FruitSum_Obser_count
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
ColorR40_Obser_per
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
E. Chuprikova, W. Guerra
Rots_Obser_count
Laimburg Research, EURAC
Laimburg Research, EURAC
ColorR60_Obser_per
E. Chuprikova, W. Guerra
E. Chuprikova, W. Guerra
Blossom_Obser_date
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
Glass_Obser_count
Laimburg Research, EURAC
Laimburg Research, EURAC
Sugar_Obser_count
E. Chuprikova, W. Guerra
Size65M_Obser_count
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
Juici_Obser_count
E. Chuprikova, W. Guerra
E. Chuprikova, W. Guerra
Taste_Obser_count
Laimburg Research, EURAC
Laimburg Research, EURAC
ColorR80_Obser_per
E. Chuprikova, W. Guerra
E. Chuprikova, W. Guerra
ColorR20_Obser_per
Laimburg Research, EURAC
Laimburg Research, EURAC
ColorR70_Obser_per
E. Chuprikova, W. Guerra
E. Chuprikova, W. Guerra
TreeYield_Obser_sum
Laimburg Research, EURAC
Size90P_Obser_count
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
Acidity_Measu_Ph
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
Mould_Obser_count
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
ColorR10_Obser_per
E. Chuprikova, W. Guerra
Firmness_Obser_count
Laimburg Research, EURAC
FlowerFade_Obser_date
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
Russeting_Obser_score
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
Mildew_Obser_count
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
Size80P_Obser_count
Laimburg Research, EURAC
2
dull, bland, dry
E. Chuprikova, W. Guerra
Browning_Obser_count
Laimburg Research, EURAC
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
Durability_Obser_count
8
delicious, ripe, flavorful, final
E. Chuprikova, W. Guerra
ColorR100_Obser_per
Laimburg Research, EURAC
ColorR50_Obser_per
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
Stains_Obser_count
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
Greasiness_Obser_count
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
4
neutral, apparently ripe
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
HarvestN_Obser_count
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
Size85P_Obser_count
greasy
7
FrostDamage_Obser_count
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
6
highly flavored, pleasant taste, proper firmness
Lenticel_Obser_count
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
E. Chuprikova, W. Guerra
TreeNHarvest_Obser_photo
Laimburg Research, EURAC
BitterPit_Obser_count
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
ColorR30_Obser_per
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
5
substantially flavorful, tasteful
Starch_Obser_count
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
ColorR90_Obser_per
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
E. Chuprikova, W. Guerra
Size75P_Obser_count
Laimburg Research, EURAC
Size65P_Obser_count
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
FlowerFull_Obser_date
Laimburg Research, EURAC
mate
1
PeelTan_Obser_count
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
3
bland and insipid
Laimburg Research, EURAC
Size70P_Obser_count
E. Chuprikova, W. Guerra
glossy
5
E. Chuprikova, W. Guerra
HarvestDate_Obser_date
Laimburg Research, EURAC
Apple (Malus domestica) ontology
Laimburg Research, EURAC
GDD_WS_N
E. Chuprikova, W. Guerra
tasteful, matured, juicy
7
3
smooth
PreharFruitDrop_Obser_count
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
E. Chuprikova, W. Guerra
Acidity_Obser_count
Laimburg Research, EURAC
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
Starch_Avr_Measur_const
Laimburg Research, EURAC
FirmnessAv_Measu_kg/cm2
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
MDecay_Obser_count
E. Chuprikova, W. Guerra
attribute
E. Chuprikova, W. Guerra
PinScab_Obser_count
Laimburg Research, EURAC
Shrivel_Obser_count
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
E. Chuprikova, W. Guerra
Laimburg Research, EURAC
PreharFruitDrop_Obser_kg
8
significant greasiness
4
lustrous
6
waxy surface
high greasiness
9
acronym
1
poor, distasteful
entity
low greasiness
2
Number of fruit, 0-10 % of red color component
Number of fruit of 0-10 % of red color component measured with sorter machine
PERRED10
Fruit color red component
Fruit
Pimprenelle, fruit-sorting laboratory
Firmness - measurement with electronic refractometer
ACIDAN
Acidity
Fruit
Fruit acidity
Acidity measured with pimprenelle
Date of harvest
Tree
Harvest date
Date of harvest
HARVDATE
Weighting
Preharvest fruit drop - measurement, weighting
Yield in kg per tree per plot
Tree yield
YIELDKG
Tree
Yield in kg per tree
Number of fruit of size class 65- measured with sorter machine
Fruit
Size
FRUITM65
Number of fruit (size class 65-)
Visual evaluation of fruit greasiness
Greasiness - visual evaluation, counting
