http://creativecommons.org/licenses/by/4.0/ V-2016/02/15 °C oC °C oC Degree celsius Centigrade Degré fahrenheit °F °F Degree fahrenheit oF oF 0.556 -32.0 Temperature Température 1 None 1 One Nulle % Percentage Pourcentage Percent Pour cent 0.0 1.0 Water activity Activité de l'eau AW AW Matrix Matrice Relation de permitivité di-électrique Dielectric permitivity Permitivité di-électrique Dielectric permitivity relation -1.0 s-1 s-1 sec s sec s second seconde seconde-1 second power one Reciprocal second second-1 Frequency Pa Pa pascal pascal hPa hPa Hectopascal Hectopascal mbar millibars mbar millibars Millibar Millibar atm atm Atmosphere Atmosphère Partial pressure difference Différence de pression partielle Permeability Carbon dioxyde relation For relative humidity, if not available publication could be nevertheless kept with missing RH In a review paper, if the unit of measure associated with the O2/CO2 permeablity value includes both pressure and thickness dimensions (by example mol/m/s/Pa), the data may be entered even if pressure and thickness data are lacking In an annotated table, when both O2 and CO2 permeabilities are in the same table but measured at different temperature, enter information for O2 on a row and for CO2 on the next row. Empty cellars are authorized in the table 0.0 mmHg mmHg Millimeter of mercury Millimètre de mercure -1.0 mmHg-1 mmHg-1 Reciprocal Millimeter_Mercury millimètre Mercure-1 m m Meter Mètre -2.0 meter-2 m-2 m-2 Reciprocal square meter mètre-2 -1.0 Reciprocal day Jour-1 d-1 day power one 86400.0 0.0 day jour Day Jour day-1 mm mm Millimeter Millimètre kg kg Kilogram Kilogramme m 0.001 0.0 g g Gram Gramme Multiplication Gram by millimeter Gramme fois millimètre Multiplication Gram by millimeter by reciprocal day Gramme fois millimètre fois jour-1 Multiplication Gram by millimeter by reciprocal day by reciprocal square meter Gramme fois millimètre fois jour-1 fois mètre-2 Multiplication g.mm.day-1.m-2.mmHg-1 g.mm.jour-1.m-2.mmHg-1 Gram by millimeter by reciprocal day by reciprocal square meter by reciprocal millimeter Mercury Gramme fois millimètre fois jour-1 fois mètre-2 fois millimètre Mercure -1 cm3.mm.m-2.jour-1.atm-1 cm cm Centimeter Centimètre 3.0 cm3 cm3 Cubic centimeter Centimètre cube Multiplication Cubic_Centimeter by Millimeter Centimètre-cube fois millimètre Multiplication Cubic_Centimeter by Millimeter by reciprocal square meter Centimètre-cube fois millimètre fois mètre-2 Multiplication Cubic_Centimeter by Millimeter by reciprocal square meter by reciprocal day Centimètre-cube fois millimètre fois mètre-2 fois jour-1 Cubic_Centimeter by Millimeter by reciprocal square meter by reciprocal day by reciprocal atmosphere Atmosphere power one Atmosphere-1 -1.0 atm-1 atm-1 Reciprocal atmosphere Atmosphere-1 Centimètre-cube fois millimètre fois mètre-2 fois jour-1 fois atmosphère-1 mol/m/s/Pa mol/m/s/Pa Mole per Meter per second per pascal Division Molar Mol Molaire Mol Mole Mole Division Mole per Meter Mole par mètre Division Mole per Meter per second Mole par mètre par seconde mol.m-1.s-1.Pa-1 mol.m-1.s-1.Pa-1 Mole par mètre par seconde par pascal mol m m-2 s-1 Pa-1 mol m m-2 s-1 Pa-1 4.82253E-13 0.0 Multiplication cm3.mm.m-2.day-1.atm-1 Centimètre cube fois mètre-2 fois jour-1 cm3.m-2.day-1 Cubic Centimeter By Reciprocal Square Meter By Reciprocal Day Multiplication cc m-2 24h-1 Multiplication Cubic Centimeter By Reciprocal Square Meter Centimètre cube fois mètre-2 cm3 m-2 24h-1 cm3.m-2.jour-1 cm3 m-2 day-1 Pascal-1 Pa-1 Pa-1 Pascal-1 Reciprocal pascal -1.0 pascal power one Multiplication kg m kg m Kilogram by meter Kilogramme fois mètre Multiplication kg m m-2 kg m m-2 Kilogram by meter by reciprocal square meter Kilogramme fois mètre fois mètre-2 Multiplication kg m m-2 s-1 kg m m-2 s-1 Kilogram by meter by reciprocal square meter by reciprocal second Kilogramme fois mètre fois mètre-2 fois seconde-1 Multiplication kg.m.m-2.s-1.pa-1 kg.m.m-2.s-1.pa-1 Kilogram by meter by reciprocal square meter by reciprocal second by reciprocal pascal Kilogramme fois mètre fois mètre-2 fois seconde-1 fois pascal-1 Multiplication cm3/(m.s.Pa) cm3/(m.s.Pa) meter power one Reciprocal meter -1.0 meter-1 m-1 m-1 mètre-1 Multiplication Cubic centimeter by reciprocal meter centimètre cube fois mètre -1 Multiplication Cubic centimeter by reciprocal meter by reciprocal second centimètre cube fois mètre -1 fois second-1 Cubic centimeter by reciprocal meter by reciprocal second by reciprocal pascal cm3.m-1.s-1.Pa-1 cm3.m-1.s-1.Pa-1 4.16667E-5 0.0 cm3/m/s/Pa cm3/m/s/Pa centimètre cube fois mètre -1 fois second-1 fois pascal-1 mil mpo Milliinch Millipouce Multiplication Cubic centimeter by milliinch Centimètre cube fois millipouce Multiplication Cubic centimeter by milliinch by reciprocal square meter Centimètre cube fois millipouce fois mètre -2 Multiplication Cubic centimeter by milliinch by reciprocal square meter by reciprocal day Centimètre cube fois millipouce fois mètre -2 fois jour -1 Multiplication cc mil m-2 day-1 atm-1 cc mil m-2 j-1 atm-1 Cubic centimeter by milliinch by reciprocal square meter by reciprocal day by reciprocal atmosphere Centimètre cube fois millipouce fois mètre -2 fois jour -1 fois atmosphère -1 amol.m-1.s-1.Pa-1 amol.m-1.s-1.Pa-1 aMolaire attomole attomole attomolaire attomolar aMolar amol amol Division Attomole per meter Attomole par mètre Division Attomole per meter per second Attomole par mètre par seconde Division Attomole par mètre par seconde par pascal Attomole per meter per second per pascal 1.0E-18 0.0 amol/m/s/Pa amol/m/s/Pa ml ml Milliliter Millilitre Division Milliliter per meter Millilitre par mètre Division Milliliter per meter per second Millilitre par mètre par seconde Division ml/m/s/Pa ml/m/s/Pa Milliliter per meter per second per pascal Millilitre par mètre par seconde par pascal Millilitre by reciprocal square meter by reciprocal day by reciprocal atmosphere Millilitre fois mètre carré -1 fois jour -1 fois atmosphère -1 mL.m-2.d-1.atm-1 mL.m-2.d-1.atm-1 Multiplication 4.76064E-15 0.0 Multiplication Millilitre by reciprocal square meter Millilitre fois mètre carré -1 Multiplication Millilitre by reciprocal square meter by reciprocal day Millilitre fois mètre carré -1 fois jour -1 Pouce carré inches/-2 inch 2 inches² inch^2 sq inches inch/-2 sq inch 2.0 inch² sq in inches^2 square in in² in po Inch Pouce in/-2 in^2 Square inch 100.0 Division Milliliter per 100 square inch Millilitre par 100 pouce carré Division ml/100in2/day ml/100in2/day Milliliter per 100 square inch per day Millilitre par 100 inch carré par jour mL/m2/day/bar 100000.0 0.0 Bar Bar mL/m2/j/bar Division Milliliter per square meter per 24 Hours per bar mL/m2/24h/bar mL/m2/24h/bar mL/m2/d/bar Millilitre par mètre carré par 24 heures par bar Hr Hr hour Heure 3600.0 0.0 h h 24.0 2.0 m2 m2 Square meter Mètre carré Division Milliliter per square meter Millilitre par mètre carré Division Milliliter per square meter per day Millilitre par mètre carré par jour Milliliter per square meter per 24 Hours Millilitre par mètre carré par 24 heures Multiplication centimètre cube fois centimètre fois centimètre-2 fois seconde-1 fois pascal-1 -2.0 cm-2 cm-2 Reciprocal square centimeter centimètre-2 Multiplication Cubic centimeter by centimeter centimètre cube fois centimètre Multiplication Cubic centimeter by centimeter by reciprocal square centimeter centimètre cube fois centimètre fois centimètre-2 Multiplication Cubic centimeter by centimeter by reciprocal square