FruitSum_Obser_count
ColorR40_Obser_per
Rots_Obser_count
ColorR60_Obser_per
Blossom_Obser_date
Glass_Obser_count
Sugar_Obser_count
Size65M_Obser_count
Juici_Obser_count
Taste_Obser_count
ColorR80_Obser_per
ColorR20_Obser_per
ColorR70_Obser_per
TreeYield_Obser_sum
Size90P_Obser_count
Acidity_Measu_Ph
Mould_Obser_count
ColorR10_Obser_per
Firmness_Obser_count
FlowerFade_Obser_date
Russeting_Obser_score
Mildew_Obser_count
Size80P_Obser_count
dull, bland, dry
Browning_Obser_count
Durability_Obser_count
delicious, ripe, flavorful, final
ColorR100_Obser_per
ColorR50_Obser_per
Stains_Obser_count
Greasiness_Obser_count
neutral, apparently ripe
HarvestN_Obser_count
Size85P_Obser_count
greasy
FrostDamage_Obser_count
highly flavored, pleasant taste, proper firmness
Lenticel_Obser_count
TreeNHarvest_Obser_photo
BitterPit_Obser_count
ColorR30_Obser_per
substantially flavorful, tasteful
Starch_Obser_count
ColorR90_Obser_per
Size75P_Obser_count
Size65P_Obser_count
FlowerFull_Obser_date
mate
PeelTan_Obser_count
bland and insipid
Size70P_Obser_count
glossy
HarvestDate_Obser_date
GDD_WS_N
tasteful, matured, juicy
smooth
PreharFruitDrop_Obser_count
Acidity_Obser_count
Starch_Avr_Measur_const
FirmnessAv_Measu_kg/cm2
MDecay_Obser_count
PinScab_Obser_count
Shrivel_Obser_count
PreharFruitDrop_Obser_kg
significant greasiness
lustrous
waxy surface
high greasiness
poor, distasteful
low greasiness
Number of fruit, 0-10 % of red color component
Number of fruit of 0-10 % of red color component measured with sorter machine
PERRED10
Pimprenelle, fruit-sorting laboratory
Firmness - measurement with electronic refractometer
ACIDAN
Fruit acidity
Acidity measured with pimprenelle
Date of harvest
HARVDATE
Weighting
Preharvest fruit drop - measurement, weighting
Yield in kg per tree per plot
YIELDKG
Yield in kg per tree
Number of fruit of size class 65- measured with sorter machine
FRUITM65
Number of fruit (size class 65-)
Visual evaluation of fruit greasiness
Greasiness - visual evaluation, counting
Apple sorting machine equipped with a camera sorts fruits by diameter and color
Fruit size class 65- counting
Fruit sugar content
Sugar content measured with pimprenelle
SUGAAN
Preharvest fruit drop - measurement, counting
Field observation, counting
Date of flower fading
DATEFAD
Firmness average - estimation
Average firmness value standard
Number of fallen fruit per tree
FALLNUM
Number of fallen fruit per tree per plot
Number of fruit of 40-50 % of red color component measured with sorter machine
PERRED50
Number of fruit, 40-50 % of red color component
Average acidity value standard
Acidity average - estimation
Fruit red color 70-80% - counting
g/L MA
Number of fruit (size class 65+)
Number of fruit of size class 65+ measured with sorter machine
FRUITP65
Vitrescence - visual evaluation, counting
Counting number from the harvested amount
Acidity - measurement with electronic refractometer
Fruit red color 60-70% - counting
Number of apples showing sign of core mould
Number of apples shown signs of core mould after the storage period
NUMMOU
month count
Time to fruit maternity
Length of time towards fruit maturity
WSGDD
Sugar - measurement with electronic refractometer
Harvest date - field observation
Field observation
Fruit size class 85+ counting
Number of apples showing sign of mealy decay
Number of apples shown signs of mealy decay after the storage period
NUMDEC
Fruit color, 90-100 % of red color component measured with sorter machine
Number of fruit, 90-100 % of red color component
PERRED100
Tree number at harvest per plot
TREENHAR
Tree number at harvest
Fruit size class 70+ counting
Number of apples shown signs of flesh browning after the storage period
NUMFLE
Number of apples showing sign of flesh browning
Fruit red color 20-30% - counting
JUICAN
Fruit juiciness
Juiciness measured with pimprenelle
FIRMAVE
Firmness standard
Apple flesh firmness standard
INTENSAV
Starch standard
Fruit starch average
Strength score
Fruit starch content
STRSCO
Yield per tree - measurement, weighting
Maximum number of months fruit can be stored under standard conditions - counting
Time for maximum storage - counting
PERRED60
Number of fruit, 50-60 % of red color component
Number of fruit of 50-60 % of red color component measured with sorter machine
FRUITP75
Number of fruit of size class 75+ measured with sorter machine
Number of fruit (size class 75+)
Number of fruit, 30-40 % of red color component
PERRED40
Number of fruit of 30-40 % of red color component measured with sorter machine
