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  - "prefLabel": "44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)",
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    "definition": [
    - "The group includes any type of Artificial sweeteners, i.e. food additives used to impart a sweet taste in foodstuffs (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Artificial_sweeteners_] and [https://www.google.co.uk/search?tbm=isch&q=Artificial sweeteners]"
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  - "prefLabel": "44630 - saccharine (efsa foodex2)",
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    "definition": [
    - "The group includes any type of Saccharine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Saccharine] and [https://www.google.co.uk/search?tbm=isch&q=Saccharin sweetener]"
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    "definition": [
    - "The group includes any type of Aspartame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspartame] and [https://www.google.co.uk/search?tbm=isch&q=Aspartame sweetener]"
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  - "prefLabel": "44650 - acesulfame k (efsa foodex2)",
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    "definition": [
    - "The group includes any type of Acesulfame K. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Acesulfame] and [https://www.google.co.uk/search?tbm=isch&q=Acesulfame k sweetener]"
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    "definition": [
    - "The group includes any type of Sucralose. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sucralose] and [https://www.google.co.uk/search?tbm=isch&q=Sucralose sweetener]"
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  - "prefLabel": "44670 - cyclamate (efsa foodex2)",
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  - -
    "definition": [
    - "The group includes any type of Cyclamate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cyclamate] and [https://www.google.co.uk/search?tbm=isch&q=Cyclamate sweetener]"
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  - "prefLabel": "44680 - neo-hesperidine (efsa foodex2)",
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    "definition": [
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  - "prefLabel": "44700 - neotame (efsa foodex2)",
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  - -
    "definition": [
    - "The group includes any type of Neotame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neotame] and [https://www.google.co.uk/search?tbm=isch&q=Neotame sweetener]"
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
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  - "prefLabel": "44710 - steviol glucoside (efsa foodex2)",
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    "synonym": [
    - "stevia"
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  - -
    "definition": [
    - "The group includes any type of Steviol glucoside (extracted from Stevia plant). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stevia] and [https://www.google.co.uk/search?tbm=isch&q=Steviol sweetener]"
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  - "@type": "http://www.w3.org/2002/07/owl#Class",
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  - -
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  - "prefLabel": "44720 - advantame (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes any type of Advantame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Advantame] and [https://www.google.co.uk/search?tbm=isch&q=Advantame sweetener]"
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
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  - "prefLabel": "44730 - vitamins (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamins, either single or in compositions, used for fortification or enrichment of foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vitamins]"
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44740 - vitamin a (retinol, carotenoids) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin A used for fortification or enrichment of foods. Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids, among which beta-carotene is the most important] and [https://en.wikipedia.org/wiki/Vitamin_A]"
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    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
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  - "prefLabel": "44750 - vitamin b1 (thiamine) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin B1 used for fortification or enrichment of foods. Thiamine or thiamin or vitamin B1, named as the \"thio-vitamine\" (\"sulfur-containing vitamin\") is a water-soluble vitamin of the B complex.[https://en.wikipedia.org/wiki/Vitamin_B1_]"
    ],
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  - -
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    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44760 - vitamin b2 (riboflavin) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin B2 used for fortification or enrichment of foods. Riboflavin, also known as vitamin B2, is the vitamin formerly known as G. It is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. Riboflavin is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins] and [https://en.wikipedia.org/wiki/Vitamin_B2_]"
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    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
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  - "prefLabel": "44770 - vitamin b3 (niacin, niacinamide) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin B3 used for fortification or enrichment of foods. Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2 and is one of the essential human nutrients] and [https://en.wikipedia.org/wiki/Vitamin_B3_]"
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  - -
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    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44780 - vitamin b5 (pantothenic acid) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin B5 used for fortification or enrichment of foods. Pantothenic acid, also called pantothenate or vitamin B5 (a B vitamin), is a water-soluble vitamin. For many animals, pantothenic acid is an essential nutrient] and [https://en.wikipedia.org/wiki/Vitamin_B5_]"
    ],
  - "obsolete": false,
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  - -
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  - -
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    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
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    }
  },
- -