centimeter by reciprocal second centimètre cube fois centimètre fois centimètre-2 fois seconde-1 4.16667E-4 0.0 cm3.cm.cm-2.s-1.Pa-1 cm3.cm.cm-2.s-1.Pa-1 Cubic centimeter by centimeter by reciprocal square centimeter by reciprocal second by reciprocal pascal 41.666668 0.0 m3.m/(m2.s.Pa) m3.m/(m2.s.Pa) mètre cube fois mètre fois mètre-2 fois seconde-1 fois pascal-1 Cubic meter by meter by reciprocal square meter by reciprocal second by reciprocal pascal Multiplication 3.0 m3 m3 Cubic Meter Mètre cube Multiplication Cubic meter by meter mètre cube fois mètre Multiplication Cubic meter by meter by reciprocal square meter mètre cube fois mètre fois mètre-2 Multiplication Cubic meter by meter by reciprocal square meter by reciprocal second mètre cube fois mètre fois mètre-2 fois seconde-1 m3.m.m-2.s-1.Pa-1 m3.m.m-2.s-1.Pa-1 Multiplication Gram by reciprocal meter Gramme fois mètre-1 Multiplication Gram by reciprocal meter by reciprocal day Gramme fois mètre-1 fois jour-1 Multiplication g.m-1.d-1.Pa-1 g.m-1.d-1.Pa-1 Gram by reciprocal meter by reciprocal day by reciprocal pascal Gramme fois mètre-1 fois jour-1 fois pascal-1 Multiplication g.m-1.d-1.atm-1 g.m-1.d-1.atm-1 Gram by reciprocal meter by reciprocal day by reciprocal atmosphere Gramme fois mètre-1 fois jour-1 fois atmosphère-1 1E-10 By Cubic Centimeter By Centimeter Per Square Centimeter Per Second Per Centimeter Mercury Division 3.12603E-16 0.0 2.0 cm2 cm2 Square centimeter Centimètre carré 1.0E-10 Multiplication 1E-10 By Cubic Centimeter By Centimeter Division 1E-10 By Cubic Centimeter By Centimeter Per Square Centimeter Division 1E-10 By Cubic Centimeter By Centimeter Per Square Centimeter Per Second 1e-10.cm3.cm/cm2/s/cmHg 1e-10.cm3.cm/cm2/s/cmHg barrer barrer cmHg cmHg Centimeter of mercury Centimètre de mercure 1e-10 centimètre cube fois centimètre par centimètre carré par seconde par centimètre de mercure Cubic centimeter by micrometer by reciprocal square meter by reciprocal day by reciprocal kilopascal μm μm Micrometer Micromètre Multiplication Cubic centimeter by micrometer centimètre cube fois micromètre Multiplication Cubic centimeter by micrometer by reciprocal square meter centimètre cube fois micromètre fois mètre-2 Multiplication Cubic centimeter by micrometer by reciprocal square meter by reciprocal day centimètre cube fois micromètre fois mètre-2 fois jour-1 cm3 µm m-2 d-1 kPa-1 cm3 µm m-2 d-1 kPa-1 Multiplication centimètre cube fois micromètre fois mètre-2 fois jour-1 fois kilopascal-1 kPa kPa Kilopascal Kilopascal -1.0 kPa-1 kPa-1 Kilopascal-1 Kilopascal-1 cm3.µm.m-2.jour-1.kPa-1 cm3.µm.m-2.day-1.kPa-1 Multiplication Gram by reciprocal meter by reciprocal second Gramme fois mètre-1 fois seconde-1 Multiplication g.m-1.s-1.Pa-1 g.m-1.s-1.Pa-1 Gram by reciprocal meter by reciprocal second by reciprocal pascal Gramme fois mètre-1 fois seconde-1 fois pascal-1 Multiplication Cubic centimeter by reciprocal meter by reciprocal day centimètre cube fois mètre-1 fois jour-1 Multiplication cm3.m-1.d-1.atm-1 cm3.m-1.d-1.atm-1 Cubic centimeter by reciprocal meter by reciprocal day by reciprocal atmosphere centimètre cube fois mètre-1 fois jour-1 fois atmosphère-1 Multiplication cm3.m-1.d-1.kPa-1 cm3.m-1.d-1.kPa-1 Cubic centimeter by reciprocal meter by reciprocal day by reciprocal kiloPascal centimètre cube fois mètre-1 fois jour-1 fois kPa-1 Multiplication g.m-1.d-1.kPa-1 g.m-1.d-1.kPa-1 Gram by reciprocal meter by reciprocal day by reciprocal kilopascal Gramme fois mètre-1 fois jour-1 fois kilopascal-1 -1.0 Bar-1 Reciprocal Bar Bar-1 cm3 m-2 24h-1 bar-1 cc m-2 24h-1 bar-1 cm3.m-2.day-1.bar-1 Centimètre cube fois mètre-2 fois jour-1 bar-1 cm3 m-2 day-1 bar-1 Cubic Centimeter By Reciprocal Square Meter By Reciprocal Day By Reciprocal Bar Multiplication cm3.m-2.jour-1.bar-1 Multiplication g.m-2.day-1 g.m-2.jour-1 Gram by reciprocal square meter by reciprocal day Gramme fois mètre-2 fois jour-1 Multiplication cm3.m-2.jour-1.Pa-1 cm3 m-2 24h-1 Pa-1 Cubic Centimeter By Reciprocal Square Meter By Reciprocal Day By Reciprocal Pascal cm3.m-2.day-1.Pa-1 Centimètre cube fois mètre-2 fois jour-1 Pa-1 cm3 m-2 day-1 Pa-1 cc m-2 24h-1 Pa-1 Multiplication Gram by milliinch Gramme fois millipouce Multiplication Gram by milliinch by reciprocal square meter Gramme fois millipouce fois mètre -2 Multiplication gr mil m-2 day-1 gr mil m-2 j-1 Gram by milliinch by reciprocal square meter by reciprocal day Gramme fois millipouce fois mètre -2 fois jour -1 Permeability Carbon dioxyde permeability CO2 Permeability Perméabilité de dioxyde de carbonne Default quantity result Résultat par défaut Permeability_relation For relative humidity, check in the material and methods the value of RH set up for the measurement and add this information in the table (could be not directly written in the paper but may be known from the name of the standard used) About partial pressure, look for missing information in the material and methods. From the description of the methodology of O2/CO2 permeability measurements or from the name of the standard use (ASTM, DIN, etc …), check the difference if partial pressure applied to the film and add this information (min – max span) in the table CO2 Permeability_Relation dm dm Decimeter Decimètre nm nm Nanometer Nanomètre pm pm Picometer Picomètre ym ym Yoctometer Yoctomètre zm zm Zeptometer Zeptomètre fm fm Femtometer Femtomètre 0.0 Thickness Relation de perméabilité au dioxyde de carbone 0.0 100.0 Relative_Humidity About partial pressure, if information is not available and if the unit associated with the CO2 permeability measure does not include the pressure, discard the publication because data could be not further usable without this data. Matrix mechanical properties Impact strength relation MPa Mpa MegaPascal MégaPascal Impact strength Impact à la rupture 0.0 Width Relation d'impact à la rupture 0.0 Initial grip distance Relation d'énergie à la rupture -3.0 cm-3 cm-3 Reciprocal cubic centimeter centimètre cube-3 mJ mJ MilliJoule MilliJoule Multiplication mJ.cm-3 mJ.cm-3 Millijoule by reciprocal cubic centimeter Millijoule fois centimètre -3 Energy at break Energie à la rupture Energy at break relation 60.0 0.0 min min minute minute -1.0 min-1 min-1 Reciprocal minute Minute -1 Multiplication mm/min mm/min Millimeter By Reciprocal Minute Millimètre par minute-1 Multiplication mm/sec mm/sec Millimeter By Reciprocal Second Millimètre par seconde-1 Crosshead speed Partial pressure Pression partielle Volatil Partial pressure Pression partielle de la molécule Relation de solubilité d'une molécule Molecule Molécule Volatil Volatile Volatil Solubility relation -1.0 cm Hg-1 cm Hg-1 Reciprocal Centimeter Mercury Centimètre de Mercure-1 Multiplication cm3.cm-3 cm3.cm-3 Cubic centimeter by reciprocal cubic centimeter centimètre cube fois centimètre -3 Multiplication cm3.cm-3.cm-1 Hg cm3.cm-3.cm-1 Hg Cubic centimeter by reciprocal cubic centimeter by reciprocal centimeter Mercury centimètre cube fois centimètre -3 centimètre Mercure centimètre cube fois mètre-3 fois atm-1 cm3.cm-3.atm-1 cm3.cm-3.atm-1 Cubic centimeter by reciprocal cubic centimeter by reciprocal atmosphere centimètre cube fois centimètre -3 fois atmosphère-1 Multiplication -1.0 kg-1 kg-1 Reciprocal Kilogram Kilogramme-1 Multiplication Mole by Reciprocal Kilogram Mole fois kilogramme-1 Multiplication mol kg-1 Pa-1 mol kg-1 Pa-1 Mole by Reciprocal Kilogram by Reciprocal Pascal Mole fois Kilogramme-1 fois Pascal-1 mmol mmol millimolar mMolar mMolaire millimole