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  {
  - "prefLabel": "Golden Delicious apple tree",
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  {
  - "prefLabel": "navel orange plant",
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    "definition": [
    - "Navel oranges are characterized by the growth of a second fruit at the apex, which protrudes slightly and resembles a human navel. They are primarily grown for human consumption for various reasons: their thicker skin makes them easy to peel, they are less juicy and their bitterness – a result of the high concentrations of limonin and other limonoids – renders them less suitable for juice."
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  {
  - "prefLabel": "Red Delicious apple tree",
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    "definition": [
    - "The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars, first recognized in Madison County, Iowa, in 1880"
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  {
  - "prefLabel": "Chardonnay grape cultivar",
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    "definition": [
    - "The Chardonnay grape cultivar is the result of a cross between the Pinot noir and Gouais blanc (Heunisch) grape varieties. It produces a green-skinned grape variety used in the production of white wine."
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  {
  - "prefLabel": "Chenin blanc grape cultivar",
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    "definition": [
    - "Chenin blanc grapes are a White wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make everything from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled."
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  {
  - "prefLabel": "Malbec grape cultivar",
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    "definition": [
    - "Malbec grapes are a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in South West France. It is increasingly celebrated as an Argentine varietal wine and is being grown around the world."
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    "@context": {
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  {
  - "prefLabel": "Merlot grape cultivar",
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    "definition": [
    - "Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines."
    ],
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    "links": {
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    "@context": {
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  {
  - "prefLabel": "Pinot blanc grape cultivar",
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    "definition": [
    - "Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir."
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  {
  - "prefLabel": "Pinot gris grape cultivar",
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    "definition": [
    - "Pinot gris is a white wine grape variety (mutation) of the Pinot family which shares its genetic fingerprint with Pinot Noir, Pinot Blanc et al. . Pinot gris is grown around the globe with the \"spicy\" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized."
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    "@context": {
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  {
  - "prefLabel": "Pinot noir grape cultivar",
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    "definition": [
    - "Pinot noir grape is a red wine grape variety. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit. Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France."
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    "@context": {
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  {
  - "prefLabel": "Pinotage grape cultivar",
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    "definition": [
    - "Pinotage is a red wine grape that is South Africa's signature variety. It was bred there in 1925 as a crossbetween Pinot noir and Cinsaut. The grape is a viticultural intraspecific cross of two varieties of Vitis vinifera, not an interspecific hybrid."
    ],
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    "@context": {
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    }
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  {
  - "prefLabel": "Riesling grape cultivar",
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    "definition": [
    - "Riesling grape is an aromatic white grape variety displaying flowery, almost perfumed, aromas as well as high acidity."
    ],
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  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002602",
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    "@context": {
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  {
  - "prefLabel": "Sangiovese grape cultivar",
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    "definition": [
    - "Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, \"the blood of Jupiter\"."
    ],
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    "@context": {
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  {
  - "prefLabel": "Sauvignon blanc grape cultivar",
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    "definition": [
    - "Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage (\"wild\") and blanc (\"white\") due to its early origins as an indigenous grape in South West France."
    ],
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  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002606",
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  {
  - "prefLabel": "Semillon grape cultivar",
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    "definition": [
    - "Semillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia."
    ],
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  },
- -
  {
  - "prefLabel": "Glera grape cultivar",
  - -
    "synonym": [
    - "Prosecco grape"
    ],
  - -
    "definition": [
    - "Glera is a white variety of grape of Slovenian origin, which was brought to the village of Prosecco from Slovenia's Karst region. Glera was, until 2009, mostly referred to as Prosecco. It is mainly cultivated for use in sparkling Italian wine styles."
    ],
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  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002610",
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    - "@language": "en"
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  },
- -
  {
  - "prefLabel": "Syrah grape cultivar",
  - -
    "synonym": [
    - "Shiraz"
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  - -
    "definition": [
    - "Syrah is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche."
