Agronomical Agronomical Biochemical Biochemical Environmental Environmental Fertility Fertility Morphological Morphological Other Other Phenological Phenological Physiological Physiological Quality Quality Woody Plant Ontology trait Woody Plant Ontology trait Stress Stress Needles coloration AIG[Adonis] AIG AIG ANFO ANFO Forking year ANFO[Adonis] ANG Branch angle ANG[Adonis] ANG ANG_BL ANG_BL ANG_B[Adonis] Branch angle broadleaves ANG_CO ANG_C[Adonis] ANG_CO Branch angle conifers BarkR[Adonis] BarkR Bark roughness BarkR BarkT BarkT Bark thickness BarkT[Adonis] BF_BBCH Budflush BBCH BF_BBCH BF_NB[Adonis] BF_BL Budflush broadleaves BF_BL BF_BL[Adonis] Bud break Budflush.F Budflush.UK Bud burst BF_score Budflush scoring BF_score BF_s[Adonis] Budflush.I Budflush BF_BL_B DEB BF_BB[Adonis] Budflush broadleaves apical bud BF_BL_B S BF_CO_B Budflush conifers apical bud BF_CB[Adonis] BF_CO_B BF_Douglas Budflush Douglas BF_Douglas BF_D[Adonis] Budflush Douglas apical bud BF_Douglas_B BF_Douglas_B BF_DB[Adonis] BRA BRA BRA[Adonis] Branching BS_d[Adonis] date15.I BS_date BS_date date15.3.F Budset date date15.F date15.3 date15 date15.UK BS_score Budset scoring BS_score Budset BS_s[Adonis] CB CB[Adonis] CB Basal sweep CIR Tree circumference C130 CIR CIR[Adonis] Tree girth Ci130 Tree circumference at 1m Girth at 1m CIR1 Circum.F Circum.I CIR1 CIR1[Adonis] Circum.UK Comments COM[Adonis] COM COM DBH[Adonis] D DBH DBH DIA Tree diameter DC Crown dieback DC DC[Adonis] NBDEF NBDEF[Adonis] Whorl defaults NBDEF Stem drying up DES DES DES[Adonis] Stem drying up grading DESN DESN DESN[Adonis] DGB[Adonis] Diameter largest branch DGB DGB DP[Adonis] Double feet DP DP Trunk diameter below largest branch DT[Adonis] DT DT ECH[Adonis] Sampling ECH ECH ECL CLOI Thinning ECL ECL[Adonis] FLO FLO[Adonis] Blossoming FLO FLO_B Blossoming apical bud FLO_B FLO_B[Adonis] Blossoming BBCH FLO_BBCH FL_NB[Adonis] FLO_BBCH Straightness FLX FLX Flexuosity Stem straightness FLX[Adonis] FO[Adonis] Fork FO FO FO_BL Forking score broadleaves FO_BL[Adonis] FO_BL Forking index FO_i[Adonis] FO_index FO_index Forking score FO_s[Adonis] FO_score FO_score Shape FOR FOR FOR[Adonis] FRUC FRUC[Adonis] Fructification FRUC CON FRUC_BBCH FR_NB[Adonis] FRUC_BBCH Fructification BBCH FRUCN[Adonis] FRUCN FRUCN Fructification note SEC[Adonis] Drought damage SEC SEC FSE GEL GEL Frost damages GEL[Adonis] GELN Frost damages note GELN[Adonis] GELN GIB GIB GIB[Adonis] Game damages TH HT Height.F Tree total height H[Adonis] Height.UK H H Height.I HBM Height first dead branch HBM[Adonis] HBM Height first living branch HBV HBV[Adonis] HBV HFO Height fork HFO HFO[Adonis] Height largest branch HGB[Adonis] HGB HGB HTr[Adonis] HTrunk Height trunk HTrunk ICIR[Adonis] deltaCIRC deltaC.I deltaC.F ICIR ICIR Circumference increment deltaC IH IHeight deltaH Height increment IH[Adonis] IH deltaH.F HPOU MAR Marcescence MAR MAR[Adonis] MERE MERE Mother reference MERE[Adonis] NBBR[Adonis] NBBR Branches number NBBR NBDP NBDP NBDP[Adonis] Double feet number NBF Fruits/Cones number NBF NBCON NBF[Adonis] NBFO NBFO NBFO[Adonis] Forks number Nests number NBN NBN NBN[Adonis] NBNPRO NBP[Adonis] NBPIED Feet number NBPIED NBRA NBRA[Adonis] NBRA Ramicorne number NBS[Adonis] Secateur knocks number NBS NBS Growth unit number NBUC NBUC[Adonis] NBUC NID Nests presence NID[Adonis] NID NUMC[Adonis] NUMCAR Core identification NUMCAR PIL PIL PIL[Adonis] Penetration opposition POLY[Adonis] Polycyclism nature POLY POLY RA Ramicorne RA[Adonis] RA REC REC Harvest REC[Adonis] REG[Adonis] REG REG Replenished REP REP REP[Adonis] Number of repetitions Phenotypic note SEL SEL SEL[Adonis] SEN[Adonis] SEN SEN Senescence SEN_BBCH SE_NB[Adonis] SEN_BBCH Senescence BBCH SEX[Adonis] Sex determination SEX SEX Shoots.F Shoots Number of resprouts Shoot[Adonis] Shoots.I Shoots Shoots.UK SLA SLA SLA.F Specific leaf area SLA[Adonis] STAT[Adonis] STAT STAT Status MOR S SUR SUR[Adonis] Health status SUR ES Survival Syllep Syllep.UK Syllep.I Number of sylleptic shoots Syllep.F Syllep Sylle[Adonis] VER VER VER[Adonis] Deviation from verticality Delta13C delta-13C d13Cf Delta.F delta C13 Leaf carbone isotope discrimination discriC13 Delta13C D13C[Adonis] Leaf carbon content CM.F CM CM CM[Adonis] Leaf nitrogen content NM[Adonis] NM NM LNC NM.F Canker_LL CLL[Adonis] Canker_LL Canker.length canker_length Canker lesion length CGI[Adonis] Canker_GI Canker_GI Canker girdling index Girdling.index girdling_index BT_m[Adonis] Bark thickness mean BarkT_mean BarkT_mean NBF[Adonis] Fruits/Cones number mean NBF_mean NBF_mean RECD Harvest date RECD RECD[Adonis] DIST DIST DIST[Adonis] Distance individual/neighbor NCI Competition index NCI NCI[Adonis] canopy_projection canopy_projection canop[Adonis] Canopy projection Crown spread crown_size crown_size Crown size crown[Adonis] depth[Adonis] soil_depth Soil depth soil_depth stone_content stone_content stone[Adonis] Soil stone content Individual slope slope[Adonis] slope slope aspect expo[Adonis] aspect Individual aspect elevation Elevation elev[Adonis] elevation cover cover[Adonis] Vegetation/Rock cover cover m_cov[Adonis] method_cover Method for vegetation/rock cover method_cover Natural regeneration regeneration rege[Adonis] regeneration photo[Adonis] Photo photo photo Hm Hm[Adonis] Tree total height in m Hm 12C Wood Carbon 12 12C Carbon 12 13C Wood carbon 13 Cellulose carbon isotope discrimination Carbon 13 13C[Adonis] d13Cc 13C 1H Hydrogen 1 Wood Hydrogen 1 1H 2H 2H Wood Hydrogen 2 Hydrogen 2 Wood inclusions Prego Nail size Prego preguentas/madeirentas preguentas/madeirentas preguentas/madeirentas' TRW Annual ring width TRW Growth ring width Tree ring width ARW color da barriga BC cor da barriga Inner plank surface color BC BR Inner plank surface uniformity BR relevo da barriga Inner plank surface relief Caliber Cork plank thickness Cal calibre Cal Cork thickness before boiling ESP espessura ESP ESP_B espessura depois de cozido ESP_B cork thickness after boiling Cobrilha Cobrilha Cobrilha Formiga Formiga Formiga Woodpecker Pica-pau Woodpecker Woodpecker QUAL QUAL Cork Quality Collar diameter CD CD cork S/G Syringaldehyde/Coniferaldehyde contents in cork cork S/G Terrentas/Barrentas Terrentas/Barrentas Terrentas/Barrentas WC% Percentage of compression wood WC% WCC Cellulose wood composition WCC Wood density WD WD Hemicellulose wood composition WHC WHC Wood infradensity WID WID WT% WT% Percentage of tension wood cork H/S/G cork H/S/G Hydroxyphenylaldehyde/Syringaldehyde/Coniferaldehyde contents in cork Syringaldehyde/Coniferaldehyde contents in wood wood S/G wood S/G Wood width W-w W-w Lenticels : number of cell with secondary wall deposition N-2W_lent N-2W_lent N-A&E_lent N-A&E_lent Lenticels : number of cells alongating/expanding Lenticels : number of cells dividing N-div_lent N-div_lent Lenticels : number of cells lygnifying N-Lygn_lent N-Lygn_lent N-debark N-debark Number of debarkings Polyphenols cork composition Phenols_CC Phenols_CC Polysacharide cork composition Sacharides_CC Sacharides_CC Pores Area Pores Area Pores Area Pores Frequency Pores Frequency Pores Frequency Pores Length Pores Length Pores Length Pores Roundness Pores Roundness Pores Roundness Wood vessels diameter WV-d WV-d WV-CW-t Wood vessels cell wall thickness WV-CW-t Wood fibers lengh WF-l WF-l WF-t Wood fibers thickness WF-t Wood axial parenchyma high WAP-h WAP-h Wood axial parenchyma thickness WAP-t WAP-t WRP-h Wood radial parenchyma high WRP-h Wood radial parenchyma thickness WRP-t WRP-t LNCa LNCa Leaf nitrogen content per leaf area LNCm Leaf nitrogen content per leaf dry mass LNCm LWC LWC Leaf water content eels Eelness eels Cork AG Cork annual growth Cork AG Wood inclusions area - Radial section nail Area_R Prego-R Nail size area - Radial section Prego-R nail Area_Tr Nail size area percent - Transversal section Prego-Tr Prego-Tr Wood inclusions area - Transversal section area % Prego-R Wood inclusions porosity - Radial section area % Prego-R Nail size porosity - Radial section %nail Area_Tr % nail Area_Tr Nail size porosity - Transversal section % Prego-Tr % Prego-Tr Wood inclusions porosity - Transversal section Pore-R Pore-R Pore size - Radial section Pore size - Transversal section Pore-Tr Pore-Tr Pore-Ta Pore-Ta Pore size -Tangential section % Pore-R % Pore-R % Pore size - Radial section % Pore-Tr % Pore-Tr % Pore size - Transversal section % Pore size - Tangential section % Pore-Ta % Pore-Ta Pore Roundness - Tangential section Pore_Round-Ta Pore_Round-Ta Pore Roundness - Transverse section Pore_Round-Tr Pore_Round-Tr Pore Roundness - Radial section Pore_Round-R Pore_Round-R Pore_L-Ta Pore Length - Tangential section Pore_L-Ta Pore Length - Transversal section Pore_L-Tr Pore_L-Tr Pore_L-R Pore_L-R Pore Length - Radial section Suberin Ferulic content SuberinFerulicA_CC SuberinFerulicA_CC SuberinGlycerol_CC Suberin Glycerol content SuberinGlycerol_CC Suberin Tyramine content SuberinTyramine_CC SuberinTyramine_CC SuberinOleicA_CC Suberin Oleic content SuberinOleicA_CC SuberinEnedioicA_CC Suberin Enedioic content SuberinEnedioicA_CC SuberinAlkanoicA_CC SuberinAlkanoicA_CC Suberin Hydroxyalkanoic content SuberinOHoctadecanoidA_CC SuberinOHoctadecanoidA_CC