millimole millimolaire mM mM Multiplication Millimole by Reciprocal Kilogram Millimole fois kilogramme-1 Multiplication mmol kg-1 atm-1 mmol kg-1 atm-1 Millimole by Reciprocal Kilogram by Reciprocal Atmosphere Millimole fois Kilogramme-1 fois Atmosphère-1 mg mg Milligram Milligramme Multiplication mg/kg mg/kg Milligram by Reciprocal Kilogram Milligramme fois Kilogramme-1 Multiplication mg kg-1 atm-1 mg kg-1 atm-1 Milligram by Reciprocal Kilogram by Reciprocal Atmosphere Milligramme fois Kilogramme-1 fois Atmosphère-1 -1.0 g-1 g-1 Reciprocal Gram Gramme-1 Multiplication Gram by reciprocal gram Gramme fois gramme-1 Multiplication Gram by reciprocal gram by reciprocal atmosphere Gramme fois gramme-1 fois atmosphère-1 Multiplication kg kg-1 kg kg-1 Kilogram by reciprocal kilogram Kilogramme par kilogramme Multiplication kg kg-1 Pa-1 kg kg-1 Pa-1 Kilogram by reciprocal Kilogram by reciprocal Pascal Kilogramme par kilogramme par Pascal l l Liter Litre Multiplication Liter By Reciprocal Kilogram Litre par kg-1 Multiplication l.kg-1.atm-1 l.kg-1.atm-1 Liter By Reciprocal Kilogram By Reciprocal Atmosphere Litre par kg-1 0.0 Volatil Solubility Solubility relation All volatil solubility must be registered using this relation except H2O for which 3 specific relations have been created Young’s modulus relation GPa GigaPascal GigaPascal Tensile modulus modulus of elasticity Young’s modulus Module d’Young Relation module d’Young Emballage One material could belong to several categories. For composites and multilayers, the material must be referenced in one of those categories AND in the category of its main component. For instance metalized PLA belongs to "multilayers" and "Biopolymers" (because PLA is the main component). For thermosets, thermoplastic, rubbers and biopolymers, the first constituent is the major constituent, by example Galactomannan A. pavonina (0.5%w/v)/Glycerol (1.0%v/v) Name of materials for Multilayers separate each layer by a "/", for Blend separate each component by a "_", for Composites begin by the % of fillers , name of filler / name of the matrix, for LbL indication of composition of the multilayers between brackets followed by the number of mutlilayers, example (Polyacrylamide/Sodium Montmorillonite)5- Polyethylene terephthalate The scientific name is composed of the names of the constituents separated by le character "/" The scientific name is the preferred label and the commercial one a synonym Packaging Matrix orientation Orientation du matériau Relation de contrainte à la rupture Stress at break relation tensile strength tensile strength at break Stress at break Contrainte à la rupture 604800.0 0.0 Week Semaine Week Semaine Duration Durée L'opération unitaire correspond au point de démarrage du vieillissement Unit Operation Opération unitaire Other matrix properties Unit operation corresponds to the starting point of the aging caractéristique du vieillissement de la matrice Matrix aging relation Biopolymers Biopolymères Proteins Soy protein isolate Soy protein isolate fraction (MW<100kDa) Food products Produits alimentaires Produits animaux Animal products Denrées animales et d'origine animale Milk and dairy products Lait et produits laitiers Cream of milk Crème de lait Low fat cream Crème allégée en matière grasse Thermoplastic Polyolefin Polybutylene Cheese Fromage Cheese hard Fromage à pâte dure Vegetable products Denrées végétales et d'origine végétale Fruits and vegetables Fruits et légumes Cooked fruits and vegetables Fruits et légumes cuits Cooked vegetables Végétaux cuits Cooked vegetables vaccum packed Végétaux cuits sous vide For new composites, the name of the material must begin by the % of fillers , name of filler "/" name of the matrix. For ex. (14wt%)silica/polyimide Composites (1%Nanoter)PHB/PCL (1%Nanoter) Polyhydroxybutyrate/Polycaprolactones (30wt%) Silica/Polyimide Polyester poly(butylene succinate-co-adipate) Multilayers EVOH Multilayer Films with Ethylene-Vinyl Alcohol Copolymer Barrier Relation de diffusivité de l'oxygène Multiplication m2 s-1 Mètre Carré Par Seconde m2 s-1 Square Meter By Reciprocal Second Multiplication cm2 s-1 cm2 s-1 Square Centimeter By Reciprocal Second Centimètre Carré Par Seconde 1.0E-10 Multiplication 1e-10.m2.s-1 1e-10.m2.s-1 1E-10 By Square Meter By Reciprocal Second 1E-10 mètre carré par seconde Diffusivity Oxygen Diffusivity relation Diffusivity_relation For the criterion repetition, we indicate yes for the experience repetition when there is a standard deviation or an interval of values expressed for all experiments. If the number of repetitions is different in different kinds of measure (O2, CO2 by example), keep the minimum of both for the Number of Repetitions indicator Reliability guidelines relation Définition des recommandations pour les indicateurs de fiabilité Matrix physico chemical properties Meat and meat products Viandes et produits à base de viande Meat cuts (secondary industry sector) Pièces de découpes (2ème transformation) Deep frozen meat cuts Pièces de découpe congelées Polysaccharides Galactomannan A. pavonina (1.5%w/v)/Glycerol (2.0%v/v) Cooked dishes Plats cuisinés Sweet pastries Patisseries Fibroplastic TFE Polytetrafluoroethylene PVDF Polyvinylidene Fluoride PVA Polyvinyl Alcohol Rubbers Isobutylene Rubber Isobutylene Solute Soluté Salt NaCl NaCl Organic vapor Vapeur organique Ethanol Ethanol Cooked meat dishes Viande cuite Chicken salad salades composées à base de poulet Fresh Meat Viandes fraiches Minced meats Viande hachée Minced meat fresh Viande hachée non congelée Minced meat packed under modified atmosphere Viande hachée conditionnée sous atmosphère modifiée (20%wt) impact milling wheat straw fibers/PHBV (20%wt) impact milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Vegetable Ready to eat Produits végétaux de Ivème gamme Ready to eat diced marrow Ivème gamme: courge en dés Préparations de viandes Meat products Produits à base de viande Pork Meat Products Produits à base de Viande de porc Slice of dried ham Tranche de jambon sec Meat primary transformation products Carcasse abats (1ere transformation) Cut down Bas morceaux Offal Abats Stomachs Estomacs Biopolyesters PLA (270-60-3) Carrots puree Carottes: purée Non fermented milk products Lait de consommation Sterilized milk Lait stérilisé Animal products (Secondary sector) Produits carnés finis Cheese rindless Fromage sans croûte Cheese cheddar Cheddar Grated carrots Carottes rapées Dairy products Produits laitiers Dairy products ice cream based produit laitier base crème glacée Environment and others Environnement et divers Faeces Fécès Cereals and cereal products Céréales et produits à base de céréales bulgur For new blends, the name of the material is composed of the names of each component separated by a "_" Blend PE/PS Polyethylene/Polystyrene Alloy Raw fruits and vegetables Fruits et légumes frais Red cabbage Chou rouge PFA Perfluoroalkoxy Resin poly(98% l-lactide)/Polylactic Acid Agave fibres (2wt%)Cloisite 30B/PLA(4060D) -3.0 m-3 m-3 Reciprocal cubic meter mètre cube-3 Multiplication kg m-3 kg m-3 Kilogram by reciprocal cubic meter Kilogramme par mètre cube Pre cooked milk based dishes Plat cuisinés à base de lait Gaz Gaz O2 O2 Methylcellulose (3% w/v)/ethanol (0%) Potatoes Pommes de terre Vanilla flan Flanc vanille Bovines Bovins Roasted Chuck Paleron de bœuf rôti Yoghurts and fermented milks Yaourts et laits fermentés Whey Petit lait Poultry Volailles Poultry meat Viande de volaille Cellulose NatureFlex