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  - "prefLabel": "44790 - vitamin b6 (pyridoxine, pyridoxamine, pyridoxal) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin B6 used for fortification or enrichment of foods. Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Several forms of the vitamin are known, but pyridoxal phosphate (PLP) is the active form and is a cofactor in many reactions of amino acid metabolism, including transamination, deamination, and decarboxylation. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen] and [https://en.wikipedia.org/wiki/Vitamin_B6_]"
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  - "obsolete": false,
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  - -
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  - -
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    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
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    }
  },
- -
  {
  - "prefLabel": "44800 - vitamin b7 (biotin) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin B7 used for fortification or enrichment of foods. Biotin, also known as vitamin H or coenzyme R, is a water-soluble B-vitamin (vitamin B7)] and [https://en.wikipedia.org/wiki/Vitamin_B7_]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544480",
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  - -
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  - -
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
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  },
- -
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  - "prefLabel": "44810 - vitamin b9 (folic acid, folinic acid) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin B9 used for fortification or enrichment of foods. Folic acid (also known as vitamin M, vitamin B9, vitamin Bc or folacin, pteroyl-L-glutamic acid, and pteroyl-L-glutamate) is a form of the water-soluble vitamin B9. Folate is a naturally occurring form of the vitamin, found in food, while folic acid is synthetically produced, and used in fortified foods and supplements] and [https://en.wikipedia.org/wiki/Vitamin_B9_]"
    ],
  - "obsolete": false,
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  - -
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    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
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    }
  },
- -
  {
  - "prefLabel": "44820 - vitamin b12 (cyanocobalamin, hydroxocobalamin, methylcobalamin) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin B12 used for fortification or enrichment of foods. Vitamin B-12, also called cobalamin (cyanocobalamin, hydroxocobalamin, methylcobalamin), is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood] and [https://en.wikipedia.org/wiki/Vitamin_B12_]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544482",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44830 - vitamin c (ascorbic acid) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin C used for fortification or enrichment of foods. Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species] and [https://en.wikipedia.org/wiki/Vitamin_C_]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544483",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44840 - vitamin d (cholecalciferol) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin D used for fortification or enrichment of foods. Vitamin D refers to a group of fat-soluble secosteroids responsible for enhancing intestinal absorption of calcium, iron, magnesium, phosphate and zinc] and [https://en.wikipedia.org/wiki/Vitamin_D_]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544484",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44850 - vitamin e (tocopherols, tocotrienols) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin E used for fortification or enrichment of foods. Vitamin E refers to a group of ten lipid-soluble compounds that include both tocopherols and tocotrienols] and [https://en.wikipedia.org/wiki/Vitamin_E_]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544485",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44860 - vitamin k (phylloquinone, menaquinones) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Vitamin K used for fortification or enrichment of foods. Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body needs for modification of certain proteins that are required for blood coagulation, and in bone and other tissue] and [https://en.wikipedia.org/wiki/Vitamin_K_]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544486",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44870 - chemical elements (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Chemical elements used for enrichment or fortification of food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chemical_elements]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544487",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44880 - potassium (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Potassium used for enrichment or fortification of food. Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19] and [https://en.wikipedia.org/wiki/Potassium]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544488",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44890 - calcium (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Calcium used for enrichment or fortification of food. Calcium is the chemical element with symbol Ca and atomic number 20] and [https://en.wikipedia.org/wiki/Calcium]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544489",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44900 - phosphorus (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Phosphorus used for enrichment or fortification of food. Phosphorus is a nonmetallic chemical element with symbol P and atomic number 15] and [https://en.wikipedia.org/wiki/Phosphorus]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544490",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44910 - magnesium (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Magnesium used for enrichment or fortification of food. Magnesium is a chemical element with the symbol Mg and atomic number 12] and [https://en.wikipedia.org/wiki/Magnesium]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544491",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44920 - zinc (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Zinc used for enrichment or fortification of food. Zinc, in commerce also spelter, is a metallic chemical element; it has the symbol Zn and atomic number 30] and [https://en.wikipedia.org/wiki/Zinc]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544492",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44930 - iron (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Iron used for enrichment or fortification of food. Iron is a chemical element with the symbol Fe (from Latin: ferrum) and atomic number 