    ],
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- -
  {
  - "prefLabel": "Tempranillo grape cultivar",
  - "synonym": [ ],
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    "definition": [
    - "Tempranillo is a black grape variety widely grown to make full-bodied red wines in its native Spain."
    ],
  - "obsolete": false,
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    - "@language": "en"
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  },
- -
  {
  - "prefLabel": "Zinfandel grape cultivar",
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    "synonym": [
    - "Primitivo"
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    "definition": [
    - "Zinfandel is a variety of black-skinned wine grape."
    ],
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  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002618",
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    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Frappato grape cultivar",
  - "synonym": [ ],
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    "definition": [
    - "Frappato di Vittoria or Frappato is a red Italian wine grape variety planted primarily in Sicily."
    ],
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  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002620",
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    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Gamay grape cultivar",
  - "synonym": [ ],
  - -
    "definition": [
    - "Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002622",
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    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Gewürztraminer grape cultivar",
  - -
    "synonym": [
    - "Gewürz"
    ],
  - -
    "definition": [
    - "Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates."
    ],
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  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002624",
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    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Carignane grape cultivar",
  - "synonym": [ ],
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    "definition": [
    - "Carignan (also known as Carignane) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002626",
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    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Grenache grape cultivar",
  - "synonym": [ ],
  - -
    "definition": [
    - "Grenache is one of the most widely planted red wine grape varieties in the world."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002628",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Barbera grape cultivar",
  - "synonym": [ ],
  - -
    "definition": [
    - "Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acid."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002630",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Cabernet Sauvignon grape cultivar",
  - "synonym": [ ],
  - -
    "definition": [
    - "The Cabernet Sauvignon grape cultivar originates from a cross between Cabernet Franc and Sauvignon blanc varieties. It produces Cabernet Sauvignon grapes, a red wine grape variety."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002640",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "red banana plant (genus Musa)",
  - "synonym": [ ],
  - -
    "definition": [
    - "Red bananas are a group of varieties of banana with reddish-purple skin. Some are smaller and plumper than the common Cavendish banana, others much larger."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002793",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "mountain papaya plant",
  - -
    "synonym": [
    - "Carica pubescens",
    - "Vasconcellea pubescens",
    - "chamburo",
    - "mountain papaya",
    - "mountain pawpaw"
    ],
  - -
    "definition": [
    - "The mountain papaya (Vasconcellea pubescens) also known as mountain pawpaw, papayuelo, chamburo, or simply \"papaya\" is a species of the genus Vasconcellea, native to the Andes of northwestern South America from Colombia south to central Chile, typically growing at altitudes of 1,500–3,000 metres (4,900–9,800 ft) m."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002838",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Williams bon chrétien pear plant",
  - -
    "synonym": [
    - "Bartlett pear plant",
    - "Williams pear plant"
    ],
  - -
    "definition": [
    - "The Williams' bon chrétien pear, commonly called the Williams pear or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002842",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Granny Smith apple tree",
  - "synonym": [ ],
  - -
    "definition": [
    - "The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the North American apple Malus pumila as the polleniser."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002852",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Fuji apple tree",
  - "synonym": [ ],
  - -
    "definition": [
    - "The Fuji apple is an apple hybrid developed by growers at Tohoku Research Station in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties — the Red Delicious and old Virginia Ralls Genet (sometimes cited as \"Rawls Jennet\") apples."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002861",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Blaufränkisch grape cultivar",
  - "synonym": [ ],
  - -
    "definition": [
    - "Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002863",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Mourvèdre grape cultivar",
  - -
    "synonym": [
    - "Mataró",
    - "Monastrell",
    - "Mourvèdre grape"
    ],
  - -
    "definition": [