N913 Vinyl Resin PVC-PVDC Polyvinyl Chloride-Polyvinylidene Chloride Copolymer PackagingToBeClassified (Oriented polyamide)/adhesive/polypropylene copolymer Polylactic acid poly(50% l-lactide, 50% d-lactide)/Polylactic Acid Beef American fillet Viande de boeuf: filet Américain crème aigre Sour cream crème sure Pepperoni salami épicé (10wt%) Cloisite/Clear-Lite (10wt%) Methyl tallow bis-2-hydroxyethyl quaternary ammonium chloride montmorillonite polyester Leek puree Purée de poireaux Carrots Carottes Chitosan (3% w/v)/acetic acid (1%v/v)/glycerol(0.25mL/g) Galactomannan A. pavonina (1.5%w/v)/Glycerol (1.0%v/v) Bioska 504 multilayer PLA Drinks Boissons Non alcoholic drinks Boisson non alcoolisées Fruit juice Jus de fruit Apple juice Jus de pommes Chitosan(Aqueous acid solvent,(30%w/w) glycerol) Milk dessert with rice Dessert lacté au riz Culture medium Milieu de culture Liquid culture medium Milieu de culture liquide Styrenic Resin IPS Impact Resistant Polystyrene Bromobutyl Rubber BIIR Bromoisobutylene-Isoprene Copolymer vinaigre et condiments Oils Huiles Oil and fat Huiles et graisses Barrier Fat 79® Seafood and freshwater products Produits de la mer et d'eau douce Sea and freshwater fishes and cephalopods Poissons de mer et d'eau douce et céphalopodes Fish Poisson Fresh fish Poisson frais Cod fillet Filet de morue Polyvinyl Alcohol/Polyethylene Terephthalate Roast shoulder steak Viande de boeuf: paleron (rôti) Tail Queue Chitosan/Polyethylene Terephthalate Chicken cottage Cottage au poulet Pre cooked fish dishes Plats cuisinés à base de poisson Seafood salad Salade de produits de la mer (20wt%) Cellulose/(2wt%) PE-MA/(78wt%) HDPE (20wt%) Cellulose Fiber/(2wt%) Maleic Anhydride Grafted Polyethylene/ (78wt%) High Density Polyethylene PETG Polycyclohexylenedimethylene Ethylene Terephthalate (6wt%)Cloisite 30B/PLA(4032D) Ingredients and condiments Ingrédients et condiments condiments épices aromates Mustard condiments spices Moutardes Soy sauce Sauce de soja Purees and cooked vegetables Purées et végétaux cuits GPPS General Purpose Polystyrene Pesto sauce Methylcellulose (3% w/v)/ethanol (25%) Cabbage Chou Cooked beef Viande de boeuf cuite wheat gluten (30%wt glycerol) Layer by Layer (Polyetylenimine pH10/Montmorillonite)40- Polyethylene terephthalate Soy protein isolate fraction (100<MW<300kDa) salades composées Mixed salad salade mélangée (4wt%)Cloisite 30B/PLA(4032D) CTFE Polychlorotrifluoroethylene Methylcellulose (3% w/v)/ethanol (50%)/PEG4000 (0.66g) Animal feed Aliments pour animaux Methylcellulose (3% w/v)/ethanol (67%)/PEG400 (0.66g) Pork Porcins Pork meat ham backbone Viande de porc: échine (1wt%)Cloisite 30B/PLA(4060D) Poly(butylene cyclohexanedicarboxylate90/diglycolate10) Chitosan (1% w/v)/glycerol (0.4% w/v) Dried fruits and vegetables Fruits et légumes secs ou séchés grape (variety Sultana) (2vol%) oregano oil/quince seed mucilage Sweetened products Produits sucrés Chocolate Chocolat Milk chocolate Alginic acid/Polyethylene Terephthalate Methylcellulose (3% w/v)/ethanol (50%)/PEG400 (0.33g) Butadiene Rubber Polybutadiene ECTFE Ethylene-Chlorotrifluoroethylene Copolymer Skimmed milk Lait écrémé Pasteurised skimmed milk Lait écrémé pasteurisé Pate mousse Pâté : mousse Galactomannan A. pavonina (1.0%w/v)/Glycerol (1.5%v/v) Green pepper Poivre vert Fermented milk Lait fermenté Thickened milk shakes enzymatically Lait aromatisé emprésurés Amylouronic acid(COONa)/Polyethylene Terephthalate Galactomannan C. pulcherima (1.5%w/v)/Glycerol (2.0%v/v) PropaFilm MVU poly(98.7% l-lactide, 1.3% d-lactide)/Polylactic Acid Beef roast Beef Viande de boeuf: roast beef Split peas puree Purée de pois cassés Dessert with milk and rice Produit dessert lacté au riz Chitterlings sausage Andouille Cauliflower Chou fleur PropaFilm OVS Galactomannan A. pavonina (0.5%w/v)/Glycerol (2.0%v/v) Ear Oreille Turkey meat roast Viande de dinde rôtie Soya soja Soya tofu Soja: tofu Styrene-Butadiene Block Copolymer PropaFilm MLT Pastries Pâtisserie OPA/adhesive/PE Limonene Limonène Peeled vacuum packed potatoes pommes de terre pelées sous vide Cheese Edam Edam Ingredients Ingrédients Starch additive Amidon Tapioca starch Cassava starch Amidon de manioc Eaux de source,Eaux conditionnées Mineral waters Eaux minérales Fresh meat cuts Pièces de découpes non congelées Non packed meat cuts Pièces de découpes Non conditionnées PC Polycarbonate Conserved milk Lait de conserve Lait en poudre Dried milk Lait en poudre (additifs) Dried milk whole Lait entier en poudre Vinegar Vinaigres H2O H2O acetylated monopalmitine Jams and stewed fruit Confitures et compotes 0.60 aw agar gel Beef Viande de boeuf Grated carrots without sauce Carotte après rappage sans sauce Thermoplastic Elastomers Polybutadiene Thermoplastic Elastomer Polybutadiene TPE Syndiotactic 1,2-Polybutadiene Thermoplastic Elastomer Turkey meat Viande de dinde (20%wt) wheat straw fibers/PHBV (20%wt) wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) starch (aw ext 0.000 - aw int 1.000) Liquid water Liquid water Cymophénol Carvacrol Carvacrol Horse Cheval Commercial grade chitosan coated polyethylene Chitosan/Polyethylene Sauce Sauce Methylcellulose (3% w/v)/ethanol (75%) Not significant Non significatif Miglyol Gel T Gel T 100% Terphenyl Terphényl Peeled potatoes pommes de terre pelées et fraîches Milk Lait Luncheon meat Paté de viande (50wt%) Cellulose/(2wt%) PE-MA/(48wt%) HDPE (50wt%) Cellulose Fiber/(2wt%) Maleic Anhydride Grafted Polyethylene/ (48wt%) High Density Polyethylene Pork meat ham bacon Viande de porc: bacon Salad Salade Italian salad Salade italienne Miglyol 829 Brine Saumure Cereals Céréales Rice Riz Rice baby food Céréale au riz infantile Methylcellulose (4% w/v)/ethanol (50%) Machine direction Sens de la marche Multiplication g cm-3 g cm-3 Gram by reciprocal cubic centimeter Gramme par centimètre cube Beef sausage Viande de boeuf: saucisse Frog legs Cuisses de grenouilles Poly(butylene cyclohexanedicarboxylate55/diglycolate45) (Polyacrylamide/Sodium Montmorillonite)10- Polyethylene terephthalate PropaFilm OS Chocolate sauce sauce chocolat Bladder Vessie TPO Olefinic Thermoplastic Elastomer Courgette Courgette Ovines Ovins Sheep Mouton Cooked milk based dishes Plats à base de lait cuit 70% Miglyol 829 - 30% Miglyol Gel T Gel T 30% Non-woven flax fibre film PropaFresh P2G Raw vegetable salads Crudités Lettuce Laitue Romaine lettuce Laitue Romaine Starch(3.5%m/v)/CarboxymethylCellulose(1.5%m/v)/Glycerol(1.5 %m/v) Celery Céleri Amylouronic acid(COOH)/Polyethylene Terephthalate Chicken breast Poulet: blanc Ice creams and sorbets Glaces et sorbets Ice cream Crèmes glacées Methylcellulose (6% w/v)/ethanol (50%) Cheese pressed curd Fromage à pâte pressée Cheese pressed curd cooked Fromage à pâte pressée cuite Whole milk Lait entier Sterilized whole milk Lait entier stérilisé Beef brisket Viande de boeuf: poitrine Game Gibier For relative humidity, check in the material and methods the value of RH set up for the measurement and add this information in the table (could be not directly written in the paper but may be known from the name of the standard used) In a review paper, if the unit of measure associated with the O2/CO2 permeablity value includes both pressure and thickness dimensions (by example mol/m/s/Pa), the data may be entered even if pressure and thickness data are lacking For relative humidity, if not available publication could be nevertheless kept with missing RH About partial pressure, look for missing information in the