The Indicative Crop Classification for the Agricultural Census (ICC) Version 1.0 published as RDF/SKOS (v1.2, draft)
The Indicative Crop Classification (ICC) was developed for the 2010 round of agricultural censuses.
1.0
ICC v1.0
Cereals
Other cereals, n.e.c.
Sorghum
Maize
Wheat
Barley
Millets
Rice
Oats
Rye
Other crops
Sugar crops
Root/tuber crops with high starch or inulin content
Beverage and spice crops
Fruit and nuts
Leguminous crops
Vegetables and melons
Oilseed crops
Pears & quinces
Pome fruits and stone fruits
Other crops
Other crops – temporary
Other crops – permanent
Beans
Lupins
Broad beans
Leguminous crops, n.e.c.
Pigeon peas
Cow peas
Lentils
Peas
Chick peas
Papayas
Tropical and subtropical fruits
Rapeseed
Other temporary oilseed crops
Flax, hemp, and other similar products
Temporary fibre crops
Currants
Berries
Cloves
Permanent spice crops
Leafy or stem vegetables
Fruit-bearing vegetables
Mushrooms and truffles
Vegetables, n.e.c.
Root, bulb, or tuberous vegetables
Cucumbers
Maté
Beverage crops
Other root, bulb, or tuberous vegetables, n.e.c.
Spinach
Artichokes
Other fruit-bearing vegetables, n.e.c.
Other
Cabbages
Chicory
Cauliflowers & broccoli
Other leafy or stem vegetables, n.e.c.
Asparagus
Lettuce
Mangoes
Avocados
Bananas & plantains
Dates
Other tropical and subtropical fruits, n.e.c.
Pineapples
Figs
Carrots
Other fruits, n.e.c.
Watermelons
Cantaloupes and other melons
Pumpkin, squash and gourds
Eggplants (aubergines)
Tomatoes
Yams
Potatoes
Sweet potatoes
Cassava
Other roots & tubers, n.e.c.
Niger seed
Temporary spice crops
Anise, badian, and fennel
Spice crops
Chilies & peppers (capsicum spp.)
Other temporary spice crops, n.e.c.
Sweet sorghum
Other temporary oilseed crops, n.e.c.
Olives
Permanent oilseed crops
Walnuts
Nuts
Grapes
Permanent flower crops
Flower crops
Other oleaginous fruits, n.e.c.
Oil palms
Other nuts n.e.c.
Citrus fruits
Cherries & sour cherries
Apples
Other temporary fibre crops
Jute, kenaf, and other similar crops
Fibre crops
Cotton
Nutmeg, mace, cardamoms
Garlic
Turnips
Leeks & other alliaceous vegetables
Onions (incl. shallots)
Linseed
Oranges
Lemons and Limes
Tangerines, mandarins, clementines
Grapefruit & pomelo
Other citrus fruit, n.e.c.
Chestnuts
Gooseberries
Other berries
Strawberries
Kiwi fruit
Blueberries
Raspberries
Pistachios
Permanent fibre crops
Permanent medicinal, etc. crops
Medicinal, aromatic, pesticidal, or similar crops
Sesame
Ginger
Pepper (piper spp.)
Temporary medicinal, etc. crops
Hazelnuts
Almonds
Cashew nuts
Groundnuts
Mixed cereals
Tea
Peaches & nectarines
Sugar beet
Other sugar crops n.e.c.
Sugar cane
Mustard
Plums and sloes
Castor bean
Safflower
Sunflower
Coffee
Other beverage crops, n.e.c.
Cocoa
Permanent grass crops
Grasses and other fodder crops
Other permanent spice crops, n.e.c.
Vanilla
Cinnamon (canella)
Temporary flower crops
Temporary grass crops
Other pome fruits and stone fruits, n.e.c.
Soya beans
Coconuts
Rubber
Tobacco
Apricots
ICC10
1
19
14
12
11
15
18
13
17
16
9
8
5
6
3
7
2
4
355
35
99
991
992
71
76
72
79
78
74
75
77
73
316
31
435
43
9213
921
341
34
6224
622
21
22
24
29
23
221
613
61
239
216
211
229
192
213
217
214
219
212
215
315
311
312
313
319
317
314
231
39
224
225
226
222
223
54
51
52
53
59
434
621
6212
62
6211
6219
83
439
442
44
366
36
33
952
95
449
443
369
32
353
351
9219
9212
92
9211
6222
233
232
235
234
432
323
322
324
321
329
363
342
349
345
343
346
344
365
922
932
93
437
6225
6221
931
364
361
362
42
191
612
354
81
89
82
433
356
431
436
438
611
619
614
912
91
6229
6226
6223
951
911
359
41
441
94
96
352
The official version of the Indicative Crop Classification was developed for the 2010 round of agricultural censuses. The version represented here is an experimental conversion (into RDF/SKOS), and should not be used as a reference.
Version 1.2 of SKOS serialization of ICC v1.0
http://www.fao.org/world-census-agriculture/wcarounds/wca2010/en
Food and Agriculture Organization of the United Nations (FAO)
Caliper team (http://stats-class.fao.uniroma2.it/caliper/)
2005-12-31
2019-08-20
Food and Agriculture Organization of the United Nations (FAO)
2005-12-31