    - "A red wine grape cultivar variety that is grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla denominaciones de origen of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, as well as South Africa."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002868",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Tango apple tree",
  - -
    "synonym": [
    - "Minneiska apple tree"
    ],
  - -
    "definition": [
    - "The Tango apple, or SweeTango (brand name) or 'Minneiska', is a cultivar of apple, and is a hybrid of two other apples (the 'Honeycrisp' and the 'Minnewashta')."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002972",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "hass avocado",
  - "synonym": [ ],
  - -
    "definition": [
    - "The Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002982",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "white nectarine tree",
  - "synonym": [ ],
  - -
    "definition": [
    - "A white nectarine tree produces white-fleshed fruit as opposed to nectarine trees that produce yellow-fleshed fruit."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00002988",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Myrica rubra tree",
  - -
    "synonym": [
    - "Chinese bayberry",
    - "Chinese strawberry",
    - "Japanese bayberry",
    - "red bayberry",
    - "waxberry",
    - "yumberry"
    ],
  - -
    "definition": [
    - "Myrica rubra is a subtropical tree grown for its sweet, crimson to dark purple-red, fruit."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00003045",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "durian tree",
  - "synonym": [ ],
  - -
    "definition": [
    - "The durian is the fruit of several tree species belonging to the genus Durio. There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Indonesia, 100 in Thailand and 100 in Malaysia. Durio zibethinus is the only species available in the international market."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00003120",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Malus group",
  - "synonym": [ ],
  - -
    "definition": [
    - "Malus is a genus of about 30–55 species[3] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. pumila syn. M. domestica) – also known as the eating apple, cooking apple, or culinary apple. The other species are commonly known as crabapples, crab apples, crabtrees or wild apples"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00003125",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "crabapple plant",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00003126",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "sparkleberry plant",
  - -
    "synonym": [
    - "Vaccinium arboreum",
    - "farkleberry",
    - "sparkleberry"
    ],
  - -
    "definition": [
    - "Vaccinium arboreum (sparkleberry or farkleberry) is a species of Vaccinium native to the southeastern and south-central United States, from southern Virginia west to southeastern Nebraska, south to Florida and eastern Texas, and north to Illinois."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00003132",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "elliott's blueberry",
  - -
    "synonym": [
    - "Vaccinium elliottii"
    ],
  - -
    "definition": [
    - "Vaccinium elliottii (Elliott's blueberry) is a species of Vaccinium in the blueberry group (Vaccinium sect. Cyanococcus). It is native to the southeastern and south-central United States, from southeastern Virginia south to Florida, and west to Arkansas and Texas."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00003137",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "deerberry plant",
  - -
    "synonym": [
    - "Vaccinium stamineum",
    - "buckberry plant",
    - "highbush huckleberry plant",
    - "southern gooseberry plant",
    - "squaw huckleberry plant",
    - "tall deerberry plant"
    ],
  - -
    "definition": [
    - "A species of flowering plant in the heath family."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00003167",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "utin lap plant",
  - "synonym": [ ],
  - -
    "definition": [
    - "\"Eating one of these small bananas (about 100 g) covers the vitamin A requirement for 2 days. The Cavendish variety, on the other hand, contains almost no vitamin A. Growing vitamin A-rich banana varieties in more countries could contribute to a decline in global vitamin A deficiency.\" [http://www.fao.org/zhc/detail-events/en/c/446573/]",
    - "A variety of banana plant native to Micronesia"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00003204",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "clingstone peach tree",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00003474",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "freestone peach tree",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00003475",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "red grape cultivar",
  - "synonym": [ ],
  - -
    "definition": [
    - "A grape plant which has a genetically determined reddish skin color on its berries."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00004063",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "white grape cultivar",
  - "synonym": [ ],
  - -
    "definition": [
    - "A grape plant which has a genetically determined light skin color on its berries, ranging from clear to light green, to tan or amber in aging berries."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00004064",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Amarelle cherry plant",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00004217",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "Cosmic Crisp apple tree",
  - "synonym": [ ],
  - -
    "definition": [
    - "A Cosmic Crisp apple tree."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_00004608",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  }
]

}