Suberin Hydroxyoctadecanoid content SuberinThreo3OHoctadecanoicA_CC SuberinThreo3OHoctadecanoicA_CC Suberin Trihydroxyoctadecanoic content SuberinThreo2OHoctadecanoicA_CC Suberin Dihydroxyoctadenedioic acid content SuberinThreo2OHoctadecanoicA_CC Suberin Alkanols content SuberinAlkanols_CC SuberinAlkanols_CC Suberin Ectadecanedioid content SuberinEctadecanedioidA_CC SuberinEctadecanedioidA_CC TSuberin_CC TSuberin_CC Total suberin content CR-w Cork ring width CR-w Cork discontinuities enguy enguy %Pores Cork Porosity %Pores CHALCOL CHALC[Adonis] Collar Chalara CHALCOL LCH CHALHOUP Crown Chalara CHALHOUP CHALH[Adonis] August shots Growth stop AC[Adonis] AC AC ANG2 Branch angle ANG2 ANG2[Adonis] Branching BRA2 BRA2 BRA2[Adonis] Budflush beech DEBFAGUS BF_Fagus[Adonis] BF_Fagus BF_Fagus Become of fork DEVFO DEVFO DEVFO[Adonis] GBRA[Adonis] GBRA GBRA Branches size LPOUS LPOUS[Adonis] Total length of the terminal secondary shoot LPOUS NBBRM Nomber of master branches NBBRM[Adonis] NBBRM Collar canker number NBCH NBCH[Adonis] NBCH Rachis number NBR[Adonis] NBRACH NBRACH NBPS [Adonis] NBPIEDSUP Number of additional feet NBPIEDSUP Branching degree RAM[Adonis] RAM RAM Anticipated branches RAMA[Adonis] RAMA RAMA NBVOIS Alive neighboring trees NBVOIS NBV [Adonis] Competition COMP[Adonis] COMP COMP PLAG Plagiotropy PLAG[Adonis] PLAG NSEC NSEC NSEC[Adonis] Drought damage note NBAMD Number of years straight monopodic NBAMD NBAMD[Adonis] Number of years straight sympodic NBASD NBASD NBAMF NBAMF NBAMF[Adonis] Number of years forked monopodic NBASF Number of years forked sympotic NBASF NBASF[Adonis] ESDET ESD[Adonis] ESDET Detailed health status Chrysomela Chrysomela leaf consumed area Chrysomela CLCA[Adonis] LD Latent Period LD LD[Adonis] UN UN[Adonis] UN Uredinia Number US mer_ls Uredinia size US US[Adonis] Vol[Adonis] Vol Vol Volume Tol tol[Adonis] Tol Tolerance BScnl[Adonis] Budset date in cumulative night length BS_date_cnl date_cnl BS_date_cnl BF_date BF_date Budflush date BF_d[Adonis] Budburst date ND Number of day to reach budburst ND ND[Adonis] nFork nFork Forks number nFork[Adonis] A A[Adonis] A Assimilation rate Amax[Adonis] Amax Amax Maximum assimilation rate Mean assimilation rate Amean Amean[Adonis] Amean CARa Carotenoide content per leaf area CARa CARa[Adonis] CARm[Adonis] CARm CARm Carotenoide content per leaf dry mass GO Enzymatic activity of glycolate oxydase GO[Adonis] GO GS GS GS[Adonis] Enzymatic activity of Glutamine HPR[Adonis] Enzymatic activity of hydroxypyruvate reductase HPR HPR PEPc PEPc[Adonis] PEPc Enzymatic activity of phosphoenolpyruvate carboxylase DOC[Adonis] DOC DOC Dissolved oxygen content EP[Adonis] Epidermal cells per adaxial leaf area EP EP EPI[Adonis] EPI EPI Epinasty gs01 gs01 Stomatal conductance to water vapour gs01[Adonis] gwmax Maximum stomatal conductance gwmax gwmax[Adonis] gwmean Mean stomatal conductance gwmean[Adonis] gwmean Stomatal index SI[Adonis] SI SI STOM Stomatal density STOM[Adonis] STOM HRf[Adonis] Pubescence in central part lamina HRf HRf Pubescence along the veins HRn[Adonis] HRn HRn Leaf chlorophyll content LCC LCC LCC[Adonis] LCCa[Adonis] LCCa Leaf chlorophyll content per leaf area LCCa LCCm[Adonis] LCCm LCCm Chlorophyll content per leaf dry mass BS[Adonis] BS Basal shape of the lamina BS WP WP Lamina largest width WP[Adonis] LL LL Lamina length LL[Adonis] Lamina shape OB Obversity OB OB[Adonis] LMA Leaf mass per leaf area LMA LMA[Adonis] LP Leaf perimeter LP[Adonis] LP Leaf area LA LA LA[Adonis] LS[Adonis] LS Leaf surface LS LW LW[Adonis] LW Lobe width Sinus width SW SW SW[Adonis] LWR[Adonis] Lobe width ratio LWR LWR Lobe depth Ratio LDR LDR LDR[Adonis] NL[Adonis] Number of lobes NL NL MFL MFL MFL[Adonis] Mean flush length NF[Adonis] NF NF Number of flushes NLV NLV[Adonis] NLV Total number of leaves NV NV[Adonis] NV Number of intercalary veins PL[Adonis] Petiole length PL PL PR Petiole ratio PR PR[Adonis] Percentage venation PV[Adonis] PV PV Content of Rubisco in the leaf CRL CRL CRL[Adonis] RQa RQa RQa[Adonis] Rubisco quantity per leaf area RQm[Adonis] Rubisco quantity per leaf dry mass RQm RQm RQn Rubisco quantity per gram of nitrogen RQn RQn[Adonis] RQp[Adonis] RQp Rubisco content per gram of proteins RQp SAR SAR[Adonis] Specific activity of Rubisco in the leaf SAR S/RDM S/RDM Ratio shoot/root dry mass S/RDM[Adonis] SCm Saccharose content per leaf dry mass SCm[Adonis] SCm Stems dry mass SDM SDM SDM[Adonis] SHDM SHDM[Adonis] Shoot dry mass SHDM SPCa SPCa SPCa[Adonis] Soluble protein content per leaf area Soluble protein content per leaf dry mass SPCm[Adonis] SPCm SPCm TPCa[Adonis] Total protein content per leaf area TPCa TPCa TPCm TPCm Total protein content per leaf dry mass TPCm[Adonis] TPgCa TPgCa Total pigments content per leaf area TPgCa[Adonis] TpgCm Total pigments content per leaf dry mass TpgCm TPgCm[Adonis] LN/LC Ratio leaf nitrogen to leaf carbon LN/LC[Adonis] LN/LC MaxWi Maximum water use efficiency MaxWi[Adonis] MaxWi Mean intrinsic water use efficiency MWi MWi MWi[Adonis] MWi[Adonis] Mean intrinsic water use efficiency MWi MWi Sequential branches angle aSeqBC aSeqBC aSBC[Adonis] vSeqBC vSBC[Adonis] Sequential branches volume vSeqBC Number of sequential branches nSeqBC nSeqBC nSBC[Adonis] Number of epicormics nE[Adonis] nEpis nEpis nEpiBC Number of epicormic branches nEBC[Adonis] nEpiBC vEpiBC vEBC[Adonis] Epicormic branch volume vEpiBC rEBC[Adonis] rEpiBC rEpiBC Ratio between epicormic branches and epicormics nP Number of primary branching nP nP[Adonis] nPBD[Adonis] nPriBD nPriBD Number of total primary buds nSecBD Number of secondary buds nSBD[Adonis] nSecBD nLBD Number of latent buds nLBD[Adonis] nLBD Number of latent primary buds nPLBD[Adonis] nPriLBD nPriLBD nSLBD[Adonis] nSecLBD nSecLBD Number of latent secondary buds Ability to vegetative propagation AVP AVP AVP[Adonis] drd[Adonis] drd drd Increase of diameter below the apical bud LC[Adonis] LC LC Leaf color RDM RDM Root dry mass RDM[Adonis] Plant width at the soil level R[Adonis] R R Diameter below terminal bud RD[Adonis] RD RD ST[Adonis] ST ST Leaf Staining TB[Adonis] TB TB Number of buds at the terminal cluster Diameter of terminal bud TBD[Adonis] TBD TBD No scale name found TE[Adonis] Terminal bud dead No scale name found WI[Adonis] WI Withered leaves WI DHL DHL DHL[Adonis] Date maximum color level of visible hypertrophied lenticels EHLD EHLD External hypertrophied lenticels diameter EHLD[Adonis] THL Total hypertrophied lenticels THL[Adonis] THL 00_NB[Adonis] BBCH_00 BBCH_00 BBCH_00 01_NB[Adonis] BBCH_01 BBCH_01 BBCH_01 BBCH_03 BBCH_03 03_NB[Adonis] BBCH_03 No scale name found 07_NB[Adonis] No scale name found BBCH_07 BBCH_09 09_NB[Adonis] No scale name found No scale name found BBCH_10 10_NB[Adonis] BBCH_10 BBCH_10 BBCH_11 BBCH_11 11_NB[Adonis] BBCH_11 12_NB[Adonis] BBCH_12 BBCH_12 BBCH_12 BBCH_13 BBCH_13 BBCH_13 13_NB[Adonis] 14_NB[Adonis] BBCH_14 BBCH_14 BBCH_14 BBCH_15 15_NB[Adonis] BBCH_15 BBCH_15 BBCH_16 BBCH_16 BBCH_16 16_NB[Adonis] BBCH_17 17_NB[Adonis] BBCH_17 BBCH_17 BBCH_18 BBCH_18 18_NB[Adonis] BBCH_18 BBCH_19 BBCH_19 BBCH_19 19_NB[Adonis] BBCH_31 BBCH_31 31_NB[Adonis] BBCH_31 BBCH_32 32_NB[Adonis] BBCH_32 BBCH_32 BBCH_33 BBCH_33 33_NB[Adonis] BBCH_33 34_NB[Adonis] BBCH_34 BBCH_34 BBCH_34 BBCH_35 BBCH_35 BBCH_35 35_NB[Adonis] BBCH_36 BBCH_36 BBCH_36 36_NB[Adonis] 37_NB[Adonis] BBCH_37 BBCH_37 BBCH_37 BBCH_38 38_NB[Adonis] BBCH_38 BBCH_38 BBCH_39 39_NB[Adonis] BBCH_39 BBCH_39 BBCH_51 BBCH_51 51_NB[Adonis] BBCH_51 BBCH_53 53_NB[Adonis] BBCH_53 BBCH_53 BBCH_55 55_NB[Adonis] BBCH_55 BBCH_55 BBCH_60 60_NB[Adonis] BBCH_60 BBCH_60 61_NB[Adonis] BBCH_61 BBCH_61 BBCH_61 BBCH_62 BBCH_62 BBCH_62 62_NB[Adonis] BBCH_63 BBCH_63 63_NB[Adonis] BBCH_63 BBCH_64 64_NB[Adonis] BBCH_64 BBCH_64 BBCH_65 BBCH_65 65_NB[Adonis] BBCH_65 BBCH_66 66_NB[Adonis] BBCH_66 BBCH_66 BBCH_67 67_NB[Adonis] BBCH_67 BBCH_67 BBCH_68 BBCH_68 BBCH_68 68_NB[Adonis] 69_NB[Adonis] BBCH_69 BBCH_69 BBCH_69 71_NB[Adonis] BBCH_71 BBCH_71 BBCH_71 BBCH_72 BBCH_72 72_NB[Adonis] BBCH_72 BBCH_73 BBCH_73 BBCH_73 73_NB[Adonis] BBCH_74 BBCH_74 BBCH_74 74_NB[Adonis] 75_NB[Adonis] BBCH_75 BBCH_75 BBCH_75 BBCH_76 BBCH_76 BBCH_76 76_NB[Adonis] BBCH_77 BBCH_77 77_NB[Adonis] BBCH_77 78_NB[Adonis] BBCH_78 BBCH_78 BBCH_78 BBCH_79 BBCH_79 BBCH_79 79_NB[Adonis] BBCH_81 BBCH_81 BBCH_81 81_NB[Adonis] BBCH_82 82_NB[Adonis] BBCH_82 BBCH_82 BBCH_83 BBCH_83 BBCH_83 83_NB[Adonis] BBCH_84 BBCH_84 BBCH_84 84_NB[Adonis] BBCH_85 BBCH_85 85_NB[Adonis] BBCH_85 BBCH_86 BBCH_86 86_NB[Adonis] BBCH_86 87_NB[Adonis] BBCH_87 BBCH_87 BBCH_87 BBCH_88 BBCH_88 88_NB[Adonis] BBCH_88 BBCH_89 89_NB[Adonis] BBCH_89 BBCH_89 BBCH_90 BBCH_90 90_NB[Adonis] BBCH_90 91_NB[Adonis] BBCH_91 BBCH_91 BBCH_91 BBCH_92 BBCH_92 BBCH_92 92_NB[Adonis] BBCH_93 93_NB[Adonis] BBCH_93 BBCH_93 BBCH_94 BBCH_94 BBCH_94 94_NB[Adonis] BBCH_95 BBCH_95 BBCH_95 95_NB[Adonis] BBCH_96 96_NB[Adonis] BBCH_96 BBCH_96 BBCH_97 97_NB[Adonis] BBCH_97 BBCH_97 BBCH_98 BBCH_98 BBCH_98 98_NB[Adonis] BBCH_99 BBCH_99 99_NB[Adonis] BBCH_99 SACL SACL SACL[Adonis] Content of Saccharose in the leaf TDM TDM Total dry matter TDM[Adonis] AIG Needles coloration Needles coloration Assessment of the Larch needles coloration Forking year Forking year