Aunur-Rofiq MULJARTO, Jean-Michel SALMON, Brigitte CHARNOMORDIC, Patrice BUCHE, Anne TIREAU, Pascal NEVEU
OFPE is a generic ontology
specialized for food processing experiments, where raw ma-
terials are transformed into final products. It includes dif-
ferent classes that represent products and activities during
food transformation processes, which can be classified into
four main concepts, i.e., Product, Operation, Attribute, and
Observation.
http://www.lexvo.org/page/iso639-3/eng
INRA MISTEA, SPO, IATE
Copyright © - INRA - 2014 - 2016
http://creativecommons.org/licenses/by/4.0/legalcode
Ontology for Food Processing Experiments
INRA MISTEA, SPO, IATE
Copyright © - INRA - 2014 - 2016
The Ontology for Agricultural Experiments is licensed by CC 4.0 (http://creativecommons.org/licenses/by/4.0/legalcode)
4.0 august 2016
after
after directly
before
before directly
comes from
contains
contains directly
during
equal
finished by
finishes
has attribute
has input
has input directly
is member
has method
has observation method
has observation result
has observed attribute
has observed object
has organization
has output
has output directly
has Person
has reference value
has unit
is input of
is input of directly
is member of
is observation method of
is observation result of
is observed attribut of
is observed object of
is organization of
is output of
is output of directly
is Person In Charge of
is unit of
is used by
is used by directly
meets
metBy
overlapped by
overlaps
produces
produces after
produces after directly
produces before
produces before directly
started by
starts
temporal relation
uses
addresse
begin date
code
date
description
email
end date
first name
has time value
has value
hour
last name
name
observation date
year
Object attribute
By-Product
Co-produit
Calculation result
Core Product
Produit principal
Expert judgement result
Finished Product
Produit fini
Food Processing
Input Product
Intermediate Product
Produit intermédiaire
Main Operation
Multiple observation
Observation
Observation Method
Observation result
1
1
Operation
Opération
Operation Attribute
Operateur
Operator
Organisme
Organization
Person in charge
Plant
Post Operation
Preliminary Operation
Product
Produit
Product Attribute
Sensor Result
Intrant
Service Product
Single observation
Unit of Measurement
owl:Thing
g
g H2SO4/L
g/L
kg
L
µg
µg éq. DMS/L
µg/kg
µg/L
mg
mg/kg
mg/L
%vol
4.0 august 2016
Aunur-Rofiq MULJARTO, Jean-Michel SALMON, Brigitte CHARNOMORDIC, Patrice BUCHE, Anne TIREAU, Pascal NEVEU
OFPE is a generic ontology
specialized for food processing experiments, where raw ma-
terials are transformed into final products. It includes dif-
ferent classes that represent products and activities during
food transformation processes, which can be classified into
four main concepts, i.e., Product, Operation, Attribute, and
Observation.
http://www.lexvo.org/page/iso639-3/eng
INRA MISTEA, SPO, IATE
Copyright © - INRA - 2014 - 2016
http://creativecommons.org/licenses/by/4.0/legalcode
Ontology for Food Processing Experiments
INRA MISTEA, SPO, IATE
Copyright © - INRA - 2014 - 2016
The Ontology for Agricultural Experiments is licensed by CC 4.0 (http://creativecommons.org/licenses/by/4.0/legalcode)
4.0 august 2016