44
9
42
http://purl.obolibrary.org/obo/FOODON_03413468
amphibian or reptile as food source
'amphibian or reptile as food source' SubClassOf http://purl.obolibrary.org/obo/FOODON_03411297
'amphibian or reptile as food source' EquivalentTo http://purl.obolibrary.org/obo/FOODON_03411297 and (http://purl.obolibrary.org/obo/FOODON_03411624 or http://purl.obolibrary.org/obo/FOODON_03411625)
'amphibian or reptile as food source' SubClassOf http://www.geneontology.org/formats/oboInOwl#ObsoleteClass
'amphibian or reptile as food source' EquivalentTo http://purl.obolibrary.org/obo/FOODON_03411624 or http://purl.obolibrary.org/obo/FOODON_03411625
http://purl.obolibrary.org/obo/FOODON_00001648
http://purl.obolibrary.org/obo/FOODON_00001648 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00002066 and (http://purl.obolibrary.org/obo/RO_0002225 some http://purl.obolibrary.org/obo/FOODON_03411170)
http://purl.obolibrary.org/obo/FOODON_03301449
http://purl.obolibrary.org/obo/FOODON_03301449 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001146 and (http://purl.obolibrary.org/obo/RO_0002225 some http://purl.obolibrary.org/obo/FOODON_03411218)
http://purl.obolibrary.org/obo/FOODON_00001825
http://purl.obolibrary.org/obo/FOODON_00001825 EquivalentTo http://purl.obolibrary.org/obo/RO_0001000 some http://purl.obolibrary.org/obo/FOODON_03411079
http://purl.obolibrary.org/obo/FOODON_03317139
http://purl.obolibrary.org/obo/FOODON_03317139 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00002158 and (http://purl.obolibrary.org/obo/PATO_0005016 some
('can (container)' or 'jar')) and (http://purl.obolibrary.org/obo/RO_0002353 some 'sterilization by ultra high pressure')
http://purl.obolibrary.org/obo/FOODON_03309798
http://purl.obolibrary.org/obo/FOODON_03309798 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03306271
http://purl.obolibrary.org/obo/FOODON_03306271 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03304694
http://purl.obolibrary.org/obo/FOODON_03304694 SubClassOf http://purl.obolibrary.org/obo/FOODON_03305373
http://purl.obolibrary.org/obo/FOODON_00002297
http://purl.obolibrary.org/obo/FOODON_00002297 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001146 and (http://purl.obolibrary.org/obo/RO_0001000 some http://purl.obolibrary.org/obo/FOODON_03301717)
http://purl.obolibrary.org/obo/FOODON_03420228
extract, concentrate or isolate of plant or animal
'extract, concentrate or isolate of plant or animal' SubClassOf 'part of plant or animal'
'extract, concentrate or isolate of plant or animal' SubClassOf http://purl.obolibrary.org/obo/FOODON_00001714
http://purl.obolibrary.org/obo/FOODON_00001148
http://purl.obolibrary.org/obo/FOODON_00001148 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001146 and (http://purl.obolibrary.org/obo/RO_0001000 some http://purl.obolibrary.org/obo/FOODON_03301449)
http://purl.obolibrary.org/obo/FOODON_03305374
http://purl.obolibrary.org/obo/FOODON_03305374 SubClassOf http://purl.obolibrary.org/obo/FOODON_03305373
http://purl.obolibrary.org/obo/FOODON_03310705
http://purl.obolibrary.org/obo/FOODON_03310705 SubClassOf http://purl.obolibrary.org/obo/FOODON_03306773
http://purl.obolibrary.org/obo/FOODON_03307539
http://purl.obolibrary.org/obo/FOODON_03307539 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00002158 and (http://purl.obolibrary.org/obo/RO_0002353 some 'preservation by dehydration or drying')
http://purl.obolibrary.org/obo/FOODON_00002020
http://purl.obolibrary.org/obo/FOODON_00002020 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001057 and (http://purl.obolibrary.org/obo/RO_0001000 some http://purl.obolibrary.org/obo/FOODON_03411270)
http://purl.obolibrary.org/obo/FOODON_03309930
http://purl.obolibrary.org/obo/FOODON_03309930 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03310047