Year of the fork appearance ANFO ANG Branch angle Branch angle Assessment of the branches angle BarkR Assessment of the bark roughness Bark roughness Bark roughness Bark thickness BarkT Bark thickness Thickness of the part of the stem that is external to the wood or xylem, including the vascular cambium Bud flush BF_score Budflush scoring Budflush scoring bud burst Assessment of the bud break level of the terminal bud of the main stem Bud flush date Budflush day bud burst date BF_date Assessment of the day when budflush score will be reached for the first time Budflush day BRA Branching Branching Assessment of the branches density Budset date Budset date BS_date Assessment of the date when budset score will be reached for the first time BS_score Budset scoring Growth cessation Budset scoring Assessment of the budset level of the terminal apex Basal sweep Presence or absence of a basal curve Basal sweep CB Circumference of the tree main stem Tree circumference Tree girth Tree circumference CIR Observations on the tree, unsystematic and somewhat anecdotal COM Comments Comments Observations Tree diameter DBH Diameter of the tree Tree diameter Presence or absence of a crown dieback Crown dieback Crown dieback DC Whorl defaults Whorl defaults DEF Number of whorls whith 1 default (fork, ramicorne���) Stem drying up Stem drying up Number of dry years on the stem DES Stem drying up grading DESN Stem drying up grading Assessment of the drying up level of the stem Largest branch diameter Diameter of the tree largest branch DGB Largest branch diameter Double feet Double feet Presence or absence of double feet DP Diameter of the trunk below the largest branch DT Trunk diameter below largest branch Trunk diameter below largest branch ECH Sampling Individuals sampling for a specific study Sampling ECL Assessment of the thinning Thinning Thinning Blossoming Blossoming Assessment of the blossoming (male and/or female) FLO FLX Assessment of the flexuosity of the tree Flexuosity Stem straightness Straightness Flexuosity Fork FO Presence or absence of fork Fork Assessment of the forking position FO_score Forking score Forking score FO_index Forking index Forking index Combination of the forking position and the number of forks, the highest index being for non-forking trees and for trees with a lower number of forks at a higher position Assessment of the forking position FO_score Forking score Forking score Shape Assessment of the shape of the tree Shape FOR FRUC Fructification Fructification Presence or absence of fructification FRUCN Assessment of the fructification Fructification grading Fructification grading Presence or absence of drought damage SEC Drought damage Drought damage GEL Presence or absence of frost damages Frost damages Frost damages Frost damages grading Assessment of the frost damages Frost damages grading GELN Presence or absence of game damages Game damages Game damages GIB Tree total height Tree total height H Total height of the tree (from ground to tallest part of the crown) Height of the first dead branch Height first dead branch HBM Height first dead branch Height of the first living/green branch HBV Height first living branch Height first living branch Height of the fork HFO Height fork Height fork HGB Height largest branch Height largest branch Height of the largest branch Height of trunk below the first branches of the canopy HTrunk Height trunk Height trunk Circumference increment Growth increment in circumference ICIR Circumference increment Height increment Height increment IH Growth increment in height Assessment on of the marcescence level Marcescence Marcescence MAR Mother reference Mother reference Identification of the mother tree MERE Branches number Branches number Number of branches on the principal axe NBBR Double feet number Double feet number NBDP Number of double feet NBF Fruits/Cones number Fruits/Cones number Number of fruits, or cones for conifers, per tree NBFO Number of sequential branches with an inclination angle more than 45�� Forks number Forks number NBN Nests number Nests number Nests number Number of feet Feet number Feet number NBPIE Ramicorne number NBRA Number of ramicorne Ramicorne number Number of secateur knocks when shaping Secateur knocks number NBS Secateur knocks number Growth unit number Growth unit number NBUC Number of growth units Nests presence NID Presence or absence of nests Nests presence Core identification Core identification Identification of the core samples collected on the tree NUMCAR Penetration opposition Penetration opposition PIL Penetration opposition with a pilodyn Polycyclism nature Polycyclism nature Assessment of the polycyclism nature POLY Ramicorne Ramicorne Presence or absence of ramicorne RA Harvest Harvest REC Identification of the tree on which samples were collected Identification of the replenished Replenished REG Replenished Number of repetitions REP Number of repetitions Number of replicates used to calculate mean value of an associated variable Assessment of the phenotypic value of the tree for selection Phenotypic note Phenotypic note SEL SEN Assessment of the senescence Senescence Senescence Sex determination SEX Sex determination Determination of the tree sex Number of resprouts Number of resprouts Number of resprouts or shoots more than 30cm-long after coppicing Shoots Specific leaf area Specific leaf area Ratio of leaf area to dry mass SLA STAT Status Status Assessment of the status of the tree SUR Health status Survival Assessment of the survival state of the tree Survival Syllep Total number of sylleptic branches on main shoot Number of sylleptic shoots Number of sylleptic shoots VER Measurement of the deviation from the verticality Deviation from verticality Deviation from verticality DeltaC13 Leaf carbon isotope (C13) composition delta C13 delta C13 Leaf carbon content CM Leaf carbon content Leaf carbon content NM Leaf nitrogen content Leaf nitrogen content Leaf nitrogen content Canker lesion length Lesion length (longitudinal extent) of a canker lesion caused by bacteria or fungus Canker lesion length Canker_LL Canker_G Canker girdling Canker girdling Lateral extent of a canker lesion caused by bacteria or fungus distance Distance individual/neighbor Distance between the sampled tree and its closest neighbors Distance individual/neighbor Competition index Competition index Assessment of the competition situation at the tree level NCI canopy_projection Length of the maximum extension of canopy branches from one end to the other (crown diameter) Canopy projection Canopy projection Crown width Footprint or plan area of the crown of a tree expressed as crown width crown_size Crown size Crown size Crown spread Soil depth Soil depth around the tree soil_depth Soil depth Individual slope slope Slope angle at the location of the tree Individual slope Individual aspect azimuth The direction (azimuth) that the slope faces at the location of the tree Individual aspect Vegetation/Rock cover Estimatation of the amount of vegetation or rock cover on the ground around the tree cover Vegetation/Rock cover method_cover Method used to estimate the vegetation and rock cover around the tree Method for vegetation/rock cover Method for vegetation/rock cover Abundance of natural regeneration around the tree Natural regeneration Natural regeneration regeneration Name of the file or archive where photo(s) of the tree can be found Photo Photo photo Elevation above sea level of the tree level Elevation elevation Elevation stone_content Stone content in the soil around the tree Soil stone content Soil stone content Carbon 12 12C Wood Carbon 12 content Wood Carbon 12 content Wood Carbon 12 content Wood Carbon 13 content Wood Carbon 13 content Wood Carbon 13 content 13C Cellulose carbon isotope discrimination Carbon 13 Hydrogen 1 1H Wood Hydrogen 1 Wood Hydrogen 1 Wood Hydrogen 1 content Wood Hydrogen 2 2H Hydrogen 2 Wood Hydrogen 2 Wood Hydrogen 2 content Wood inclusions Prego Nail inclusions are formed by lignified cells, namely phloem fibers and sclereids, with thick walls, making the cork much more dense and rigid Nail inclusions size Nail inclusions size preguentas/madeirentas preguentas/madeirentas' preguentas/madeirentas' Continuity and felicity persistence are two characteristics of the periderm of cork oak that allow the sustained exploitation of cork. However, in some cork oaks sometimes appear in the secondary phloem small peridermal arcs enveloping the sclerites or the outermost blades of the broad phloem rays, and whose new felide ends up joining the anterior path of the felogene. These sclerenchymal formations, isolated from the intercarcass by a normal process of abcision, become sclerenchymal inclusions in the suberous tissue or the felogene surface. These corks have, for these reasons, great hardness, low elasticity and high density Annual ring width Growth rings, also referred to as tree rings or annual rings, can be seen in a horizontal cross section cut through the trunk of a tree Tree ring width Tree ring width TRW Growth ring width Inner plank surface color BC Color of the cork plank which adderes to the tree trunk Inner plank surface color cor da barriga relevo da barriga Inner plank surface relief Flatness uniformity of the inner plank surface BR Inner plank surface relief Cal Measure of the Caliber in 'linhas' (1 'linha' = 2,256 mm). The cork plank can be divided in 2 major classes regarding the thickness: 'Delgada' (thin) (6 to 8 'linhas' or 14 to 27 mm) and 'Rolh��vel' (stoperble) (12 to > 18 linhas or 27 to > 40 mm). Caliber Caliber calibre Cork plank thickness ESP Cork plank thickness Cork plant thickness Cobrilha Cobrilha The larva of the coriander (Coroebus undatus) that digs galleries in the nest near the felogene Cobrilha Formiga The ant (Cremastogaster scutellaris) that opens wide and sinuous galleries in the suberous tissue Formiga Formiga The woodpecker (Dendrocopus minor) that in pursuit of the larvae of the cobrilha also perforates often the planks. Woodpecker Woodpecker Woodpecker QUAL Cork Quality Evaluated by the homogeneity of the cork, 'aspecto da barriga' and 'aspecto das costas' which are an association of different features. Varies between 1st to 6th and 'refugo' where 1st is the best, 6th the worst and 'refugo' even worst. Cork Quality Root collar diameter Diameter of the main stem measured at or within a specified distance from the root collar.