPE-g-MA
Maleic Anhydride Grafted Linear Low Density Polyethylene
(10%wt) ball milling wheat straw fibers/PHBV
(10%wt) ball milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
EAA
Polyethylene-Acrylic Acid Copolymer
Alcoholic drinks
Boisson alcoolisées
Cider
Cidre
50% Miglyol 829 - 50% Miglyol Gel T
Gel T 50%
(4%Nanoter)PHB/PCL
(4%Nanoter) Polyhydroxybutyrate/Polycaprolactones
(Polyetylenimine pH9/Montmorillonite)40- Polyethylene terephthalate
MQ
Silicone
Polyisoprene Rubber
Water melon flesh
Pastèque: chair
NatureFlex N931
Chlorosulfonated Polyethylene Rubber
CSM
Chlorosulfonated Polyethylene
(Polyacrylamide/Sodium Montmorillonite)15- Polyethylene terephthalate
Sirloin
Viande de boeuf: aloyau
Chitosan (1% w/v)/palmitic acid (0.5% w/v)
Molasses
Mélasse
Lima beans
Haricots lima
Chicory
Endive
Cream
Crème
Methylcellulose (3% w/v)/ethanol (67%)
Snails
Escargots
Styrene-Butadiene Rubber
SBR
Styrene-Butadiene Copolymer
Nylon 66
Smoked salmon
Saumon fumé
Fig
Figue
Water
Wheat gluten/paper
Chicken leg
Poulet: cuisses
PP
Polypropylene
Raw pork
Porc
Methylcellulose (3% w/v)/ethanol (0%)/PEG400 (0.66g)
Cheese Monterey Jack
Fromage type Monterey Jack
(4wt%)Cloisite 30B/PLA(4060D)
Methylcellulose (3% w/v)/ethanol (50%)/PEG400 (2.64g)
Refrigerated raw vegetables in sauce
Végétaux crus réfrigérés en sauce
Rice with tomato
Riz à la tomate
PVC
Polyvinyl Chloride
Water melon skin
Pastèque: peau
Salted pork
Porc salé
(20%wt) ball milling wheat straw fibers/PHBV
(20%wt) ball milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Acrylic Resin
AMA
Acrylonitrile-Methyl Acrylate Copolymer
apricot (variety Canino)
Mutton
Viande de mouton
Cheese Munster
Munster
Chicken
Poulet
Viande de boeuf
carcasse
Beef carcass
Boeuf: carcasse
(20%wt) cut milling wheat straw fibers/PHBV
(20%wt) cut milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
(30% w/w) glycerol/soluble soybean polysaccharide
Chitosan (1% w/v)/stearic acid (0.5% w/v)
Sorghum
Sorgho
90% Miglyol 829 - 10% Miglyol Gel T
Gel T 10%
Chitosan (3% w/v)/acetic acid (1%v/v)/glycerol(0.50mL/g)
Cheese Colby
Colby
Galactomannan A. pavonina (0.5%w/v)/Glycerol (1.0%v/v)
Nylon 6
(4.6wt%) M2(HT)2/ (9.0wt%) LLDPE-g-MA/ (91wt%)LLDPE
(4.6wt%) Dimethylbis(hydrogenated-tallow) ammonium montmorillonite (9.0wt%) Maleic anhydride grafted polyethylene (91wt%) Linear Low Density Polyethylene
Crab
Crabe
Sausage
Saucisse
GAB_K
K
GAB H2O Solubility relation K
Relation de solubilité H2O K
0.0
GAB_XM
XM
GAB H2O Solubility relation XM
Relation de solubilité H2O XM
FF_C
C
FF H2O Solubility relation C
Relation de solubilité H2O K
FF_B
C
FF H2O Solubility relation B
Relation de solubilité H2O C
FF_A
C
FF H2O Solubility relation A
Relation de solubilité H2O XM
GAB_C
C
GAB H2O Solubility relation C
Relation de solubilité H2O C
(10%wt) cut milling wheat straw fibers/PHBV
(10%wt) cut milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Ketchup
Ketchup
(30%wt) cut milling wheat straw fibers/PHBV
(30%wt) cut milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Concentrates
concentrés
0.0
Time
Temps
PE-lonomer
Polyethylene-Ionomer Copolymer
CO2
CO2
Peeled orange
Orange pelée
Soy protein isolate fraction (MW>300kDa)
CotebarTM M®
poly(94% l-lactide) Acid
PLA(4041D)
Cellulosic Plastic
Cellophane Film
Washed peeled potatoes
Pomme de terre lavées et pelées
Pasteurized liquid eggs
Oeufs liquides pasteurisés