material and methods. From the description of the methodology of O2/CO2 permeability measurements or from the name of the standard use (ASTM, DIN, etc …), check the difference if partial pressure applied to the film and add this information (min – max span) in the table 0.0 Oxygen permeability O2 Permeability Perméabilité à l'oxygène Relation de perméabilité à l'oxygène It is possible to annotate OTR values if the partial pressure difference can be found in the material and method section or if the unit of reported OTR includes any terms of pressure unit In an annotated table, when both O2, CO2 permeabilities are in the same table but measured at different temperature, enter information for O2 on a row and for CO2 on the next row. Empty cellars are authorized in the table O2 Permeability_relation About partial pressure, if information is not available and if the unit associated with the O2 permeability measure does not include the pressure, discard the publication because data could be not further usable without this data. Oxygen Permeability relation Water vapor permeability relation 0.0 Water vapor permeability H2O Permeability Perméabilité à la vapeur d'eau 0.0 100.0 Relative_Humidity difference H2O Permeability_relation For relative humidity, check in the material and methods the value of RH set up for the measurement and add this information in the table (could be not directly written in the paper but may be known from the name of the standard used) For relative humidity, if not available publication could be nevertheless kept with missing RH About partial pressure, if information is not available, discard the publication because data could be not further usable without this data. Relation de perméabilité à la vapeur d'eau About partial pressure, look for missing information in the material and methods. From the description of the methodology of H2O permeability measurements or from the name of the standard use (ASTM, DIN, etc …), check the difference if partial pressure applied to the film and add this information (min – max span) in the table Vanilla flan with caramel sauce Flanc vanille avec sauce caramel Condensed Milk Lait écrémé concentré Cooked fish dishes Poissons cuits Fish based products Produits à base de poisson (60wt%) Soy protein isolate/ (40wt%) Polylactic Acid Sisal cellulose whisker film (4%Nanoter)PHB (4%Nanoter) Polyhydroxybutyrate Reconstituted milk Lait en poudre stérile et reconstitué Chitournic acid/Polyethylene Terephthalate Wheat gluten - C30B Wheat gluten - organically modified montmorillonite HDPE High Density Polyethylene (30%wt) wheat straw fibers/PHBV (30%wt) wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Meat packed under modified atmosphere Pièces de découpes Conditionnés sous atmo modifiée Testicle Testicule PLA tray Polyamide TPE Polyamide Thermoplastic Elastomer (2wt%) PE-MA/(98wt%) HDPE (2wt%) Maleic Anhydride Grafted Polyethylene/ (98wt%) High Density Polyethylene N2 N2 Tomato based products Produits à base de tomate Fats Graisses Wheat gluten Polylactic acid/Butylated hydroxyanisole/polyethylene glycol 400/tocopherol POP Ethylene-Alpha Olefin Copolymer Thymus Thymus (Ris) Beet Betterave EPR Ethylene-Propylene Rubber EPM Ethylene-Propylene Copolymer Flavoured sugar Poudre calorique aromatisée Cheese Feta Feta Semi skimmmed milk Lait demi écrémé Sterilised Semi skimmmed milk Lait demi écrémé stérilisé Cellouronic acid(COONa)/Polyethylene Terephthalate Laminar Multilayer Structure Salad florida Salade florida Methylcellulose (3% w/v)/ethanol (50%)/PEG400 (0.66g) Egg and egg products oeuf et ovoproduits Egg oeuf Chitosan/paper Blood Sang Pork blood Sang de porc Dairy products others Pdts laitiers: autres Milk proteins Protéines laitières Potted meat Rillettes 1.0 -273.15 K K Kelvin Kelvin Multiplication K.min-1 K.min-1 Kelvin By Reciprocal Minute Kelvin par min-1 Multiplication °C.min-1 °C.min-1 Degree Celsius By Reciprocal Minute Degrée Celsius par min-1 Cellouronic acid/Polyethylene Terephthalate Synthetic products Produit synthétique PVDC Polyvinylidene Chloride (2.5wt%) M2(HT)2/ (5.2wt%) LLDPE-g-MA/ (94.8wt%)LLDPE (2.5wt%) Dimethylbis(hydrogenated-tallow) ammonium montmorillonite (5.2wt%) Maleic anhydride grafted polyethylene (94.8wt%) Linear Low Density Polyethylene Gelatin (11.8% w/w)/glycerol (3.9% w/w)/acetic acid ester (5.9%)/low-density polyethylene Rusks and biscuits Biscottes et biscuits Sponge cake Batavia lettuce Salade: batavia Starch(4.5%m/v)/CarboxymethylCellulose(0.5%m/v)/Glycerol(1.5 %m/v) Yoghurt with fruit Yaourt aux fruits PropaFresh RK Polylactic acid/Butylated hydroxyanisole/polyethylene glycol 400 Cellophane/Metal layer/PLA Yeast Levure PPS Polyphenylene Sulfide PCL Polycaprolactones Brain Cervelle Celery puree Céleri: purée Rabbit Lapin PropaFilm OLS Junket Lait caillé (1wt%) Cloisite/Clear-Lite (1wt%) Methyl tallow bis-2-hydroxyethyl quaternary ammonium chloride montmorillonite polyester Water melon Pastèque (30%wt) ball milling wheat straw fibers/PHBV (30%wt) ball milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Salami Salami PET Polyethylene Terephthalate Tongue Langue Cellophane/PLA Baby foods Aliments pour bébés Wheat gluten - HPS Wheat gluten - unmodified sodium montmorillonite (5wt%) Cellulose/(2wt%) PE-MA/(93wt%) HDPE (5wt%) Cellulose Fiber/(2wt%) Maleic Anhydride Grafted Polyethylene/ (93wt%) High Density Polyethylene Pre Cooked vegetable dishes Plats cuisinés à base de légumes Metallized PLA starch-cellulose nanocrystals (aw ext 0.536 - aw int 0.762) Cooked vegetable dishes Plats à base de végétaux cuits Silage Fourage Starch(4%m/v)/CarboxymethylCellulose(1%m/v)/Glycerol(1.5 %m/v) Frozen vegetables Végétaux surgelés Pork dried ham Porc: jambon sec Sisal microfibrillated cellulose films Carboxymethyl cellulose/Polyethylene Terephthalate Green beans Haricots verts Coppa (Italian smoked sausage) Coppa PI Polyimide Methylcellulose (5% w/v)/ethanol (50%) Chicken nugget Nugget de poulet PropaFilm MTX Pork Meat ham sausage Viande de porc: saucisse de jambon Raw vegetables Végétaux crus 0.0 1.0 Protein Quantity Protein_Qty Quantité de protéine Matrix properties Protein_Qty caractéristique quantité de protéine de la matrice 0.0 100.0 Water Content Matrix properties Water Content caractéristique teneur en eau de la matrice Matrix properties Thickness caractéristique épaisseur de la matrice Organic Acid Quantity Organic_Acid_Qty Quantité d'acide organique Propionic Acid Quantity Propionic_Acid_Qty Quantité d'acide propionique Matrix properties Propionic_Acid_Qty caractéristique quantité d'acide propionique de la matrice hg hg hectogram hectogramme Gram per hectogram Gramme par cent gramme g/100g g/100g Gram per hundred gram Division 0.0 Salt Quantity Salt_Qty Quantité de sel Matrix properties Salt_Qty caractéristique quantité sel de la matrice 0.0 1.0 Proteolysis Protéolyse Proteolysis AW Primary proteolysis Protéolize primaire Matrix properties proteolysis caractéristique protéolize de la matrice 0.0 14.0 PH pH Matrix properties pH caractéristique pH de la matrice Succinic Acid Quantity Succinic_Acid_Qty Quantité d'acide succinique Matrix properties Succinic_Acid_Qty caractéristique quantité d'acide succinique de la matrice Citric Acid Quantity Citric_Acid_Qty Quantité d'acide citrique Matrix properties Citric_Acid_Qty caractéristique quantité d'acide citrique de la matrice Matrix properties AW caractéristique AW de la matrice Lactic Acid Quantity Lactic_Acid_Qty Quantité d'acide lactique Matrix