�� The root collar is between the base of the aerial part of the plant and the top of the root system. CD Root collar diameter Ratio between Syringyl (S) and Guaiacyl (G) contents Syringaldehyde/Coniferaldehyde contents S/G S/G ratio Syringaldehyde/Coniferaldehyde contents Terrentas/Barrentas Terrentas/Barrentas A loose, pulverulent tissue with rounded cells that leave empty spaces between them, whose walls do not always overlap, filling the lenticular channels. It occurs mainly in corks with a special type of porosity in which the pores have a longitudinally conical profile. When this defect manifests itself frequently, the cork is called 'terrenta' or 'muddy', and in the most severe cases it disables the production of natural cork works. Terrentas/Barrentas Percentage of compression wood Percentage of compression wood WC% WCC Cellulose wood composition Cellulose wood composition Cork chemical composition in cellulose Wood density WD Wood density, or the dry weight per unit volume of wood (Wood average, minimum and maximum density) Wood density Hemicellulose wood composition Hemicellulose wood composition Hemicellulose wood composition WHC Wood infradensity Wood infradensity WID Wood density, or the dry weight per unit volume of wood Percentage of tension wood WT% Percentage of tension wood Percentage of tension wood Cork Porosity Cork Porosity %Pores % lenticular channels density Defined as the percentage of pore area of the total frame area Cork ring width Cork ring width Cork ring width CR-w enguiado enguy Cork discontinuities Cork discontinuities Sharp furrows, oriented longitudinally on the coast of the planks, and may cause discontinuities in the first layers of cork that were produced Wood width Wood width Wood width W-w Lenticels : number of cell with secondary wall deposition Lenticels : number of cell with secondary wall deposition N-2W_lent Lenticels : number of cell with secondary wall deposition N-A&E_lent Lenticels : number of cells alongating/expanding Lenticels : number of cells alongating/expanding Lenticels : number of cells alongating/expanding Lenticels : number of cells dividing Lenticels : number of cells dividing Lenticels : number of cells dividing N-div_lent Lenticels : number of cells lygnifying Lenticels : number of cells lygnifying N-Lygn_lent Lenticels : number of cells lygnifying Number of debarkings Number of debarkings N-debark Number of debarkings Phenols_CC Polyphenols cork composition Polyphenols cork composition Chemical composition in polyphenols Polysacharide cork composition Polysacharide cork composition Sacharides_CC Chemical composition in polysacharide Pores area Area of the circular discontinuities Area of the circular discontinuities Lenticular channels area Pores Area Pores area Number of pore in frame area Pores frequency Pores Frequency Pores frequency Lenticular channels density Cork Pores Lenght lenticular channels length Pores Length Cork Pores Lenght lenght of the circular discontinuities lenticular channels round Cork Pores Roundness Cork Pores Roundness Pores Roundness circular discontinuities will have roundness about 1. When the pore is less circular the roundness value will be higher. WV-d Wood vessels diameter Wood vessels diameter Wood vessels diameter Wood vessels cell wall thickness Wood vessels cell wall thickness WV-CW-t Wood vessels cell wall thickness Wood fibers lengh Wood fibers lengh Wood fibers lengh WF-l Wood fibers thickness Wood fibers thickness WF-t Wood fibers thickness Wood axial parenchyma high WAP-h Wood axial parenchyma high Wood axial parenchyma high WAP-t Wood axial parenchyma thickness Wood axial parenchyma thickness Wood axial parenchyma thickness Wood radial parenchyma high Wood radial parenchyma high WRP-h Wood radial parenchyma high Wood radial parenchyma thickness Wood radial parenchyma thickness WRP-t Wood radial parenchyma thickness Leaf nitrogen content per leaf area Leaf nitrogen content per leaf area Leaf nitrogen content per leaf area LNCa Dried leaf nitrogen content Leaf nitrogen content per leaf dry mass Leaf nitrogen content per leaf dry mass LNCm LWC relative water content Leaf water content Amount of water in leaves Leaf water content enguiado Eelness Eelness eels Sulcos pronunciados, orientados longitudinalmente na costa das dapranchas, podendo causar descontinuidades nas primeiras camadas de corti��a que foram produzidas Cork annual growth Annual increment of cork rings thickness Cork annual growth Cork AG Nail inclusions area Area of nail inclusions Nail inclusions area Prego Area %Prego Nail inclusion porosity Defined as the percentage of nail inclusions area of the total frame area Nail inclusion porosity H/S/G H/S/G ratio Ratio between Hydroxyphenyl (H) Syringyl (S) and Guaiacyl (G) contents Hydroxyphenylaldehyde/Syringaldehyde/Coniferaldehyde contents Hydroxyphenylaldehyde/Syringaldehyde/Coniferaldehyde contents Suberin Ferulic content suberin : Ferulic acid = (E)-3-methoxy-4-hydroxycinnamic acid Cork chemical composition in suberin monomers (Glycerol and phenolics): Ferulic acid Suberin Ferulic content Suberin Ferulic content 2 Suberin Glycerol content Suberin Glycerol content Suberin Glycerol content suberin : Glycerol = propane-1 3-triol Cork chemical composition in suberin monomers (Glycerol and phenolics): Glycerol Suberin Tyramine content Cork chemical composition in suberin monomers (Glycerol and phenolics): Tyramine Suberin Tyramine content Suberin Tyramine content suberin : Tyramine = 4-(2-aminoethyl)phenol Suberin Oleic content suberin : (Z)-18-hydroxyoctadec-9-enoic acid Suberin Oleic content Suberin Oleic content Cork chemical composition in suberin monomores (long-chain alfa, omega-bifunctional fatty acids): Oleic acide Suberin Enedioic content Cork chemical composition in suberin monomores (long-chain alfa, omega-bifunctional fatty acids): Enedioic acid suberin : (Z)-octadec-9-enedioic acid Suberin Enedioic content Suberin Enedioic content Suberin Hydroxyalkanoic content Suberin Hydroxyalkanoic content Cork chemical composition in suberin monomores (long-chain alfa, omega-bifunctional fatty acids): Hydroxyalkanoic acid omega-hydroxyalkanoic acid suberin : alpha Suberin Hydroxyalkanoic content 10-epoxy-18-hydroxyoctadecanoid acid Cork chemical composition in suberin monomores (long-chain alfa, omega-bifunctional fatty acids): Hydroxyoctadecanoid acid suberin : cis-9 Suberin Hydroxyoctadecanoid content Suberin Hydroxyoctadecanoid content Suberin Hydroxyoctadecanoid content Suberin Trihydroxyoctadecanoic content 10 Cork chemical composition in suberin monomores (long-chain alfa, omega-bifunctional fatty acids): Trihydroxyoctadecanoic acid 18-trihydroxyoctadecanoic acid Suberin Trihydroxyoctadecanoic content Suberin Trihydroxyoctadecanoic content suberin : threo-9 Suberin Dihydroxyoctadenedioic acid content Suberin Dihydroxyoctadenedioic acid content Cork chemical composition in suberin monomores (long-chain alfa, omega-bifunctional fatty acids): Dihydroxyoctadenedioic acid Suberin Dihydroxyoctadenedioic acid content 10-dihydroxyoctadenedioic acid suberin : threo-9 suberin :n-alkanols Suberin Alkanols content Cork chemical composition in suberin monomores (long-chain mono-functional monomers): Alkanols Suberin Alkanols content Suberin Alkanols content Cork chemical composition in suberin monomores (long-chain alfa, omega-bifunctional fatty acids): Ectadecanedioid acid suberin : cis-9 Suberin Ectadecanedioid content 10-epoxy-18-ectadecanedioid acid Suberin Ectadecanedioid content Suberin Ectadecanedioid content suberin Total cork chemical composition in suberin monomores Total suberin content Total suberin content Total suberin content Notation of the crown canker by assessment of the percentage of affected twigs Crown canker notation CHALHOUP Crown canker notation Growth stop Growth stop August shots Growth stop AC Become of fork DEVFO Observation of the fate of the forks from their insertion height Become of