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"links": {
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},
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"collection": [
- -
  {
  - "prefLabel": "cereal or cereal-like milling products and derivatives (eurofir)",
  - -
    "synonym": [
    - "flour or starch",
    - "milled grain or starch product"
    ],
  - -
    "definition": [
    - "LanguaL curation note: Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010).",
    - "Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400813",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "rice or other grain (eurofir)",
  - -
    "synonym": [
    - "cereal grains"
    ],
  - -
    "definition": [
    - "Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400814",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "pasta and similar products (eurofir)",
  - -
    "synonym": [
    - "pasta"
    ],
  - -
    "definition": [
    - "LanguaL curation note: Renamed from *PASTA (EUROFIR)* (LanguaL 2010).",
    - "Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400815",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "breakfast cereal (eurofir)",
  - "synonym": [ ],
  - -
    "definition": [
    - "LanguaL curation note: Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *.",
    - "Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or \"muesli\" and simple breakfast cereals such as instant oatmeal."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400816",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "bread and similar products (eurofir)",
  - -
    "synonym": [
    - "bread"
    ],
  - -
    "definition": [
    - "LanguaL curation note: Renamed from *BREAD (EUROFIR)* (LanguaL 2010).",
    - "Products in the Bread categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400817",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "leavened bread (eurofir)",
  - "synonym": [ ],
  - -
    "definition": [
    - "Includes wholemeal wheat bread, soda bread, rye bread"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400818",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "unleavened bread, crisp bread and rusk (eurofir)",
  - -
    "synonym": [
    - "crisp bread",
    - "flatbread",
    - "unleavened bread"
    ],
  - -
    "definition": [
    - "LanguaL curation note: Renamed from *FLATBREAD (EUROFIR)* (LanguaL 2010).",
    - "A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia].\nIncludes pitta bread, matzo, tortilla."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400819",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "bread product (eurofir)",
  - "synonym": [ ],
  - -
    "definition": [
    - "Includes breadcrumbs, bread stuffing"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400820",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "fine bakery ware (eurofir)",
  - "synonym": [ ],
  - -
    "definition": [
    - "Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed \"Fine bakery ware\". Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as \"Fine bakery wares\", rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400821",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "savoury cereal dish (eurofir)",
  - "synonym": [ ],
  - -
    "definition": [
    - "Includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400822",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "pasta dish (eurofir)",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03401204",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "pie, unsweetened, or pizza (eurofir)",
  - -
    "synonym": [
    - "pizza",
    - "unsweetened pie"
    ],
  - -
    "definition": [
    - "LanguaL curation note: Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03401296",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "pancake or waffle (eurofir)",
  - "synonym": [ ],
  - -
    "definition": [
    - "LanguaL curation note: If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term.",
    - "A thin, bakery product griddled or cooked in a heated mould."
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03401297",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "cereal bar (eurofir)",
  - -
    "synonym": [
    - "granola bar",
    - "flapjack bar",
    - "muesli bar"
    ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03401330",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "biscuits, sweet and semi-sweet (eurofir)",
  - -
    "synonym": [
    - "cookie"
    ],
  - -
    "definition": [
    - "Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]"
    ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03401331",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "pastries and cakes (eurofir)",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03401332",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "cake (eurofir)",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03401333",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "pie, sweetened (eurofir)",
  - "synonym": [ ],
  - "definition": [ ],
  - "obsolete": false,
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03401334",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "@language": "en"
    }
  }
]

}