26] and [https://en.wikipedia.org/wiki/Iron]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544493",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44940 - manganese (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Manganese used for enrichment or fortification of food. Manganese is a chemical element with the symbol Mn. It has the atomic number 25] and [https://en.wikipedia.org/wiki/Manganese]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544494",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44950 - copper (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Copper used for enrichment or fortification of food. Copper is a chemical element with the symbol Cu (from Latin: cuprum) and atomic number 29] and [https://en.wikipedia.org/wiki/Copper_]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544495",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44960 - iodine (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Iodine used for enrichment or fortification of food. Iodine is a chemical element with symbol I and atomic number 53] and [https://en.wikipedia.org/wiki/Iodine]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544496",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44970 - fluorine (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Fluorine used for enrichment or fortification of food. Fluorine is a chemical element with the symbol F and atomic number 9] and [https://en.wikipedia.org/wiki/Fluorine]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544497",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44980 - selenium (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Selenium used for enrichment or fortification of food. Selenium is a chemical element with symbol Se and atomic number 34] and [https://en.wikipedia.org/wiki/Selenium]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544498",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "44990 - molybdenum (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Molybdenum used for enrichment or fortification of food. Molybdenum is a Group 6 chemical element with the symbol Mo and atomic number 42] and [https://en.wikipedia.org/wiki/Molybdenum]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544499",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "45000 - bromine (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Bromine used for enrichment or fortification of food. Bromine is a chemical element with the symbol Br and atomic number of 35] and [https://en.wikipedia.org/wiki/Bromine]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544500",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "45010 - chromium (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Chromium used for enrichment or fortification of food. Chromium is a Group 6 chemical element with the symbol Cr and atomic number 24] and [https://en.wikipedia.org/wiki/Chromium]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544501",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "45020 - special fatty acids (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Special fatty acids used as fortifying agents. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Essential_fatty_acids]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544502",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "45030 - omega-3 fatty acids (efsa foodex2)",
  - -
    "synonym": [
    - "n-3 fatty acids"
    ],
  - -
    "definition": [
    - "The group includes Omega-3 fatty acids used as fortifying agents. Omega-3 fatty acids (also called n-3 fatty acids are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-3_fatty_acid]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544503",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "45040 - omega-6 fatty acids (efsa foodex2)",
  - -
    "synonym": [
    - "n-6 fatty acids"
    ],
  - -
    "definition": [
    - "The group includes Omega-6 fatty acids used as fortifying agents. Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-6_fatty_acid]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544504",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "45050 - dietary fibre (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "Fortifying agents containing considerable amounts of dietary fiber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dietary_fibre]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544505",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "45060 - phytochemicals (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Phytochemicals used as fortifying agents. They are produced from herbs or extracted from vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. ] and [https://en.wikipedia.org/wiki/Phytochemicals]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544506",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "45070 - phytosterols (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Phytosterols, which encompass plant sterols and stanols, used as fortifying agents. They are steroid compounds similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Phytosterols]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544507",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "45080 - polyphenols (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Polyphenols used as fortifying agents. They are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polyphenols]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544508",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "45090 - carotenoids (efsa foodex2)",
  - -
    "synonym": [
    - "lutein"
    ],
  - -
    "definition": [
    - "The group includes Carotenoids, such as Lutein, used as fortifying agents. They are organic pigments that are found in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms, including some bacteria and some fungi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carotenoids]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544509",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "45100 - algae based fortifying agents (e.g. spirulina, chlorella) (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes fortifying agents based on or containing algae (e.g. Spirulina, chlorella). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Algae based fortifying agents (e.g. Spirulina, chlorella)]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544510",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "45110 - caffeine (efsa foodex2)",
  - "synonym": [ ],
  - -
    "definition": [
    - "The group includes Caffeine used as ingredient in e.g. energy drinks, soft drinks and food supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Caffeine]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03544511",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  }
]

}