fork Branches size GBRA Notation of the branches size Branches size Total length of the terminal secondary shoot Total length of the terminal secondary shoot LPOUS Total length of the terminal secondary shoot Nomber of master branches Nomber of master branches NBBRM Number of branches of diameter approximately equal or greater than the trunk diameter NBCH Collar canker number Collar canker number Collar canker number NBRACH Rachis number Rachis number Rachis number Number of additional feet for the same tree since last passage NBPIEDSUP Number of additional feet Number of additional feet Branching degree RAM Branching degree Branching degree Anticipated branches RAMA Presence of anticipated branches Anticipated branches NBVOIS Number of alive neighboring trees for a given tree Alive neighboring trees Alive neighboring trees Appreciation of the space available for the tree to grow COMP Competition Competition Plagiotropy Observation of the tree growth orientation compared to the soil, imposed by gravity (geotropism). It is plagiotropic if the axis of growth is horizontal and orthotropic if the axis of growth is vertical. PLAG Plagiotropy Drought damage note NSEC Drought damage note Assessment of drought damages NBAMD Number of years right monopodic Number of years straight monopodic, NBAMD[Adonis] Number of years straight monopodic, NBAMD[Adonis] Number of years right sympodic Number of years straight sympodic Number of years straight sympodic NBASD Number of years forked monopodic Number of years forked monopodic NBAMF Number of years forked monopodic Number of years forked sympotic NBASF Number of years forked sympotic Number of years forked sympotic Chrysomela leaf consumed area Leaf area consumed by chrysomela (phytophagous insect) Chrysomela leaf consumed area Chrysomela Latent Period Latent Period Latency measured against a given rust strain LD UN Uredinia Number Uredinia Number Uredinia number caused by a given rust strain Uredinia size caused by a given rust strain US Uredinia Size Uredinia Size Volume Volume Volume Vol Tolerance Tolerance Rust tolerance coefficient measured by comparing the growing values (CIR, HT, Vol) on treated and untreated plants Tol Assimilation rate Assimilation rate Assimilation rate A Amax Maximum assimilation rate Maximum assimilation rate Maximum assimilation rate Mean assimilation rate Amean Mean assimilation rate Mean assimilation rate Carotenoide content per leaf area CARa Carotenoide content per leaf area Carotenoide content per leaf area Carotenoide content per leaf dry mass CARm Carotenoide content per leaf dry mass Carotenoide content per leaf dry mass Enzymatic activity of glycolate oxydase Enzymatic activity of glycolate oxydase Enzymatic activity of glycolate oxydase GO GS Enzymatic activity of Glutamine Enzymatic activity of Glutamine Enzymatic activity of Glutamine HPR Enzymatic activity of hydroxypyruvate reductase Enzymatic activity of hydroxypyruvate reductase Enzymatic activity of hydroxypyruvate reductase Enzymatic activity of phosphoenolpyruvate carboxylase Enzymatic activity of phosphoenolpyruvate carboxylase Enzymatic activity of phosphoenolpyruvate carboxylase PEPc Dissolved oxygen content Dissolved oxygen content Dissolved oxygen content DOC Number of epidermal cells per adaxial leaf area Epidermal cells per adaxial leaf area Epidermal cells per adaxial leaf area EP Epinasty EPI Epinasty Epinasty Stomatal conductance to water vapour gs01 Stomatal conductance to water vapour Stomatal conductance to water vapour Maximum stomatal conductance Maximum stomatal conductance Maximum stomatal conductance gwmax Mean stomatal conductance gwmean Mean stomatal conductance Mean stomatal conductance Stomatal index SI Stomatal index Stomatal index Stomatal density STOM Stomatal density Stomatal density HRf Pubescence hairiness in the central part of the lamina Pubescence in central part lamina Pubescence in central part lamina Pubescence hairiness along the veins HRn Pubescence along the veins Pubescence along the veins Leaf chlorophyll content LCC Leaf chlorophyll content Leaf chlorophyll content Chlorophyll content per leaf area Chlorophyll content per leaf area Leaf chlorophyll content per leaf area LCCa Chlorophyll content per leaf dry mass Chlorophyll content per leaf dry mass LCCm Chlorophyll content per leaf dry mass Basal shape of the lamina Basal shape of the lamina Basal shape of the lamina BS WP Lamina largest width Lamina largest width Lamina largest width Lamina length Lamina length Lamina length LL Obversity Lamina shape Obversity OB Leaf mass per leaf area Leaf mass per leaf area Leaf mass per leaf area LMA Leaf perimeter Leaf perimeter Leaf perimeter LP Leaf area Leaf area Leaf area LA Leaf surface Leaf surface LS Leaf surface Lobe width LW Lobe width Lobe width Sinus width Sinus width SW Sinus width Lobe width ratio Lobe width ratio LWR Lobe width ratio Lobe depth Ratio Lobe depth Ratio Lobe depth Ratio LDR Number of lobes Number of lobes NL Number of lobes Mean flush length during the growing season MFL Mean flush length Mean flush length Growth of leaves NF Number of flushes during the growing season Flush Number of flushes Number of flushes Total number of leaves per plant NLV Total number of leaves Total number of leaves NV Number of intercalary veins Number of intercalary veins Number of intercalary veins Petiole length Petiole length PL Petiole length PR Petiole ratio Petiole ratio Petiole ratio Percentage venation Percentage venation PV Percentage venation Content of Rubisco in the leaf Content of Rubisco in the leaf Content of Rubisco in the leaf CRL Rubisco quantity per leaf area Rubisco quantity per leaf area RQa Rubisco quantity per leaf area Rubisco quantity per leaf dry mass Rubisco quantity per leaf dry mass Rubisco quantity per leaf dry mass RQm Rubisco quantity per gram of nitrogen Rubisco quantity per gram of nitrogen RQn Rubisco quantity per gram of nitrogen RQp Rubisco content per gram of proteins Rubisco content per gram of proteins Rubisco content per gram of proteins Specific activity of Rubisco in the leaf Specific activity of Rubisco in the leaf SAR Specific activity of Rubisco in the leaf Ratio shoot/root dry mass Ratio shoot/root dry mass S/RDM Ratio shoot/root dry mass Saccharose content per leaf dry mass Saccharose content per leaf dry mass SCm Saccharose content per leaf dry mass Stems dry mass Stems dry mass Stems dry mass SDM Shoot dry mass Shoot dry mass SHDM Shoot dry mass SPCa Soluble protein content per leaf area Soluble protein content per leaf area Soluble protein content per leaf area Soluble protein content per leaf dry mass SPCm Soluble protein content per leaf dry mass Soluble protein content per leaf dry mass Total protein content per leaf area Total protein content per leaf area Total protein content per leaf area TPCa TPCm Total protein content per leaf dry mass Total protein content per leaf dry mass Total protein content per leaf dry mass TPgCa Total pigments content per leaf area Total pigments content per leaf area Total pigments content per leaf area Total pigments content per leaf dry mass Total pigments content per leaf dry mass TpgCm Total pigments content per leaf dry mass LN/LC Ratio leaf nitrogen to leaf carbon Ratio leaf nitrogen to leaf carbon Ratio leaf nitrogen to leaf carbon Maximum water use efficiency Maximum water use efficiency Maximum water use efficiency MaxWi Mean intrinsic water use efficiency Mean intrinsic water use efficiency Mean intrinsic water use efficiency Mwi Mean intrinsic water use efficiency Mean intrinsic water use efficiency Mean intrinsic water use efficiency Mwi Mean inclination angle per log of the sequential branches Sequential branches angle aSeqBC Sequential branches angle Sequential branches volume Sequential branches volume vSeqBC Sequential branches volume nSeqBC Number of sequential branches Number of sequential branches Number of sequential branches Number of epicormics Number of epicormics Number of epicormics nEpis Number of epicormic branches nEpiBC Number of epicormic branches Number of epicormic branches vEpiBC Epicormic branch volume Epicormic branch volume Epicormic branch volume rEpiBC Ratio between epicormic branches and epicormics Ratio between epicormic branches and epicormics Ratio between epicormic branches and epicormics Number of primary branching Number of primary branching nP Number of primary branching Number of total primary buds Number of total primary buds nPriBD Number of total primary buds Number of secondary buds Number of secondary buds nSecBD Number of secondary buds Number of latent buds Number of buds having reached the bark Number of latent buds nLBD Number of latent primary buds nPriLBD Number of primary buds having reached the bark Number of latent primary buds nSecLBD Number of latent secondary buds Number of latent secondary buds Number of secondary buds having reached the bark AVP Ability to vegetative propagation Ability to vegetative propagation Ability to vegetative propagation Increase of diameter below the apical bud Increase of diameter below the apical bud Increase of diameter below the apical bud drd Leaf color in autumn Leaf color LC Leaf color