http://purl.obolibrary.org/obo/FOODON_03310047 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03304432
http://purl.obolibrary.org/obo/FOODON_03304432 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001302 and ('has quality' some 'fully heat-treated') and (http://purl.obolibrary.org/obo/RO_0002354 some 'food baking process')
http://purl.obolibrary.org/obo/FOODON_00001302
http://purl.obolibrary.org/obo/FOODON_00001302 EquivalentTo ('has quality' some 'whole, shape achieved by forming, thickness 1.5-7 cm.') and (http://purl.obolibrary.org/obo/RO_0009001 some http://purl.obolibrary.org/obo/FOODON_00001013) and (http://purl.obolibrary.org/obo/RO_0009001 some http://purl.obolibrary.org/obo/FOODON_00001261) and (http://purl.obolibrary.org/obo/RO_0009001 some http://purl.obolibrary.org/obo/FOODON_00002268) and (http://purl.obolibrary.org/obo/RO_0009001 some http://purl.obolibrary.org/obo/FOODON_03306124) and ('immersed in' some http://purl.obolibrary.org/obo/FOODON_03480034)
http://purl.obolibrary.org/obo/FOODON_00001307
ma kham dong
'ma kham dong' SubClassOf http://purl.obolibrary.org/obo/FOODON_00001069
http://purl.obolibrary.org/obo/FOODON_00001308
ma yom dong
'ma yom dong' SubClassOf http://purl.obolibrary.org/obo/FOODON_00001069
http://purl.obolibrary.org/obo/FOODON_00002412
pie (baked, frozen)
'pie (baked, frozen)' SubClassOf http://purl.obolibrary.org/obo/FOODON_03317288
http://purl.obolibrary.org/obo/FOODON_03315780
http://purl.obolibrary.org/obo/FOODON_03315780 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03311568
http://purl.obolibrary.org/obo/FOODON_03311568 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03311568 SubClassOf http://www.geneontology.org/formats/oboInOwl#ObsoleteClass
http://purl.obolibrary.org/obo/FOODON_03306137
http://purl.obolibrary.org/obo/FOODON_03306137 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001302 and (http://purl.obolibrary.org/obo/RO_0002354 some 'preservation by freezing')
http://purl.obolibrary.org/obo/FOODON_03303089
http://purl.obolibrary.org/obo/FOODON_03303089 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03420294
fruit peel (anatomical part)
'fruit peel (anatomical part)' EquivalentTo http://purl.obolibrary.org/obo/RO_0002353 some
('food peeling process' and (http://purl.obolibrary.org/obo/RO_0002233 some http://purl.obolibrary.org/obo/PO_0009001))
http://purl.obolibrary.org/obo/FOODON_03303085
http://purl.obolibrary.org/obo/FOODON_03303085 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03303084
http://purl.obolibrary.org/obo/FOODON_03303084 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03303087
http://purl.obolibrary.org/obo/FOODON_03303087 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_00001936
http://purl.obolibrary.org/obo/FOODON_00001936 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00002066 and (http://purl.obolibrary.org/obo/RO_0002225 some http://purl.obolibrary.org/obo/FOODON_03411169)
http://purl.obolibrary.org/obo/FOODON_03470107
food preservation process
'food preservation process' EquivalentTo http://purl.obolibrary.org/obo/BFO_0000015 and (http://purl.obolibrary.org/obo/RO_0002233 some 'food material')
http://purl.obolibrary.org/obo/FOODON_03306180
http://purl.obolibrary.org/obo/FOODON_03306180 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03301717
http://purl.obolibrary.org/obo/FOODON_03301717 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001146 and (http://purl.obolibrary.org/obo/RO_0002225 some http://purl.obolibrary.org/obo/FOODON_03411106)
http://purl.obolibrary.org/obo/FOODON_03301717 SubClassOf http://purl.obolibrary.org/obo/FOODON_00001146
http://purl.obolibrary.org/obo/FOODON_03305686
http://purl.obolibrary.org/obo/FOODON_03305686 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03317671
http://purl.obolibrary.org/obo/FOODON_03317671 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03307629