Fruit red color 90-100% - counting
Flowering starting date - field observation
Number of fruit, 70-80 % of red color component
Number of fruit of 70-80 % of red color component measured with sorter machine
PERRED80
Number of apples showing sign of peel tan browning
NUMBR
Number of apples shown signs of peel tan browning after the storage period
Starch - measurement with electronic refractometer
Starch average - estimation
Average starch value standard
Number of fruit, 60-70 % of red color component
PERRED70
Number of fruit of 60-70 % of red color component measured with sorter machine
Flowering full - field observation
1-8 taste scale
Frost damage - visual evaluation, counting
FRUITP70
Number of fruit of size class 70+ measured with sorter machine
Number of fruit (size class 70+)
Number of apples with pinpoint scab - gray to black spots that develop cracks as fruit grows
NUMPIN
Number of apples showing sign of pinpoint scab
Tree number - measurement, counting
kg/cm2
Number of apples showing sign of stains
STSCO
Number of apples shown signs of stains after the storage period
Counting % from the whole amount
Russeting - estimating % from total
Shrivel - visual evaluation, counting
SHRSC
Number of apples shown signs of shrivel after the storage period
Number of apples showing sign of shrivel
count
Fruit size class 80+ counting
Mildew - visual evaluation, counting
Pinpoint scab - visual evaluation, counting
Number of fruit (size class 85+)
FRUITP85
Number of fruit of size class 85+ measured with sorter machine
Number of fallen fruit per tree in kg
SUMFALL
Number of fallen fruit per tree per plot in kg
Fruit red color 40-50% - counting
Maximum number of months of storage life
Maximum storage life
DURABI
Fruit size class 65+ counting
HARVNUM
Number of harvest
BLOSSOM
Date of blossom
Tree flowering
Rots - visual evaluation, counting
date
Harvest number - field observation
NUMLEN
Number of apples showing sign of lenticel rot
Number of apples shown signs of lenticel rot after the storage period
Number of fruit of 10-20 % of red color component measured with sorter machine
PERRED20
Number of fruit, 10-20 % of red color component
Mealy decay - visual evaluation, counting
Number of apples shown signs of vitrescence after the storage period
Number of apples showing sign of vitrescence
NUMGLAS
Bitter pit - visual evaluation, counting
Number of apples showing sign of frost damage
Number of apples shown signs of frost damage after the storage period
NUMFRO
FIRMFLES
Fruit flesh firmness
Firmness of the flesh measured with pimprenelle
Core mould - visual evaluation, counting
Number of apples shown signs of rots after the storage period
NUMROT
Number of apples showing sign of rots
Fruit red color 80-90% - counting
Flowering fading- field observation
Number of fruit per tree
FRUITNUM
Number of fruit per tree per plot
Peel tan - visual evaluation, counting
Acidity standard
Apple acidity standard
ACIDAVE
Number of fruit, 80-90 % of red color component
Number of fruit of 80-90 % of red color component measured with sorter machine
PERRED90
starch value
Eating quality
Eating quality score
TASTSCO
Lenticel rot - visual evaluation, counting
index
Juiciness - measurement with electronic refractometer
Growing degree days estimation
Compute growing degree days required from planting (or 50% emergence) to 50% foliage senescence or maturity. This averaging method and take any negativ record as zero. A base temp 10 °C.
Fruit red color 50-60% - counting
Fruit red color 30-40% - counting
Fruit red color 0-10% - counting
Number of fruit, 20-30 % of red color component
Number of fruit of 20-30 % of red color component measured with sorter machine
PERRED30
Fruit russeting
RUSSAN
Russeting
NUMPEEL
Number of apples shown signs of bitter pit after the storage period
Number of apples showing sign of bitter pit
Stains - visual evaluation, counting
Number of fruit of size class 80+ measured with sorter machine
FRUITP80
Number of fruit (size class 80+)
Date of full flowering
DATEFLO
Human sensory analysis
Eating quality - measurement, human sensory analysis -
FRUITP90
Number of fruit (size class 90+)
Number of fruit of size class 90+ measured with sorter machine
°Brix
Number of apples showing sign of mildew
NUMMILD
Greasiness of the apples shown stains after the storage period
Number of apples showing sign ofgreasiness
GRESCO
Fruit size class 90+ counting
Yield total - measurement, weighting
Flesh browning - visual evaluation, counting
Fruit red color 10-20% - counting
Fruit size class 75+ counting