RDM Root dry mass Root dry mass Root dry mass Plant width at the soil level Plant width at the soil level Plant width at the soil level in spring R Diameter below terminal bud Diameter below terminal bud Diameter below terminal bud RD ST Leaf Staining Leaf Staining Leaf Staining Number of buds at the terminal cluster TB Number of buds at the terminal cluster Number of buds at the terminal cluster Diameter of terminal bud Diameter of terminal bud TBD Diameter of terminal bud Terminal bud dead Terminal bud dead Terminal bud dead TE Withered leaves Withered leaves WI Withered leaves DHL Date of maximum colour level of visible hypertrophied lenticels Date of maximum colour level of visible hypertrophied lenticels Date of maximum colour level of visible hypertrophied lenticels EHLD External hypertrophied lenticels diameter External hypertrophied lenticels diameter External hypertrophied lenticels diameter Total hypertrophied lenticels THL Total hypertrophied lenticels Total hypertrophied lenticels Dormant winter bud BBCH_00 BBCH_00 BBCH_00 Most leaf or mixed buds began to swell BBCH_01 BBCH_01 BBCH_01 BBCH_03 BBCH_03 BBCH_03 Most leaf or mixed buds have finished swelling and are ready to burst BBCH_07 BBCH_07 BBCH_07 Leaf or mixed buds began to burst or shoots began to develop (leaves or flowers are visible inside the bud) BBCH_09 BBCH_09 The tips of the first leaves extend beyond the ends of the scales of the bud or the first buds show the needles with a closed brush BBCH_09 Broadleaves: the first leaves of the crown are spread. Pines: first buds very elongated with the first needles coming out of the sheath. Other conifers: first buds showing open-brushed needles BBCH_10 BBCH_10 BBCH_10 BBCH_11 BBCH_11 Broadleaves: the first leaves are spread on about 10% of the crown. Pines: 10% of very elongated buds with first needles coming out or out of the sheath. Other conifers: 10% of buds with open-brushed needles BBCH_11 BBCH_12 BBCH_12 Broadleaves: the first leaves are spread on about 20% of the crown. Pines: 20% of very elongated buds with first needles coming out or out of the sheath. Other conifers: 20% of buds with open-brushed needles BBCH_12 BBCH_13 BBCH_13 Broadleaves: the first leaves are spread on about 30% of the crown. Pines: 30% of very elongated buds with first needles coming out or out of the sheath. Other conifers: 30% of buds with open-brushed needles BBCH_13 BBCH_14 Broadleaves: the first leaves are spread on about 40% of the crown. Pines: 40% of very elongated buds with first needles coming out or out of the sheath. Other conifers: 40% of buds with open-brushed needles BBCH_14 BBCH_14 BBCH_15 Broadleaves: the first leaves are spread on about 50% of the crown. Pines: 50% of very elongated buds with first needles coming out or out of the sheath. Other conifers: 50% of buds with open-brushed needles BBCH_15 BBCH_15 BBCH_16 BBCH_16 Broadleaves: the first leaves are spread on about 60% of the crown. Pines: 60% of very elongated buds with first needles coming out or out of the sheath. Other conifers: 60% of buds with open-brushed needles BBCH_16 BBCH_17 BBCH_17 BBCH_17 Broadleaves: the first leaves are spread on about 70% of the crown. Pines: 70% of very elongated buds with first needles coming out or out of the sheath. Other conifers: 70% of buds with open-brushed needles BBCH_18 Broadleaves: the first leaves are spread on about 80% of the crown. Pines: 80% of very elongated buds with first needles coming out or out of the sheath. Other conifers: 80% of buds with open-brushed needles BBCH_18 BBCH_18 Broadleaves: the first leaves are spread on about 90% of the crown. Pines: 90% of very elongated buds with first needles coming out or out of the sheath. Other conifers: 90% of buds with open-brushed needles BBCH_19 BBCH_19 BBCH_19 BBCH_31 BBCH_31 BBCH_31 Start of shoot growth, shoots reached 10% of their final size BBCH_32 Shoots reached 20% of their final size BBCH_32 BBCH_32 BBCH_33 BBCH_33 BBCH_33 Shoots reached 30% of their final size BBCH_34 BBCH_34 BBCH_34 Shoots reached 40% of their final size Shoots reached 50% of their final size BBCH_35 BBCH_35 BBCH_35 Shoots reached 60% of their final size BBCH_36 BBCH_36 BBCH_36 BBCH_37 BBCH_37 BBCH_37 Shoots reached 70% of their final size BBCH_38 BBCH_38 Shoots reached 80% of their final size BBCH_38 Shoots reached 90% of their final size BBCH_39 BBCH_39 BBCH_39 BBCH_51 The majority of the flower buds began to swell BBCH_51 BBCH_51 The majority of the flower buds have begun to open BBCH_53 BBCH_53 BBCH_53 BBCH_55 BBCH_55 The majority of flower buds (flower or mixed buds) exited from the buds but are closed BBCH_55 BBCH_60 The first flowers or catkins of the tree are in anthesis (bloom without necessarily releasing the pollen) BBCH_60 BBCH_60 10% of flowers or catkins from the crown are in anthesis BBCH_61 BBCH_61 BBCH_61 BBCH_62 20% of flowers or catkins from the crown are in anthesis BBCH_62 BBCH_62 BBCH_63 30% of flowers or catkins from the crown are in anthesis BBCH_63 BBCH_63 40% of flowers or catkins from the crown are in anthesis BBCH_64 BBCH_64 BBCH_64 BBCH_65 BBCH_65 50% of flowers or catkins from the crown are in anthesis BBCH_65 BBCH_66 BBCH_66 BBCH_66 60% of flowers or catkins from the crown are in anthesis 70% of flowers or catkins from the crown are in anthesis BBCH_67 BBCH_67 BBCH_67 BBCH_68 80% of flowers or catkins from the crown are in anthesis BBCH_68 BBCH_68 90% of flowers or catkins from the crown are in anthesis, the frst flowers are faded and their fruits being formed are visible BBCH_69 BBCH_69 BBCH_69 10% fruits reached their maximum size BBCH_71 BBCH_71 BBCH_71 BBCH_72 20% fruits reached their maximum size BBCH_72 BBCH_72 BBCH_73 BBCH_73 BBCH_73 30% fruits reached their maximum size BBCH_74 40% fruits reached their maximum size BBCH_74 BBCH_74 BBCH_75 50% fruits reached their maximum size BBCH_75 BBCH_75 60% fruits reached their maximum size BBCH_76 BBCH_76 BBCH_76 BBCH_77 BBCH_77 BBCH_77 70% fruits reached their maximum size BBCH_78 80% fruits reached their maximum size BBCH_78 BBCH_78 BBCH_79 90% fruits reached their maximum size BBCH_79 BBCH_79 BBCH_81 10% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) BBCH_81 BBCH_81 BBCH_82 BBCH_82 20% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) BBCH_82 BBCH_83 BBCH_83 30% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) BBCH_83 BBCH_84 BBCH_84 BBCH_84 40% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) BBCH_85 50% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) BBCH_85 BBCH_85 BBCH_86 BBCH_86 BBCH_86 60% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) 70% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) BBCH_87 BBCH_87 BBCH_87 BBCH_88 BBCH_88 80% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) BBCH_88 BBCH_89 BBCH_89 BBCH_89 90% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) BBCH_90 BBCH_90 The first leaves of the crown have faded or fallen BBCH_90 BBCH_91 BBCH_91 BBCH_91 10% leaves of the crown have faded or fallen BBCH_92 BBCH_92 BBCH_92 20% leaves of the crown have faded or fallen 30% leaves of the crown have faded or fallen BBCH_93 BBCH_93 BBCH_93 BBCH_94 40% leaves of the crown have faded or fallen BBCH_94 BBCH_94 BBCH_95 BBCH_95 50% leaves of the crown have faded or fallen BBCH_95 60% leaves of the crown have faded or fallen BBCH_96 BBCH_96 BBCH_96 70% leaves of the crown have faded or fallen BBCH_97 BBCH_97 BBCH_97 BBCH_98 BBCH_98 BBCH_98 80% leaves of the crown have faded or fallen BBCH_99 90% leaves of the crown have faded or fallen BBCH_99 BBCH_99 SACL Content of Saccharose in the leaf Content of Saccharose in the leaf Content of Saccharose in the leaf TDM Total dry matter Total dry matter Total dry matter Visual assessment Visual assessment Visual assessment Visual count Visual count Visual count Visual scoring Visual assessment with a reference scoring scale Visual scoring Visual scoring BBCH Visual scoring BBCH Visual assessment with the BBCH reference scoring scale Branches angle protocol Visual assessment with a reference scoring scale Branches angle protocol Visual assessment with a reference scoring scale for broadleaves Branches angle broadleaves protocol Branches angle broadleaves protocol Bark thickness protocol Bark thickness protocol Measured randomly at 130 cm from ground level (approximately breast height) using either a small calliper or ruler (if the bark can be detached without damage for the tree) or with specifically designed bark gauges. Budflush braodleaves protocol Visual assessment on the whole tree (when terminal bud is not visible) with a reference scoring scale for broadleaves Budflush braodleaves protocol Visual assessment on the terminal bud with a reference scoring scale for poplars Budflush poplar protocol Budflush poplar protocol Budflush braodleaves terminal bud protocol Visual assessment on the terminal bud with a reference scoring scale for broadleaves Budflush braodleaves terminal bud protocol Budflush braodleaves terminal bud protocol Visual assessment on the terminal bud with a reference scoring scale for conifers Budflush braodleaves terminal bud protocol Budflush douglas protocol Visual assessment on the whole tree (when