http://purl.obolibrary.org/obo/FOODON_03307629 SubClassOf http://purl.obolibrary.org/obo/FOODON_03306773
http://purl.obolibrary.org/obo/FOODON_03309846
http://purl.obolibrary.org/obo/FOODON_03309846 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_00001276
http://purl.obolibrary.org/obo/FOODON_00001276 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001098 and http://purl.obolibrary.org/obo/FOODON_00001160
http://purl.obolibrary.org/obo/FOODON_03304731
http://purl.obolibrary.org/obo/FOODON_03304731 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_00002101
http://purl.obolibrary.org/obo/FOODON_00002101 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001158 and (http://purl.obolibrary.org/obo/RO_0001000 some http://purl.obolibrary.org/obo/FOODON_03411344)
http://purl.obolibrary.org/obo/FOODON_03305632
http://purl.obolibrary.org/obo/FOODON_03305632 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03305628
http://purl.obolibrary.org/obo/FOODON_03305628 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03305627
http://purl.obolibrary.org/obo/FOODON_03305627 SubClassOf http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_03310715
http://purl.obolibrary.org/obo/FOODON_03310715 SubClassOf http://www.geneontology.org/formats/oboInOwl#ObsoleteClass
http://purl.obolibrary.org/obo/FOODON_00002460
http://purl.obolibrary.org/obo/FOODON_00002457
http://purl.obolibrary.org/obo/FOODON_00002456
http://purl.obolibrary.org/obo/FOODON_00002455
http://purl.obolibrary.org/obo/FOODON_00002454
http://purl.obolibrary.org/obo/FOODON_00002459
red currant food product
'red currant food product' SubClassOf http://purl.obolibrary.org/obo/FOODON_00001640
http://purl.obolibrary.org/obo/FOODON_00002458
http://purl.obolibrary.org/obo/FOODON_00001714
http://purl.obolibrary.org/obo/FOODON_03411079
http://purl.obolibrary.org/obo/FOODON_00001648
http://purl.obolibrary.org/obo/FOODON_00001648 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00002066 and (http://purl.obolibrary.org/obo/RO_0002225 some http://purl.obolibrary.org/obo/FOODON_03411170)
http://purl.obolibrary.org/obo/FOODON_03480034
http://purl.obolibrary.org/obo/FOODON_03301449
http://purl.obolibrary.org/obo/FOODON_03301449 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001146 and (http://purl.obolibrary.org/obo/RO_0002225 some http://purl.obolibrary.org/obo/FOODON_03411218)
http://purl.obolibrary.org/obo/FOODON_00001825
http://purl.obolibrary.org/obo/FOODON_00001825 EquivalentTo http://purl.obolibrary.org/obo/RO_0001000 some http://purl.obolibrary.org/obo/FOODON_03411079
http://purl.obolibrary.org/obo/FOODON_03411218
http://purl.obolibrary.org/obo/FOODON_03317139
http://purl.obolibrary.org/obo/FOODON_03317139 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00002158 and (http://purl.obolibrary.org/obo/PATO_0005016 some
('can (container)' or 'jar')) and (http://purl.obolibrary.org/obo/RO_0002353 some 'sterilization by ultra high pressure')
http://purl.obolibrary.org/obo/FOODON_03411270
http://purl.obolibrary.org/obo/FOODON_03304694
http://purl.obolibrary.org/obo/FOODON_03304694 SubClassOf http://purl.obolibrary.org/obo/FOODON_03305373
http://purl.obolibrary.org/obo/FOODON_00002297
http://purl.obolibrary.org/obo/FOODON_00002297 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001146 and (http://purl.obolibrary.org/obo/RO_0001000 some http://purl.obolibrary.org/obo/FOODON_03301717)
http://purl.obolibrary.org/obo/FOODON_00002066
http://purl.obolibrary.org/obo/FOODON_00001148
http://purl.obolibrary.org/obo/FOODON_00001148 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001146 and (http://purl.obolibrary.org/obo/RO_0001000 some http://purl.obolibrary.org/obo/FOODON_03301449)
http://purl.obolibrary.org/obo/FOODON_00001146
http://purl.obolibrary.org/obo/FOODON_03305373
http://purl.obolibrary.org/obo/FOODON_03305374