properties Lactic_Acid_Qty caractéristique quantité d'acide lactique de la matrice Bulk Density Matrix properties Bulk Density caractéristique masse volumique apparente de la matrice 0.0 1.0 Lipid Quantity Lipid_Qty Quantité de lipide Matrix properties Lipid_Qty caractéristique quantité de lipide de la matrice 0.0 Product Density Product_Density Densité du produit Matrix properties Product_Density caractéristique densité de la matrice Acetic Acid Quantity Acetic_Acid_Qty Quantité d'acide acétique Matrix properties Acetic_Acid_Qty caractéristique quantité d'acide acétique de la matrice ASA Acrylonitrile-Styrene-Acrylate Copolymer Mechanically separated meat Viande Séparée Mécaniquement (1vol%) oregano oil/quince seed mucilage Mushroom Champignon Pork sausage Saucisse de porc Raw vegetable mixture mélange de crudités Water vapour Water vapour Cheese Blue veined Fromage à pâte persillée Root vegetables Bulbes et racines Ensilage Ensilage Hospital food Aliment hospitalier (2.5wt%) Cloisite/Clear-Lite (2.5wt%) Methyl tallow bis-2-hydroxyethyl quaternary ammonium chloride montmorillonite polyester Industrial dairy products Produit laitier industriel Processed cheese Fromage fondu Propylene Oxide Rubber PO Propylene Oxide LLDPE Linear Low Density Polyethylene Shellfish Crustacé Shrimps Crevettes Crème dessert Double cream Crème double Jute fibre bundles (2wt%)Cloisite 30B/PLA(4032D) Cucumber Concombre Chitouronic acid(COONa)/Polyethylene Terephthalate poly(94% l-lactide)/Polylactic Acid Starch(3%m/v)/CarboxymethylCellulose(2%m/v)/Glycerol(1.5 %m/v) Yoghurt Yaourt Chitosan (1% w/v)/sorbitol (0.5% w/v) Saveloy Cervelas Dry biscuit (wafer type) Cut and packed lettuce Laitue coupée et conditionnée Dried cured pork meat product Viande de porc fumée et séchée Chitosan(Hydroalcoholic acid solvent,(30%w/w) glycerol) (Chitosan/Lambda-Carrageenan)20_Poly(ethylene terephthalate) PVDC Multilayer Films with Polyvinylidene Chloride Barrier Frozen fish Poisson congelé Udder Mamelle Orange juice Jus d'orange Lobster Homard Methylcellulose (3% w/v)/ethanol (50%) starch-cellulose nanocrystals (aw ext 0.000 - aw int 1.000) ham jambon Pork meat ham Viande de porc: jambon Water soluble startch/Polyethylene Terephthalate PropaFilm RGR03 (0.8wt%) M2(HT)2/ (1.7wt%) LLDPE-g-MA/ (98.3wt%) LLDPE (0.8wt%) Dimethylbis(hydrogenated-tallow) ammonium montmorillonite (1.7wt%) Maleic anhydride grafted polyethylene (98.3wt%) Linear Low Density Polyethylene (6wt%)Cloisite 30B/PLA(4060D) Hydroxyethyl cellulose/Polyethylene Terephthalate Muzzle Museau Caesar salad Salade césar PropaFilm RGR02 Poly(butylene diglycolate) Starch paste Pâte d'amidon Turkey meat minced Viande de dinde hachée Parylene Polyparaxylylene Cheese Brie Brie (Polyetylenimine pH7/Montmorillonite)40- Polyethylene terephthalate (1wt%)Cloisite 30B/PLA(4032D) Miglyol 812 Tomato Tomate Tomato juice Jus de tomates Starch(3%m/v)/Gelatin(2%m/v)/Glycerol(1.5 %m/v) Beef stew Viande de boeuf: ragout Air Air poly(butylene succinate) Nitrile Rubber Nitrile Rubber NBR Acrylonitrile-Butadiene Copolymer 80% Miglyol 829 - 20% Miglyol Gel T Gel T 20% Tenderised meats Viandes attendries Health supplement Supplément diététique Bolognia sauce Sauce bolognaise Poly(butylene cyclohexanedicarboxylate40/diglycolate60) Neoprene Rubber CR Polychloroprene Cream pastries Pâtisserie et crèmes Smoked fish Poisson fumé Smoked carp Carpe fumée Egg products Ovoproduit Albumen egg Pork meat ham loin Viande de porc: longe starch-cellulose nanocrystals (aw ext 0.329 - aw int 0.536) PropaFilm OLP Thermosets Polypyrrole Traverse direction Sens transversal Cuttlefish Seiches Pork tongue in jelly Langue de porc en gelée Boiled rice Riz bouilli Cheese Spun paste Mozzarelle type Fromage à pâte filée Pork Rind Couenne lard Bacon Bacon (5wt%) Cellulose/(95wt%) HDPE (5wt%) Cellulose Fiber/ (95wt%) High Density Polyethylene Cooked rice based dishes Plats à  base de riz cuit Carcasses Carcasses Lamb carcass Agneau carcasse (Chitosan/Lambda-Carrageenan/Chitosan/Sodium Montmorillonite)10_Poly(ethylene terephthalate) Flour Farine Pastries and flours Pâtisseries et farines PVF Polyvinyl Fluoride Brocoli Broccoli Onion Oignon Raw onion Oignon cru Polyamide Amorphous Nylon Mache Salade type mâche Pre cooked rice base dishes Plats cuisinés à base de riz Cheese Brick Brick au fromage Poly(butylene cyclohexanedicarboxylate25/diglycolate75) Venison Chevreuil PLA(4060D) (Chitosan/Sodium Montmorillonite/Lambda-Carrageenan)10_Poly(ethylene terephthalate) Xylophane A coated on paper Milk permeate ultrafiltrate Lait:perméat (6.9%wt) M2(HT)2/ (13.1wt%) LLDPE-g-MA/ (86.9wt%) LLDPE (6.9%wt) Dimethylbis(hydrogenated-tallow) ammonium montmorillonite (13.1wt%) Maleic anhydride grafted polyethylene (86.9wt%) Linear Low Density Polyethylene Beef paste Viande de boeuf: paté NR Natural Rubber Soup Soupe Minestrone Minestrone Chinese sausage Saucisse chinoise Gelatin (11.8% w/w)/glycerol (3.9%w/w)/acetic acid ester (5.9%)/oriented polypropylene Process Water Eau de process Potatoes puree purée de pommes de terre Intestines Intestins Semi skimmed cream Crème demi écrémée Fruits Fruits Beef meat and mayonnaise Mélange viande de boeuf et mayonnaise Amylouronic acid/Polyethylene Terephthalate Whipped cream Crème fouettée Concentrated milk protein Concentrés protéines laitières Pre cooked meat dishes Plats cuisinés à base de viande Chili Chili Melted chocolate chocolat fondu Chicken escalope Poulet: escalope Gelatin (11.8% w/w)/glycerol (3.9%w/w)/acetic acid ester (5.9%)/polyethylene terephtalate Flax fibre bundles Vacuum packed meat cuts Pièces de découpes Conditionnés sous vide Infant milk Lait infantile Poly(butylene cyclohexanedicarboxylate) Skimmed milk dried and sweetened Lait écrémé en poudre sucré Salades de légumes Mixed raw vegetables Mélanges crudités Corn syrup Sirop de maïs Chocolate cream Crème au chocolat (5wt%)Cloisite 30B/PLA(4060D) Sterilised skimmed milk Lait écrémé stérilisé Minced meat frozen Viande hachée congelée (5%)Cloisite Na+/Polylactic Acid White chocolate Meat paste Saucisse à tartiner Mixed Vegetables And Meat Mélange végétaux et viande Alginic acid(COONH4)/Polyethylene Terephthalate Iceberg salad Salade iceberg Honey Miel Lung Poumon Chitouronic acid(COOH)/Polyethylene Terephthalate Ready to eat carrots and cabbage Ivème gamme: carottes et chou Skimmed milk dried Lait écrémé en poudre starch (aw ext 0.536 - aw int 0.762) Milk shakes Lait aromatisé Reconstituted milk fruit flavoured Lait reconstitué arômatisé aux fruits Chitosan (1% w/v)/polethylene glycol (0.6% w/v) PE Polyethylene (Polyacrylamide/Sodium Montmorillonite)5- Polyethylene terephthalate Dairy products chocolate sauce based produit laitier base sauce chocolat Amorphous PLA Wax/ACETEM 1 Pizza Pizza Nylon MXD6 Wolf-fish PropaFresh RXP Cheese semi-hard Cheese pressed curd uncooked Fromage à pâte pressée non cuite Cheese Portsalut type Fromage type Portsalut Raw beef Viande de boeuf crue Paper/polyethylene/aluminium/polyethylene Chicken leg with skin Poulet: cuisses avec peau ETFE Ethylene-Tetrafluoroethylene Copolymer (10%wt) wheat straw fibers/PHBV (10%wt) wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Methylcellulose (3% w/v)/ethanol (25%)/PEG400 (0.66g) Spices Epices Acrylonitrile PAN Polyacrylonitrile Peeled and cut vegetables Légumes épluchés et tranchés PropaFilm RF Milk dessert with apricots Dessert lacté aux abricots Chicken skin Poulet: peau Heart Coeur 1.0 Experience number Numéro de l'expérience Used litter litière utilisée