terminal bud is not visible) with a reference scoring scale for douglas Budflush douglas protocol Budflush douglas terminal bud protocol Visual assessment on the terminal bud with a reference scoring scale for Douglas Budflush douglas terminal bud protocol Bud date protocol Bud date protocol Estimated date from polynomial regression of a time series of budflush or budset scores Poplar budset protocol Visual assessment of the status of terminal apex with a poplar reference scoring scale Poplar budset protocol Visual assessment with a reference scoring scale Basal sweep protocol Basal sweep protocol Ribbon 130cm protocol Measured at 130cm from the ground (approximately breast height) with a graduated ribbon Ribbon 130cm protocol Ribbon 1m protocol Ribbon 1m protocol Measured at 1 m from the ground with a graduated ribbon Calliper 130cm protocol Measured at 130 cm from the ground (approximately breast height) with a calliper graduated in millimeters. If the tree has more than one trunk all of them have to be measured and the average has to be recorded (note that tree is multitrunk in comments). Calliper 130cm protocol Calliper protocol Calliper protocol Measured with a calliper graduated in millimeters Thinning protocol Thinning protocol Assessment according to the objectives of the scientific protocol Blossoming apical bud protocol Blossoming apical bud protocol Visual assessment on the apical bud with a reference scoring scale Flexuosity protocol Visual assessment on the first 15 m of the tree height (the crown is not taken into account) with a reference scoring scale. In case of forked stems, only the trunk below the deepest forking point is evaluated. Observations should ideally be done in winter time as visibility is better without leaves. Flexuosity protocol Forking broadleaves protocol Visual assessment with a reference scoring scale for broadleaves Forking broadleaves protocol Forking index protocol Forking index protocol Combination of the forking position and the number of forks Visual assessment with a reference scoring scale Forking score protocol Forking score protocol Total height protocol Total height protocol Measured from soil to basis of the apical meristem or bud (depending of time in season) with a pole or a clinometer Pole protocol Measured with a pole graduated in centimeters Pole protocol Measured from soil to the first branches of the canopy Height trunk protocol Height trunk protocol Circumference increment protocol Difference between 2 circumference measurements on the same tree Circumference increment protocol Height increment protocol Height increment protocol Difference between 2 height measurements on the same tree Fruits/Cones protocol Fruits/Cones protocol Number of mature fruits/cones that you are able to count in 30 seconds from the ground using binoculars Measured with a pilodyn with 3 repetitions Pilodyn protocol Pilodyn protocol Number of replicates used to calculate the mean value of the associated trait Repetitions protocol Repetitions protocol SLA protocol Ratio of tree leaf area measured by image analysis and of tree dried biomass of the same leaves SLA protocol Sylleptic shoot protocol Number of sylleptic branches more than 10cm-long are counted at the end of the growing season Sylleptic shoot protocol Canker lesion length protocol Canker lesion length protocol Measured in millimeters with a measuring tape at the inoculation point. Most protocol are using 2 or 3 inoculation points per tree. Visual appreciation at the inoculation point with a reference scoring scale. Most protocol are using 2 or 3 inoculation points per tree. Canker girdling index protocol Canker girdling index protocol The distance-dependent competition index is assessed by using the distance and diameter mesures of the 5 nearest neighbors to the target tree. It should also be specified whether they are conspecific or not with the sample tree. Competition protocol Competition protocol Crown size protocol Crown size protocol Assessed by the average of 2 perpendicular diameter measurements across the crown, with the first measurement made along the longest axis of the crown from one edge to the opposite edge. Spike protocol Spike protocol Measured using a hammer and a sharp stick/pike (usually used for concrete), till 60 cm whenever possible, in a randomly chosen spot within the 10x10 m virtual plot around the tree. Make sure that you do not confuse a medium sized rock with the bedrock. Slope protocol Starting at the tree, one member of the field team walks 5 meters down and another walks 5 meters upslope. The measure is done using a clinometer and looking at the other��s eyes. Slope protocol Virtual plot protocol Estimated in the 10x10 m virtual plot around the tree with a predefined scoring scale Virtual plot protocol Bark thickness mean Assessed by the average of 5 random measurements of bark thickness �� 130 cm. Bark thickness mean Assessed by the average of 3 rounds of counting of fruits/cones Fruits/Cones mean Fruits/Cones mean Visual assessment Visual assessment collection Visual assessment collection Measured on the maximum extension of canopy branches along an axis of the crown, from one edge to the opposite edge Canopy projection protocol Canopy projection protocol Stable isotope analysis Stable isotope analysis Nail size protocol Nail size protocol Visual assessment with a reference scoring scale for cork industrial quality Cork industrial quality protocols Cork industrial quality protocols Ring width protocol Ring width protocol Expert visual assessment for cork belly color Cork plank color protocol Cork plank color protocol Cork plank uniformity protocol Cork plank uniformity protocol Expert visual assessment for cork inner surface uniformity p�� de linha' p�� de linha' Measured in 'linhas' (1 linha = 2,256 mm) with a kind of ruler called 'p�� de linha' Cork thickness before boiling protocol Cork's thickness is measured in eight positions: two in each radial surface and two others in each transversal face. The measured positions are marked for comparison with data obtained after boiling. Cork thickness before boiling protocol Cork thickness after boiling protocol Cork thickness after boiling protocol To boil the cork, the 30��30 cm samples are submerged in water at approximately 90��C for 1 h. During the drying period of 72 h cork is kept protected from direct light. The marked positions are then measured for comparison with data obtained before boiling. cork age' protocol cork age' protocol Collar diameter protocol Collar diameter protocol Content ratio measured by chemical analysis Chemical content ratio protocol Chemical content ratio protocol Chemical content protocol Chemical content protocol Content measured by chemical analysis Wood density protocol Wood density protocol Wood density at 12% moisture content Wood infradensity protocol Wood infradensity protocol Image acquisition of the two radial, two transver- sal and one tangential sections was made through scanning at a minimum resolution of 300 dpi. Images were uploaded and then analysed using ImageProPlus1(Media Cybernetics, USA) image-processing software. Cork Porosity protocol Cork Porosity protocol Cork ring width protocol Cork ring width protocol Cork discontinuities protocol Cork discontinuities protocol Wood width protocol Wood width protocol Lenticels protocol Lenticels protocol Debarking protocol Debarking protocol Pore area protocol Pore area protocol Image acquisition of the two radial, two transversal and one tangential sections made through scanning at a minimum resolution of 300 dpi. Images uploaded and then analysed using ImageProPlus1 (Media Cybernetics, USA) image-processing software. Pore frequency protocol Pore frequency protocol Pore lenght protocol Pore lenght protocol Pore roundness protocol Pore roundness protocol Wood vessel protocol Wood vessel protocol Wood fiber protocol Wood fiber protocol Wood parenchyma protocol Wood parenchyma protocol Mf��is the fresh mass,��Mt��is the turgid mass after rehydrating the leaves and��Md��is the dry mass after drying the leaves in an oven.