(5wt%)s-CNC/(1wt%)Ag/PLA
(5wt%)Modified cellulose nanocrystals/(1wt%)Ag/Polylactic Acid
Poulet
pilon
Chicken drumstick
Poulet: cuisse et pilon
Paper/AlOx/PLA
Sharks and related fish
Sélaciens
Polyurethane
Polyester Urethane (AU) and Polyether Urethane (EU)
CSA
chitosan with aqueous acid solvent
Chitosan(Aqueous acid solvent)
(5wt%)Cloisite 30B/PLA(4032D)
Acetal Resin
Acetal
POM
polyacetal
polyformaldehyde
Polyoxymethylene
(Polyacrylamide/Sodium Montmorillonite)20- Polyethylene terephthalate
Oriented polypropylene
Cantaloup
Cantaloupe
Melon
Melon
Hemp fibre bundles
Frozen fruits and vegetables
Fruits et légumes congelés
(1wt%)CNC/(1wt%)Ag/PLA
(1wt%)Cellulose nanocrystals/(1wt%)Ag/Polylactic Acid
White sauce
Béchamel
Polyester TPE
Polyester Thermoplastic Elastomer
Goats
Caprins
Cheek
Joue
(1wt%)Ag/Polylactic Acid
Legumes
Légumineuses
0.75 aw agar gel
FPE
Fluorinated Polyethylene
(Polyacrylamide/Sodium Montmorillonite)25- Polyethylene terephthalate
starch (aw ext 0.329 - aw int 0.536)
cassava flour
Smoked sausage
Saucisse fumée
Sucrose
saccharose
Maternal milk substitute
Substitut lait maternel
(14wt%) Silica/Polyimide
Hamburger
Hamburger
Ready to eat mixed salad
Ivème gamme: salade mélangée
Butter
Beurre
Pasteurized whole milk
Lait entier pasteurisé
(5wt%) Cellulose/(4wt%) PE-MA/(91wt%) HDPE
(5wt%) Cellulose Fiber/(4wt%) Maleic Anhydride Grafted Polyethylene/ (91wt%) High Density Polyethylene
Oatmeal
Farine d'avoine
(30%wt) impact milling wheat straw fibers/PHBV
(30%wt) impact milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Raw Milk
Lait cru
Raw goat milk
Lait de chèvre cru
Methylcellulose (3% w/v)/ethanol (75%)/PEG400 (0.66g)
EPDM
Ethylene-Propylene-Diene Copolymer
Pasteurised cream
Crème pasteurisée
(10%wt) impact milling wheat straw fibers/PHBV
(10%wt) impact milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Oriented polylactic acid
FEP
Fluorinated Ethylene-Propylene Copolymer
EMA
Ionomer
Chitosan coated polyethylene exposed to dry compartment
PECSEinv
Chitosan (dried)/Polyethylene
Nylon 66/610
Scarole
Endive
Salade scarole
Roulade
Roulade
Galactomannan C. pulcherima (0.5%w/v)/Glycerol (1.5%v/v)
ULDPE
Ultra Low Density Ethylene-Octene Copolymer
Grated carotts with vinegar
Carottes râpées acidifiées
Vegetables puree
Purée de légumes
Egg salad
Salade d'oeufs
Cow udder
Mammelles de vaches
(3wt%)Cloisite 30B/PLA(4032D)
Xylophane B coated on paper
(5%)Cloisite 20A/Polylactic Acid
Oriented polystyrene
Starch(4%m/v)/Gelatin(1%m/v)/Glycerol(1.5 %m/v)
Liquid egg sugared
Coule d'oeuf sucrée
(50wt%) Soy protein isolate/ (50wt%) Polylactic Acid
cereal flakes and germs
Flocons et germes de céréales
Germinated wheat grains
Graines de blé germées
Grated celery without sauce
Céleri râpé sans sauce
Raw egg based products
Produits à base oeufs crus
20% Miglyol 829 - 80% Miglyol Gel T
Gel T 80%
PropaFilm RGP
Dairy products UHT
Produit laitier UHT
Mozzarella brine
Saumure de mozarella
TPUR
Polyurethane Thermoplastic Elastomer
Thermoplastic Polyester-Polyurethane Elastomer
PHB/PCL
Polyhydroxybutyrate/Polycaprolactones
Galactomannan A. pavonina (1.5%w/v)/Glycerol (1.5%v/v)
Cheese Co Jack (mix of Colby and Monterey Jack)
Co Jack (mélange de Colby et Monterey)
Vegetable juice
Jus de légumes
Meat or vegetables with mayonnaise
Viande ou légumes avec mayonnaise
UHT Cream
Crème UHT