Co-Continuous Lamellae Multilayer Structure LIM Co-Continuous Lamellar Injection Molded Multilayer Structure (1.5vol%) oregano oil/quince seed mucilage Minced meat not packed Viande hachée non conditionnée Cheese wax packed Edam type Fromage type Bonbel 30% Miglyol 829 - 70% Miglyol Gel T Gel T 70% Alginic acid(COONa)/Polyethylene Terephthalate Continental sausage Continental sausage Galactomannan C. pulcherima (0.5%w/v)/Glycerol (2.0%v/v) Pork meat ham liver sausage Viande de porc: saucisse de foie Unused litter litière inutilisée starch (aw ext 0.329 - aw int 0.762) Liver Foie PBT Polybutylene Terephtalate Desserts Desserts sucrés Milk based desserts Desserts sucrés à base de lait (0vol%)oregano oil/quince seed mucilage Methylcellulose (1.5% w/v)/ethanol (50%) PMP Polymethylpentene Acrylic Rubber EACM Ethylene-Acrylate Copolymer Chicken breast and wing Poulet: blanc et aile Bottled milk Lait en bouteille Margarine Margarine Methylcellulose (3% w/v)/ethanol (50%)/PEG8000 (0.66g) Cheese swiss emmental Emmental suisse Wax/ACETEM 2 MDPE Medium Density Polyethylene Sausage other than dried Saucisse fraîche Salted meat Viande salée Beef conjunctive tissue Viande de boeuf: tissu conjonctif Sugar Sucre Cane sugar Sucre de cane Clam Palourdes Galactomannan A. pavonina (1.0%w/v)/Glycerol (1.0%v/v) grape (variety Moscatel Romano) Cloisite/Clear-Lite Methyl tallow bis-2-hydroxyethyl quaternary ammonium chloride montmorillonite Beef with sauce boeuf en sauce PropaFresh P2G BOPP Modified biaxially oriented polypropylene (40wt%) Silica/Polyimide Rice pudding riz au lait Beef fatty Viande de boeuf: gras PP Copolymer Polypropylene Copolymer Vegetables Légumes Cut vegetables Légumes tranchés Renneting Emprésurage Reconstituted cereals with milk céréales reconstituées avec du lait Ready to eat salad Ivème gamme: salade minute (0% w/w) glycerol/soluble soybean polysaccharide Poly(butylene cyclohexanedicarboxylate70/diglycolate30) White beeswax Tomato sauce sauce tomate Cheese aged Monterey Fromage Monterey T Polysulfide Rubber Pasteurized liquid egg based products produits à base d'oeufs liquides pasteurisé 0.70 aw agar gel Starch(3.5%m/v)/Gelatin(1.5%m/v)/Glycerol(1.5 %m/v) PHB Polyhydroxybutyrate Wheat straw fibre film Spinach Epinard Pork carcass Porc: carcasse (6%wt) wheat straw fibers/PHBV (6%wt) wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Dessert cream Dssert à la crème PS Polystyrene Chitosan (1% w/v) Evaporated Milk Lait concentré native American maize and bean dish Succotash Succotash Mozarella Mozarella Vinyle Thermoplastic Elastomer pPVC Polyvinyl Chloride Polyol PHBV Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (40% w/w) glycerol/soluble soybean polysaccharide Wheat straw fibre Pate Pâté Chopped grated carrots Carottes râpées macérées Methylcellulose (3% w/v)/ethanol (50%)/PEG400 (1.32g) Japanese radish Radis Japonais Cheese Havarti Fromage type Havarti starch-cellulose nanocrystals (aw ext 0.329 - aw int 0.762) Liquid culture medium BTV5 Milieu de culture liquide BTV5 Silicone Rubber FVMQ Methyl Vinyl Fluorosilicon Quenelle Quenelles Thickened milk shakes gellifiant Lait aromatisé gélifiés Sisal fibre bundles Epichlorohydrin Rubber CO Polyepichlorohydrin Starch(5%m/v)/Glycerol(1.5 %m/v) (5wt%)CNC/(1wt%)Ag/PLA (5wt%)Cellulose nanocrystals/(1wt%)Ag/Polylactic Acid Kidney Rein Meat pie tourte à la viande Meat pasty pâté en croute (5wt%) Cloisite/Clear-Lite (5wt%) Methyl tallow bis-2-hydroxyethyl quaternary ammonium chloride montmorillonite polyester PSO Polysulfone CSE Chitosan(Hydroalcoholic acid solvent) babeurre petit lait lait de beurre Buttermilk lait battu (10wt%) Cellulose/(2wt%) PE-MA/(88wt%) HDPE (10wt%) Cellulose Fiber/(2wt%) Maleic Anhydride Grafted Polyethylene/ (88wt%) High Density Polyethylene Nylon Poly(butylene cyclohexanedicarboxylate80/diglycolate20) Dried salted fish Poisson séché et salé Meat juice Jus de viande (20% w/w) glycerol/soluble soybean polysaccharide Flax fibres Natureflex/PLA Ready to eat curly lettuce Ivème gamme: salade frisée Fish with vinegar Poisson au vinaigre Raw salted ham Jambon salé ABS Acrylonitrile-Butadiene-Styrene Copolymer Deep frozen foods Surgelés Pasteurized Semi skimmmed milk Lait demi écrémé pasteurisé Artichoke puree Artichaud: purée Biphenyl Biphényl White pudding Boudin blanc PLA(4032D) Galactomannan C. pulcherima (0.5%w/v)/Glycerol (1.0%v/v) (1wt%)s-CNC/(1wt%)Ag/PLA (1wt%)Modified cellulose nanocrystals/(1wt%)Ag/Polylactic Acid Liquid egg Coule d'oeuf Styrenic TPE Styrenic Thermoplastic Elastomer LCP Liquid Crystal Polymer poly(80% l-lactide, 20% d-lactide)/Polylactic Acid starch-cellulose nanocrystals (aw ext 0.762 - aw int 1.000) Dark chocolate jam (aw=0.64) PLA (SH-PLA-43) Chlorobutyl Rubber CIIR Chloroisobutylene-Isoprene Copolymer Dairy products vanilla sauce based produit laitier base sauce vanille PropaFilm MTP PropaFilm RB Chicken carcass Poulet: carcasse LLDPE-g-MA Maleic Anhydride Grafted Linear Low Density Polyethylene (10%wt) ball milling wheat straw fibers/PHBV (10%wt) ball milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) EAA Polyethylene-Acrylic Acid Copolymer Alcoholic drinks Boisson alcoolisées Cider Cidre 50% Miglyol 829 - 50% Miglyol Gel T Gel T 50% (4%Nanoter)PHB/PCL (4%Nanoter) Polyhydroxybutyrate/Polycaprolactones (Polyetylenimine pH9/Montmorillonite)40- Polyethylene terephthalate MQ Silicone Polyisoprene Rubber Water melon flesh Pastèque: chair NatureFlex N931 Chlorosulfonated Polyethylene Rubber CSM Chlorosulfonated Polyethylene (Polyacrylamide/Sodium Montmorillonite)15- Polyethylene terephthalate Sirloin Viande de boeuf: aloyau Chitosan (1% w/v)/palmitic acid (0.5% w/v) Molasses Mélasse Lima beans Haricots lima Chicory Endive Cream Crème Methylcellulose (3% w/v)/ethanol (67%) Snails Escargots Styrene-Butadiene Rubber SBR Styrene-Butadiene Copolymer Nylon 66 Smoked salmon Saumon fumé Fig Figue Water Wheat gluten/paper Chicken leg Poulet: cuisses PP Polypropylene Raw pork Porc Methylcellulose (3% w/v)/ethanol (0%)/PEG400 (0.66g) Cheese Monterey Jack Fromage type Monterey Jack (4wt%)Cloisite 30B/PLA(4060D) Methylcellulose (3% w/v)/ethanol (50%)/PEG400 (2.64g) Refrigerated raw vegetables in sauce Végétaux crus réfrigérés en sauce Rice with tomato Riz à la tomate PVC Polyvinyl Chloride Water melon skin Pastèque: peau Salted pork Porc salé (20%wt) ball milling wheat straw fibers/PHBV (20%wt) ball milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Acrylic Resin AMA Acrylonitrile-Methyl Acrylate Copolymer apricot (variety Canino) Mutton Viande de mouton Cheese Munster Munster Chicken Poulet Viande de boeuf carcasse Beef carcass Boeuf: carcasse (20%wt) cut milling wheat straw fibers/PHBV (20%wt) cut milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (30% w/w) glycerol/soluble soybean polysaccharide Chitosan (1% w/v)/stearic acid (0.5% w/v) Sorghum Sorgho 90% Miglyol 829 - 10% Miglyol Gel T Gel T 10% Chitosan (3% w/v)/acetic acid (1%v/v)/glycerol(0.50mL/g) Cheese Colby Colby Galactomannan A. pavonina (0.5%w/v)/Glycerol (1.0%v/v) Nylon 6 (4.6wt%) M2(HT)2/ (9.0wt%) LLDPE-g-MA/ (91wt%)LLDPE (4.6wt%) Dimethylbis(hydrogenated-tallow) ammonium montmorillonite (9.0wt%) Maleic anhydride grafted polyethylene (91wt%) Linear Low Density Polyethylene Crab Crabe Sausage Saucisse GAB_K K GAB H2O Solubility relation K Relation de solubilité H2O K 0.0 GAB_XM XM GAB H2O Solubility relation XM Relation de solubilité H2O XM FF_C C FF H2O Solubility relation C Relation de solubilité H2O K FF_B C