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"links": {
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"collection": [
- -
  {
  - "prefLabel": "bread and similar products (eurofir)",
  - -
    "synonym": [
    - "bread"
    ],
  - -
    "definition": [
    - "LanguaL curation note: Renamed from *BREAD (EUROFIR)* (LanguaL 2010).",
    - "Products in the Bread categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis."
    ],
  - "cui": [ ],
  - "semanticType": [ ],
  - "obsolete": false,
  - "created": null,
  - "modified": null,
  - "memberOf": [ ],
  - "inScheme": [ ],
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400817",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "semanticType": "http://bioportal.bioontology.org/ontologies/umls/hasSTY",
    - "cui": "http://bioportal.bioontology.org/ontologies/umls/cui",
    - "inScheme": "http://www.w3.org/2004/02/skos/core#inScheme",
    - "created": "http://purl.org/dc/terms/created",
    - "modified": "http://purl.org/dc/terms/modified",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "cereal or cereal-like milling products and derivatives (eurofir)",
  - -
    "synonym": [
    - "flour or starch",
    - "milled grain or starch product"
    ],
  - -
    "definition": [
    - "LanguaL curation note: Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010).",
    - "Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca"
    ],
  - "cui": [ ],
  - "semanticType": [ ],
  - "obsolete": false,
  - "created": null,
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  - "memberOf": [ ],
  - "inScheme": [ ],
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400813",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
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    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "semanticType": "http://bioportal.bioontology.org/ontologies/umls/hasSTY",
    - "cui": "http://bioportal.bioontology.org/ontologies/umls/cui",
    - "inScheme": "http://www.w3.org/2004/02/skos/core#inScheme",
    - "created": "http://purl.org/dc/terms/created",
    - "modified": "http://purl.org/dc/terms/modified",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "rice or other grain (eurofir)",
  - -
    "synonym": [
    - "cereal grains"
    ],
  - -
    "definition": [
    - "Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products."
    ],
  - "cui": [ ],
  - "semanticType": [ ],
  - "obsolete": false,
  - "created": null,
  - "modified": null,
  - "memberOf": [ ],
  - "inScheme": [ ],
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400814",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "semanticType": "http://bioportal.bioontology.org/ontologies/umls/hasSTY",
    - "cui": "http://bioportal.bioontology.org/ontologies/umls/cui",
    - "inScheme": "http://www.w3.org/2004/02/skos/core#inScheme",
    - "created": "http://purl.org/dc/terms/created",
    - "modified": "http://purl.org/dc/terms/modified",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "pasta and similar products (eurofir)",
  - -
    "synonym": [
    - "pasta"
    ],
  - -
    "definition": [
    - "LanguaL curation note: Renamed from *PASTA (EUROFIR)* (LanguaL 2010).",
    - "Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal."
    ],
  - "cui": [ ],
  - "semanticType": [ ],
  - "obsolete": false,
  - "created": null,
  - "modified": null,
  - "memberOf": [ ],
  - "inScheme": [ ],
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400815",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "semanticType": "http://bioportal.bioontology.org/ontologies/umls/hasSTY",
    - "cui": "http://bioportal.bioontology.org/ontologies/umls/cui",
    - "inScheme": "http://www.w3.org/2004/02/skos/core#inScheme",
    - "created": "http://purl.org/dc/terms/created",
    - "modified": "http://purl.org/dc/terms/modified",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "breakfast cereal (eurofir)",
  - "synonym": [ ],
  - -
    "definition": [
    - "LanguaL curation note: Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *.",
    - "Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or \"muesli\" and simple breakfast cereals such as instant oatmeal."
    ],
  - "cui": [ ],
  - "semanticType": [ ],
  - "obsolete": false,
  - "created": null,
  - "modified": null,
  - "memberOf": [ ],
  - "inScheme": [ ],
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400816",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "semanticType": "http://bioportal.bioontology.org/ontologies/umls/hasSTY",
    - "cui": "http://bioportal.bioontology.org/ontologies/umls/cui",
    - "inScheme": "http://www.w3.org/2004/02/skos/core#inScheme",
    - "created": "http://purl.org/dc/terms/created",
    - "modified": "http://purl.org/dc/terms/modified",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "fine bakery ware (eurofir)",
  - "synonym": [ ],
  - -
    "definition": [
    - "Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed \"Fine bakery ware\". Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as \"Fine bakery wares\", rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake."
    ],
  - "cui": [ ],
  - "semanticType": [ ],
  - "obsolete": false,
  - "created": null,
  - "modified": null,
  - "memberOf": [ ],
  - "inScheme": [ ],
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400821",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "semanticType": "http://bioportal.bioontology.org/ontologies/umls/hasSTY",
    - "cui": "http://bioportal.bioontology.org/ontologies/umls/cui",
    - "inScheme": "http://www.w3.org/2004/02/skos/core#inScheme",
    - "created": "http://purl.org/dc/terms/created",
    - "modified": "http://purl.org/dc/terms/modified",
    - "@language": "en"
    }
  },
- -
  {
  - "prefLabel": "savoury cereal dish (eurofir)",
  - "synonym": [ ],
  - -
    "definition": [
    - "Includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich."
    ],
  - "cui": [ ],
  - "semanticType": [ ],
  - "obsolete": false,
  - "created": null,
  - "modified": null,
  - "memberOf": [ ],
  - "inScheme": [ ],
  - "@id": "http://purl.obolibrary.org/obo/FOODON_03400822",
  - "@type": "http://www.w3.org/2002/07/owl#Class",
  - -
    "links": {
    },
  - -
    "@context": {
    - "@vocab": "http://data.bioontology.org/metadata/",
    - "prefLabel": "http://www.w3.org/2004/02/skos/core#prefLabel",
    - "synonym": "http://www.w3.org/2004/02/skos/core#altLabel",
    - "definition": "http://www.w3.org/2004/02/skos/core#definition",
    - "obsolete": "http://www.w3.org/2002/07/owl#deprecated",
    - "semanticType": "http://bioportal.bioontology.org/ontologies/umls/hasSTY",
    - "cui": "http://bioportal.bioontology.org/ontologies/umls/cui",
    - "inScheme": "http://www.w3.org/2004/02/skos/core#inScheme",
    - "created": "http://purl.org/dc/terms/created",
    - "modified": "http://purl.org/dc/terms/modified",
    - "@language": "en"
    }
  }
]

}