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Fruit size class 65- counting
Fruit sugar content
Sugar content
Sugar content measured with pimprenelle
SUGAAN
Fruit
Preharvest fruit drop - measurement, counting
Field observation, counting
Date of flower fading
Date of flower fading
Flowering fading
DATEFAD
Tree
Firmness average - estimation
Average firmness value standard
Preharvest fruit drop
Number of fallen fruit per tree
FALLNUM
Planting
Number of fallen fruit per tree per plot
Number of fruit of 40-50 % of red color component measured with sorter machine
PERRED50
Number of fruit, 40-50 % of red color component
Fruit color red component
Fruit
Average acidity value standard
Acidity average - estimation
Fruit red color 70-80% - counting
Apple sorting machine equipped with a camera sorts fruits by diameter and color
g/L MA
Size
Number of fruit (size class 65+)
Fruit
Number of fruit of size class 65+ measured with sorter machine
FRUITP65
Vitrescence - visual evaluation, counting
Counting number from the harvested amount
Pimprenelle, fruit-sorting laboratory
Acidity - measurement with electronic refractometer
Fruit red color 60-70% - counting
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Fruit
Number of apples showing sign of core mould
Number of apples shown signs of core mould after the storage period
Core mould
NUMMOU
month count
Time to fruit maternity
Time to fruit maternity
Length of time towards fruit maturity
WSGDD
Tree
Sugar - measurement with electronic refractometer
Pimprenelle, fruit-sorting laboratory
Harvest date - field observation
Field observation
Fruit size class 85+ counting
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Mealy decay
Fruit
Number of apples showing sign of mealy decay
Number of apples shown signs of mealy decay after the storage period
NUMDEC
Fruit color red component
Fruit color, 90-100 % of red color component measured with sorter machine
Number of fruit, 90-100 % of red color component
Fruit
PERRED100
Planting
Tree number at harvest
Tree number at harvest per plot
TREENHAR
Tree number at harvest
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Fruit size class 70+ counting
Number of apples shown signs of flesh browning after the storage period
Flesh browning
NUMFLE
Fruit
Number of apples showing sign of flesh browning
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Fruit red color 20-30% - counting
JUICAN
Fruit juiciness
Juiciness measured with pimprenelle
Juiciness
Fruit
%
FIRMAVE
Firmness standard
Apple flesh firmness standard
Apple flesh firmness standard
Fruit
Starch average
INTENSAV
Starch standard
Fruit starch average
Fruit
Strength score
Starch content
Fruit starch content
STRSCO
Fruit
Weighting
Yield per tree - measurement, weighting
Maximum number of months fruit can be stored under standard conditions - counting
Time for maximum storage - counting
PERRED60
Fruit color red component
Number of fruit, 50-60 % of red color component
Number of fruit of 50-60 % of red color component measured with sorter machine
Fruit
Size
FRUITP75
Number of fruit of size class 75+ measured with sorter machine
Fruit
Number of fruit (size class 75+)
Fruit color red component
Number of fruit, 30-40 % of red color component
PERRED40
Number of fruit of 30-40 % of red color component measured with sorter machine
Fruit
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Fruit red color 90-100% - counting
Flowering starting date - field observation
Field observation
Number of fruit, 70-80 % of red color component
Number of fruit of 70-80 % of red color component measured with sorter machine
PERRED80
Fruit color red component
Fruit
Number of apples showing sign of peel tan browning
NUMBR
Number of apples shown signs of peel tan browning after the storage period
Fruit
Peel tan
Pimprenelle, fruit-sorting laboratory
Starch - measurement with electronic refractometer
Starch average - estimation
Average starch value standard
Number of fruit, 60-70 % of red color component
PERRED70
Fruit color red component
Fruit
Number of fruit of 60-70 % of red color component measured with sorter machine
Field observation
Flowering full - field observation
1-8 taste scale
Counting number from the harvested amount
Frost damage - visual evaluation, counting
Size
FRUITP70
Number of fruit of size class 70+ measured with sorter machine
Number of fruit (size class 70+)
Fruit
Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows
Pinpoint scab
Fruit
NUMPIN
Number of apples showing sign of pinpoint scab
Field observation, counting
Tree number - measurement, counting
kg/cm2
Number of apples showing sign of stains
STSCO
Stains
Number of apples shown signs of stains after the storage period
Fruit
Counting % from the whole amount
Russeting - estimating % from total
Counting number from the harvested amount
Shrivel - visual evaluation, counting
Fruit