FF H2O Solubility relation B Relation de solubilité H2O C FF_A C FF H2O Solubility relation A Relation de solubilité H2O XM GAB_C C GAB H2O Solubility relation C Relation de solubilité H2O C (10%wt) cut milling wheat straw fibers/PHBV (10%wt) cut milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Ketchup Ketchup (30%wt) cut milling wheat straw fibers/PHBV (30%wt) cut milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Concentrates concentrés 0.0 Time Temps PE-lonomer Polyethylene-Ionomer Copolymer CO2 CO2 Peeled orange Orange pelée Soy protein isolate fraction (MW>300kDa) CotebarTM M® poly(94% l-lactide) Acid PLA(4041D) Cellulosic Plastic Cellophane Film Washed peeled potatoes Pomme de terre lavées et pelées Pasteurized liquid eggs Oeufs liquides pasteurisés (5wt%)s-CNC/(1wt%)Ag/PLA (5wt%)Modified cellulose nanocrystals/(1wt%)Ag/Polylactic Acid Poulet pilon Chicken drumstick Poulet: cuisse et pilon Paper/AlOx/PLA Sharks and related fish Sélaciens Polyurethane Polyester Urethane (AU) and Polyether Urethane (EU) CSA chitosan with aqueous acid solvent Chitosan(Aqueous acid solvent) (5wt%)Cloisite 30B/PLA(4032D) Acetal Resin Acetal POM polyacetal polyformaldehyde Polyoxymethylene (Polyacrylamide/Sodium Montmorillonite)20- Polyethylene terephthalate Oriented polypropylene Cantaloup Cantaloupe Melon Melon Hemp fibre bundles Frozen fruits and vegetables Fruits et légumes congelés (1wt%)CNC/(1wt%)Ag/PLA (1wt%)Cellulose nanocrystals/(1wt%)Ag/Polylactic Acid White sauce Béchamel Polyester TPE Polyester Thermoplastic Elastomer Goats Caprins Cheek Joue (1wt%)Ag/Polylactic Acid Legumes Légumineuses 0.75 aw agar gel FPE Fluorinated Polyethylene (Polyacrylamide/Sodium Montmorillonite)25- Polyethylene terephthalate starch (aw ext 0.329 - aw int 0.536) cassava flour Smoked sausage Saucisse fumée Sucrose saccharose Maternal milk substitute Substitut lait maternel (14wt%) Silica/Polyimide Hamburger Hamburger Ready to eat mixed salad Ivème gamme: salade mélangée Butter Beurre Pasteurized whole milk Lait entier pasteurisé (5wt%) Cellulose/(4wt%) PE-MA/(91wt%) HDPE (5wt%) Cellulose Fiber/(4wt%) Maleic Anhydride Grafted Polyethylene/ (91wt%) High Density Polyethylene Oatmeal Farine d'avoine (30%wt) impact milling wheat straw fibers/PHBV (30%wt) impact milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Raw Milk Lait cru Raw goat milk Lait de chèvre cru Methylcellulose (3% w/v)/ethanol (75%)/PEG400 (0.66g) EPDM Ethylene-Propylene-Diene Copolymer Pasteurised cream Crème pasteurisée (10%wt) impact milling wheat straw fibers/PHBV (10%wt) impact milling wheat straw fibers/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Oriented polylactic acid FEP Fluorinated Ethylene-Propylene Copolymer EMA Ionomer Chitosan coated polyethylene exposed to dry compartment PECSEinv Chitosan (dried)/Polyethylene Nylon 66/610 Scarole Endive Salade scarole Roulade Roulade Galactomannan C. pulcherima (0.5%w/v)/Glycerol (1.5%v/v) ULDPE Ultra Low Density Ethylene-Octene Copolymer Grated carotts with vinegar Carottes râpées acidifiées Vegetables puree Purée de légumes Egg salad Salade d'oeufs Cow udder Mammelles de vaches (3wt%)Cloisite 30B/PLA(4032D) Xylophane B coated on paper (5%)Cloisite 20A/Polylactic Acid Oriented polystyrene Starch(4%m/v)/Gelatin(1%m/v)/Glycerol(1.5 %m/v) Liquid egg sugared Coule d'oeuf sucrée (50wt%) Soy protein isolate/ (50wt%) Polylactic Acid cereal flakes and germs Flocons et germes de céréales Germinated wheat grains Graines de blé germées Grated celery without sauce Céleri râpé sans sauce Raw egg based products Produits à base oeufs crus 20% Miglyol 829 - 80% Miglyol Gel T Gel T 80% PropaFilm RGP Dairy products UHT Produit laitier UHT Mozzarella brine Saumure de mozarella TPUR Polyurethane Thermoplastic Elastomer Thermoplastic Polyester-Polyurethane Elastomer PHB/PCL Polyhydroxybutyrate/Polycaprolactones Galactomannan A. pavonina (1.5%w/v)/Glycerol (1.5%v/v) Cheese Co Jack (mix of Colby and Monterey Jack) Co Jack (mélange de Colby et Monterey) Vegetable juice Jus de légumes Meat or vegetables with mayonnaise Viande ou légumes avec mayonnaise UHT Cream Crème UHT (Polyacrylamide/Sodium Montmorillonite)30- Polyethylene terephthalate PEN Polyethylene Naphthalate EP Epoxy Resin PHB/Ecoflex Galactomannan A. pavonina (0.5%w/v)/Glycerol (1.5%v/v) Cheese soft Fromage à pâte molle Cheese soft with bloomy rind Brie Camembert type Fromage à pâte molle croute fleurie Camembert Camembert Traditional pate Pâté traditionnel PLA (SH-PLA-19) PropaFilm RGN Fresh white cheese Fromage frais Fresh cheese Fromage blanc Cream cheese Fromage crémeux Fresh pasteurised cheese Fromage frais pasteurisé Herbs Herbes Pectic acid/Polyethylene Terephthalate Poly(butylene cyclohexanedicarboxylate5/diglycolate95) Ready to eat endive Iveme gamme: salade, scarole Pork liver sausage Viande de porc: saucisse de foie Nylon 6/66 Mayonnaise Mayonnaise starch (aw ext 0.762 - aw int 1.000) Parsley Persil Cheese soft with washed rind Munster type Fromage à pâte molle croûte lavée Salmon Saumon Smoked herring Hareng fumé Fluoroelastomer FKM Vinylidene Fluoride-Hexafluoropropylene Copolymer CO Copolymer Polyepichlorohydrin Copolymer Starch(4.5%m/v)/Gelatin(0.5%m/v)/Glycerol(1.5 %m/v) (3wt%)Cloisite 30B/PLA(4060D) Wheat gluten (20% glycerol - casting) (5%)Cloisite 30B/Polylactic Acid (Polyetylenimine pH8/Montmorillonite)40- Polyethylene terephthalate Cream caramel Crème caramel Egg yolk jaune d'oeuf Fish eggs oeufs de poissons SAN Styrene-Acrylonotrile Copolymer Fluoroplastic Butyl Rubber IIR Isobutylene-Isoprene Copolymer Microcrystalline cellulose/Polyethylene Terephthalate (2wt%) Cellulose/(2wt%) PE-MA/(96wt%) HDPE (2wt%) Cellulose Fiber/(2wt%) Maleic Anhydride Grafted Polyethylene/ (96wt%) High Density Polyethylene Melting point temperature Température de fusion Ramp Vitesse de mise à température Heating ramp Vitesse de chauffage Melting point temperature relation Relation Température de fusion Crystallinity Cristallinité Crystallinity relation Relation de Cristallinité Crystallization point temperature Température de cristallisation Cooling ramp Vitesse de refroidissement Crystallization point temperature relation Relation Température de cristallisation Glass transition temperature Température de transition vitreuse Glass transition temperature relation Relation Température de transition vitreuse strain at break Elongation at break Elongation à la rupture Relation d'élongation à la rupture Elongation at break relation EVA Ethylene-Vinyl Acetate Copolymer (20%wt) olive mills/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) PCTG Glycol Modified Polycyclohexylenedimethylene Terephthalate Processed vegetables Végétaux transformés PET/adhesive/PE Minced meat vaccum packed Viande hachée conditionnée sous vide Starch poly(98% l-lactide) Acid PLA(4031D) Custard Crème anglaise Spleen Rate 60% Miglyol 829 - 40% Miglyol Gel T Gel T 40% 0.50 aw agar gel LDPE Low Density Polyethylene Semolina and pasta Semoules et pâtes Pasta Pâtes Infant milk powder Lait infantile en poudre Ecoflex+Ecovio/Ecovio/Ecoflex+Ecovio Methylcellulose (3% w/v)/ethanol (50%)/PEG1450 (0.66g) Surimi Surimi Spinach puree Purée d'épinard Ready to eat grated carrots Ivème gamme: carottes rapées Iceberg lettuce Laitue iceberg Cellouronic acid(COOH)/Polyethylene Terephthalate Bakery products Pdts de la boulangerie et de la viennoiserie Equines Solipèdes EVOH Ethylene-Vinyl Alcohol Copolymer Turkey with sauce Dinde en sauce Non pasteurised cream Crème fraîche crue