http://purl.obolibrary.org/obo/FOODON_03305374 SubClassOf http://purl.obolibrary.org/obo/FOODON_03305373
http://purl.obolibrary.org/obo/FOODON_03310705
http://purl.obolibrary.org/obo/FOODON_03310705 SubClassOf http://purl.obolibrary.org/obo/FOODON_03306773
http://purl.obolibrary.org/obo/FOODON_03307539
http://purl.obolibrary.org/obo/FOODON_03307539 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00002158 and (http://purl.obolibrary.org/obo/RO_0002353 some 'preservation by dehydration or drying')
http://purl.obolibrary.org/obo/FOODON_00001160
http://purl.obolibrary.org/obo/FOODON_00001158
http://purl.obolibrary.org/obo/FOODON_00002020
http://purl.obolibrary.org/obo/FOODON_00002020 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001057 and (http://purl.obolibrary.org/obo/RO_0001000 some http://purl.obolibrary.org/obo/FOODON_03411270)
http://purl.obolibrary.org/obo/FOODON_00002268
http://purl.obolibrary.org/obo/FOODON_03304432
http://purl.obolibrary.org/obo/FOODON_03304432 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001302 and ('has quality' some 'fully heat-treated') and (http://purl.obolibrary.org/obo/RO_0002354 some 'food baking process')
http://purl.obolibrary.org/obo/FOODON_00001302
http://purl.obolibrary.org/obo/FOODON_00001302 EquivalentTo ('has quality' some 'whole, shape achieved by forming, thickness 1.5-7 cm.') and (http://purl.obolibrary.org/obo/RO_0009001 some http://purl.obolibrary.org/obo/FOODON_00001013) and (http://purl.obolibrary.org/obo/RO_0009001 some http://purl.obolibrary.org/obo/FOODON_00001261) and (http://purl.obolibrary.org/obo/RO_0009001 some http://purl.obolibrary.org/obo/FOODON_00002268) and (http://purl.obolibrary.org/obo/RO_0009001 some http://purl.obolibrary.org/obo/FOODON_03306124) and ('immersed in' some http://purl.obolibrary.org/obo/FOODON_03480034)
http://purl.obolibrary.org/obo/FOODON_03411169
http://purl.obolibrary.org/obo/FOODON_03411170
http://purl.obolibrary.org/obo/FOODON_03306137
http://purl.obolibrary.org/obo/FOODON_03306137 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001302 and (http://purl.obolibrary.org/obo/RO_0002354 some 'preservation by freezing')
http://purl.obolibrary.org/obo/FOODON_03306124
http://purl.obolibrary.org/obo/FOODON_03411344
http://purl.obolibrary.org/obo/FOODON_03411106
http://purl.obolibrary.org/obo/FOODON_03309861
http://purl.obolibrary.org/obo/FOODON_00001936
http://purl.obolibrary.org/obo/FOODON_00001936 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00002066 and (http://purl.obolibrary.org/obo/RO_0002225 some http://purl.obolibrary.org/obo/FOODON_03411169)
http://purl.obolibrary.org/obo/FOODON_03301717
http://purl.obolibrary.org/obo/FOODON_03301717 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001146 and (http://purl.obolibrary.org/obo/RO_0002225 some http://purl.obolibrary.org/obo/FOODON_03411106)
http://purl.obolibrary.org/obo/FOODON_03301717 SubClassOf http://purl.obolibrary.org/obo/FOODON_00001146
http://purl.obolibrary.org/obo/FOODON_03317288
http://purl.obolibrary.org/obo/FOODON_03306773
http://purl.obolibrary.org/obo/FOODON_03307629
http://purl.obolibrary.org/obo/FOODON_03307629 SubClassOf http://purl.obolibrary.org/obo/FOODON_03306773
http://purl.obolibrary.org/obo/FOODON_00002158
http://purl.obolibrary.org/obo/FOODON_00001069
http://purl.obolibrary.org/obo/FOODON_00001098
http://purl.obolibrary.org/obo/FOODON_00001276
http://purl.obolibrary.org/obo/FOODON_00001276 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001098 and http://purl.obolibrary.org/obo/FOODON_00001160
http://purl.obolibrary.org/obo/FOODON_00001057
http://purl.obolibrary.org/obo/FOODON_00001261
http://purl.obolibrary.org/obo/FOODON_00002101
http://purl.obolibrary.org/obo/FOODON_00002101 EquivalentTo http://purl.obolibrary.org/obo/FOODON_00001158 and (http://purl.obolibrary.org/obo/RO_0001000 some http://purl.obolibrary.org/obo/FOODON_03411344)