SHRSC
Shrivel
Number of apples shown signs of shrivel after the storage period
Number of apples showing sign of shrivel
count
Fruit size class 80+ counting
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Counting number from the harvested amount
Mildew - visual evaluation, counting
Counting number from the harvested amount
Pinpoint scab - visual evaluation, counting
Fruit
Number of fruit (size class 85+)
FRUITP85
Number of fruit of size class 85+ measured with sorter machine
Size
Number of fallen fruit per tree in kg
SUMFALL
Tree
Number of fallen fruit per tree per plot in kg
Preharvest fruit drop in kg
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Fruit red color 40-50% - counting
Maximum storage life
Maximum number of months of storage life
Maximum storage life
DURABI
Fruit
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Fruit size class 65+ counting
HARVNUM
Harvest numbers
Tree
Number of harvest
Number of harvest
Flowering blossom
BLOSSOM
Tree
Date of blossom
Tree flowering
Counting number from the harvested amount
Rots - visual evaluation, counting
date
Field observation
Harvest number - field observation
NUMLEN
Fruit
Number of apples showing sign of lenticel rot
Lenticel rot
Number of apples shown signs of lenticel rot after the storage period
Number of fruit of 10-20 % of red color component measured with sorter machine
PERRED20
Fruit
Number of fruit, 10-20 % of red color component
Fruit color red component
Mealy decay - visual evaluation, counting
Counting number from the harvested amount
Vitrescence
Fruit
Number of apples shown signs of vitrescence after the storage period
Number of apples showing sign of vitrescence
NUMGLAS
Counting number from the harvested amount
Bitter pit - visual evaluation, counting
Number of apples showing sign of frost damage
Number of apples shown signs of frost damage after the storage period
NUMFRO
Fruit
Frost damage
Flesh firmness
FIRMFLES
Fruit flesh firmness
Firmness of the flesh measured with pimprenelle
Fruit
kg
Counting number from the harvested amount
Core mould - visual evaluation, counting
Rots
Number of apples shown signs of rots after the storage period
Fruit
NUMROT
Number of apples showing sign of rots
Fruit red color 80-90% - counting
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Flowering fading- field observation
Field observation
Number of fruit per tree
FRUITNUM
Tree
Amount of fruit
Number of fruit per tree per plot
Counting number from the harvested amount
Peel tan - visual evaluation, counting
Fruit
Acidity standard
Apple acidity standard
Apple acidity standard
ACIDAVE
Fruit color red component
Number of fruit, 80-90 % of red color component
Fruit
Number of fruit of 80-90 % of red color component measured with sorter machine
PERRED90
starch value
Fruit
Eating quality
Eating quality score
Eating quality
TASTSCO
Lenticel rot - visual evaluation, counting
Counting number from the harvested amount
index
Pimprenelle, fruit-sorting laboratory
Juiciness - measurement with electronic refractometer
Growing degree days estimation
Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C.
Fruit red color 50-60% - counting
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Fruit red color 30-40% - counting
Fruit red color 0-10% - counting
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Number of fruit, 20-30 % of red color component
Number of fruit of 20-30 % of red color component measured with sorter machine
Fruit color red component
Fruit
PERRED30
Fruit russeting
RUSSAN
Russeting
Russeting
Fruit
Bitter pit
NUMPEEL
Fruit
Number of apples shown signs of bitter pit after the storage period
Number of apples showing sign of bitter pit
method_of
Counting number from the harvested amount
Stains - visual evaluation, counting
Fruit
Number of fruit of size class 80+ measured with sorter machine
FRUITP80
Size
Number of fruit (size class 80+)
Flowering full
Date of full flowering
Tree
DATEFLO
Date of full flowering
Human sensory analysis
Eating quality - measurement, human sensory analysis -
Size
FRUITP90
Number of fruit (size class 90+)
Fruit
Number of fruit of size class 90+ measured with sorter machine
variable_of
°Brix
scale_of
Mildew
Number of apples showing sign of mildew
NUMMILD
Number of apples shown signs of frost damage after the storage period
Fruit
Greasiness of the apples shown stains after the storage period
Number of apples showing sign ofgreasiness
Fruit
Greasiness
GRESCO
Fruit size class 90+ counting
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Weighting
Yield total - measurement, weighting
Flesh browning - visual evaluation, counting
Counting number from the harvested amount
Fruit red color 10-20% - counting
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Fruit size class 75+ counting
Apple sorting machine equipped with a camera sorts fruits by diameter and color