(Polyacrylamide/Sodium Montmorillonite)30- Polyethylene terephthalate
PEN
Polyethylene Naphthalate
EP
Epoxy Resin
PHB/Ecoflex
Galactomannan A. pavonina (0.5%w/v)/Glycerol (1.5%v/v)
Cheese soft
Fromage à pâte molle
Cheese soft with bloomy rind Brie Camembert type
Fromage à pâte molle croute fleurie
Camembert
Camembert
Traditional pate
Pâté traditionnel
PLA (SH-PLA-19)
PropaFilm RGN
Fresh white cheese
Fromage frais
Fresh cheese
Fromage blanc
Cream cheese
Fromage crémeux
Fresh pasteurised cheese
Fromage frais pasteurisé
Herbs
Herbes
Pectic acid/Polyethylene Terephthalate
Poly(butylene cyclohexanedicarboxylate5/diglycolate95)
Ready to eat endive
Iveme gamme: salade, scarole
Pork liver sausage
Viande de porc: saucisse de foie
Nylon 6/66
Mayonnaise
Mayonnaise
starch (aw ext 0.762 - aw int 1.000)
Parsley
Persil
Cheese soft with washed rind Munster type
Fromage à pâte molle croûte lavée
Salmon
Saumon
Smoked herring
Hareng fumé
Fluoroelastomer
FKM
Vinylidene Fluoride-Hexafluoropropylene Copolymer
CO Copolymer
Polyepichlorohydrin Copolymer
Starch(4.5%m/v)/Gelatin(0.5%m/v)/Glycerol(1.5 %m/v)
(3wt%)Cloisite 30B/PLA(4060D)
Wheat gluten (20% glycerol - casting)
(5%)Cloisite 30B/Polylactic Acid
(Polyetylenimine pH8/Montmorillonite)40- Polyethylene terephthalate
Cream caramel
Crème caramel
Egg yolk
jaune d'oeuf
Fish eggs
oeufs de poissons
SAN
Styrene-Acrylonotrile Copolymer
Fluoroplastic
Butyl Rubber
IIR
Isobutylene-Isoprene Copolymer
Microcrystalline cellulose/Polyethylene Terephthalate
(2wt%) Cellulose/(2wt%) PE-MA/(96wt%) HDPE
(2wt%) Cellulose Fiber/(2wt%) Maleic Anhydride Grafted Polyethylene/ (96wt%) High Density Polyethylene
Melting point temperature
Température de fusion
Ramp
Vitesse de mise à température
Heating ramp
Vitesse de chauffage
Melting point temperature relation
Relation Température de fusion
Crystallinity
Cristallinité
Crystallinity relation
Relation de Cristallinité
Crystallization point temperature
Température de cristallisation
Cooling ramp
Vitesse de refroidissement
Crystallization point temperature relation
Relation Température de cristallisation
Glass transition temperature
Température de transition vitreuse
Glass transition temperature relation
Relation Température de transition vitreuse
strain at break
Elongation at break
Elongation à la rupture
Relation d'élongation à la rupture
Elongation at break relation
EVA
Ethylene-Vinyl Acetate Copolymer
(20%wt) olive mills/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
PCTG
Glycol Modified Polycyclohexylenedimethylene Terephthalate
Processed vegetables
Végétaux transformés
PET/adhesive/PE
Minced meat vaccum packed
Viande hachée conditionnée sous vide
Starch
poly(98% l-lactide) Acid
PLA(4031D)
Custard
Crème anglaise
Spleen
Rate
60% Miglyol 829 - 40% Miglyol Gel T
Gel T 40%
0.50 aw agar gel
LDPE
Low Density Polyethylene
Semolina and pasta
Semoules et pâtes
Pasta
Pâtes
Infant milk powder
Lait infantile en poudre
Ecoflex+Ecovio/Ecovio/Ecoflex+Ecovio
Methylcellulose (3% w/v)/ethanol (50%)/PEG1450 (0.66g)
Surimi
Surimi
Spinach puree
Purée d'épinard
Ready to eat grated carrots
Ivème gamme: carottes rapées
Iceberg lettuce
Laitue iceberg
Cellouronic acid(COOH)/Polyethylene Terephthalate
Bakery products
Pdts de la boulangerie et de la viennoiserie
Equines
Solipèdes
EVOH
Ethylene-Vinyl Alcohol Copolymer
Turkey with sauce
Dinde en sauce
Non pasteurised cream
Crème fraîche crue