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{- "prefLabel": "cow whole milk 3.5% fat",
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{- "prefLabel": "skim milk (pasteurized, vitamin A and D fortified)",
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"definition": [- "SIREN DB annotation:\n* has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123)\n* has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018)\n* derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913)\n* formed as a result of 'full fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460248)\n* formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135)\n* has substance added 'vitamin A' (http://purl.obolibrary.org/obo/CHEBI_12777)\n* has substance added 'vitamin D' (http://purl.obolibrary.org/obo/CHEBI_27300)\n* has substance added 'nutrient or dietary substance added' (http://purl.obolibrary.org/obo/FOODON_03460194)\n* has consumer 'low fat food' (http://purl.obolibrary.org/obo/FOODON_03510039)\n "
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