�� Leaf water content protocol Leaf water content protocol Content in suberin measured by chemical analysis Suberin chemical content protocol Suberin chemical content protocol Defects are quantified in the two radial surfaces of 20��������20 cm boards cut from the previous 30��������30 cm boiled planks, and also in four strips of 20��������1 cm (obtained from the same 30��������30 cm samples), corresponding to radial surfaces (two strips for each surface). Each of the four faces of the 20��������20 cm boards and the two faces of the 20��������1 cm strips were photographed with a camera (10 mega pixels resolution). The defect areas are measured by image analysis, defining the limiting color threshold by visual inspection, using the Leica QWin software (V3.X���Leica Microsystems, Germany). Lengths were calibrated using a calibration ruler. The two types of defects were measured separately: cork porosity and nail inclusions. Defect areas were expressed as a percentage of the total area of cork under analysis. Nail size - Radial section protocol Nail size - Radial section protocol Defects are quantified in the two transversal of 20 �� 20 cm boards cut from the previous 30 �� 30 cm boiled planks, and also in four strips of 20 �� 1 cm (obtained from the same 30 �� 30 cm samples), corresponding to transversal surfaces (two strips for each surface). Each of the four faces of the 20 �� 20 cm boards and the two faces of the 20 �� 1 cm strips were photographed with a camera (10 mega pixels resolution). The defect areas were measured by image analysis, defining the limiting color threshold by visual inspection, using the Leica QWin software (V3.X���Leica Microsystems, Germany). Lengths were calibrated using a calibration ruler. The two types of defects were measured separately: cork porosity and nail inclusions. Defect areas were expressed as a percentage of the total area of cork under analysis. Nail size - Transversal section protocol Nail size - Transversal section protocol Nail size - Tangential section protocol Defects are quantified in the two tangential surfaces of 20��������20 cm boards cut from the previous 30��������30 cm boiled planks, and also in four strips of 20��������1 cm (obtained from the same 30��������30 cm samples), corresponding to radial surfaces (two strips for each surface). Each of the four faces of the 20��������20 cm boards and the two faces of the 20��������1 cm strips were photographed with a camera (10 mega pixels resolution). The defect areas are measured by image analysis, defining the limiting color threshold by visual inspection, using the Leica QWin software (V3.X���Leica Microsystems, Germany). Lengths were calibrated using a calibration ruler. The two types of defects were measured separately: cork porosity and nail inclusions. Nail size - Tangential section protocol Canker girdling protocol Mesure de la largeur des chancres au niveau du collet de l'arbre Canker girdling protocol Comsumed leaf protocol Measurement of consumed leaf disk area (image analysis) based on feeding multiple choice bioassay in laboratory conditions (boxes of 48 genotypes x 20 replicates). Comsumed leaf protocol Duration in half-day scale between date of inoculation and first sporulating uredia. Latent period protocol Latent period protocol Uredia number protocol Count of uredia formed 14 days after inoculation. Uredia number protocol Tolerance protocol Coefficient calculated for each untreated plant by comparing the values of a growth variable (HT, CIR or Vol) with the average values of the same variable for plants of the same genotype in treated situation Tolerance protocol CNL protocol Notation of the date in cumulative night lentgh after July 1st that the observed score is reached for the first time CNL protocol Notation of the number of days until the observed stage is reached for the first time Day protocol Day protocol X-Ray protocol X-Ray protocol Observation made by X-Ray X-Ray counting protocol X-Ray counting protocol Counting made with X-Ray Spectrophotometer protocol Spectrophotometer protocol Measured with spectrophotometer Beckman DU 640 Colorimetric protocol Colorimetric determination Colorimetric protocol Measurements based on the coupling of catalyzed oxidation reactions of the same compound, NADH. NADH protocol NADH protocol The occurrence of leaf epinasty was recorded using three ordinals classes: above perpendicular, perpendicular to stem axis and less then perpendicular, and three numerical values were assigned for these classes: 120��, 90�� and 60�� Epinasty protocol Epinasty protocol Leaf area measurement protocol Leaf area measurement protocol Measured on a fixed leaf area of 0.182 mm�� Leaf area counting protocol Leaf area counting protocol Counted on a fixed leaf area of 0.182 mm�� Leaf chlorophyll content protocol Chlorophyll content was measured twice a week from 6 days before water-logging to 47 days of treatment. Measurements were made on 3 fully developed leaves of the last growth flush before water-logging on each tree, using a chlorophyll content meter (CCM, Opti Science, Tyngsboro, USA). Leaf chlorophyll content protocol Obversity protocol Obversity protocol Leaf mass/area protocol The leaves were sampled after 50 days of water-logging Leaf mass/area protocol Leaf surface protocol Leaf surface protocol Lobe ratio protocol Lobe ratio protocol Lobe depth protocol Lobe depth protocol Petiol ratio protocol Petiol ratio protocol Percentage venation protocol Percentage venation protocol Capillary electrophoresis Capillary electrophoresis Quantification by capillary electrophoresis Ratio shoot root protocol Ratio shoot root protocol Roots were cleaned with tap water and adventitious roots were counted, sampled and their length measured. Dry mass was measured on fine, main and adventitious roots, separately, and on leaves and stems. Epicormic percentage protocol Epicormic percentage protocol NA NA Not available Measurement Measurement Computation Computation Identifier Identifier Yes/No Yes/No Presence/Absence Presence/Absence 0 = absence 1 = presence -5 = doubtful Needles coloration scoring scale Needles coloration scoring scale 0 = naked tree (completely or with some top marcescent needles) 1 = crown with brownish foliage and needle fall 2 = crown completely yellow 3 = crown starts yellowing 4 = crown completely green Branches angle scoring scale Branches angle scoring scale 1 = 4th quarter (below 23��) 2 = 3rd quarter (between 23�� and 45��) 3 = 2nd quarter (between 45�� and 67��) 4 = 1st quarter (between 67�� and 90��) 5 = hanging down (> 90��) Branch angle broadleaves scoring scale Branch angle broadleaves scoring scale 1 = below 30�� (steep) 2 = between 30�� and 60�� 3 = between 60�� and 90�� (plain) Bark roughness scoring scale Bark roughness scoring scale 0 = smooth bark, no cracks 1 =��smooth bark, some cracks 2 = 50% of smooth bark, moderate cracks 3 =��75% of crack bark 4 =��100% of crack bark, moderate cracks Budflush BBCH scoring scale Budflush BBCH scoring scale 00 = dormant winter bud 01 = most leaf or mixed buds began to swell 03 = most leaf or mixed buds have finished swelling and are ready to burst 07 = leaf or mixed buds began to burst or shoots began to develop (leaves or flowers are visible inside the bud) 09 = the tips of the first leaves extend beyond the ends of the scales of the bud or the first buds show the needles with a closed brush Budflush broadleaves scoring scale Budflush broadleaves scoring scale 1 = dormant winter bud (late flushing) 2 = bud-burst, first green is visible (intermediate) 3 = leaves are fully expanded (early flushing) Poplar budflush scoring scale Poplar budflush scoring scale 1 = Dormant bud completely enveloped by the scales (perulae) 2 = Bud swelling with scales slightly diverging showing a narrow yellow margin, presence of one or more droplets of balsam 3 = Bud sprouting with tips of the small leaves emerging out of the scales 4 = Buds completely opened with leaves still clustered together, scales still present 5 = Leaves diverging with their blades sill rolled up, scales may be present or absent 6 = Leaves completely unfolded (but smaller in size than mature ones), lengthening of the axis of the shoot evident, scales absent Budflush broadleaves apical bud scoring scale Budflush broadleaves apical bud scoring scale 1 = dormant winter bud 2 = buds expanding 3 = bud-burst, first green is visible 4 = leaves are flushing 5 = leaves are fully expanded 6 = internode elongation Budflush conifers apical bud scoring scale Budflush conifers apical bud scoring scale 1 = dormant winter bud 2 = starts flushing, first green is visible at the tip 3 = first needles visible (���brush stage���) 4 = new shoot of approximately 3cm 5 = new shoot > 4cm Budflush douglas scoring scale Budflush douglas scoring scale 1 = all buds dormant or just enlarged 2 = 1-25% buds reach stage 3 or more (needles are visible) 3 = 26-50% buds reach stage 3 or more ( needles are visible) 4 = 51-75% buds reach stage 3 or more (needles are visible) 5 = 76���100% buds reach stage 3 or more (needles are visible) Budflush douglas apical bud scoring scale Budflush douglas apical bud scoring scale 1 = dormant bud 2 = bud enlarges, slightly greenish appearance 3 = bud scales start to burst, needle points are visible 4 = the needle bundle stretches up to twice the size of the bud size; in general the needles are still tight to the shoot, only rarely are needles around the bud scales splayed out 5 = needle bundle starts to loosen, shoot still enlarges; the young shoot looks like a paint brush Branching scoring scale Branching scoring scale 1 = very numerous branches, large, concentrated double at the whorls and/or distributed along the shoot 2 = numerous branches concentrated at whorls 3 = fairly large but few branches per whorl 4 = thin branches but distributed along the shoot 5 = thin and few branches Poplar budset scoring scale Poplar budset scoring scale 0 = Apical bud red brown 0,5 = F1 fully stretched comparable to older leaves apical but of older leaves, apical bud of fully closed between green and red 1 = F1 fully stretched with 'juvenile aspect', F2 comparable to older leaves apical bud not fully closed 1,5 = F2 fully stretched transition to bud structure 2 = F2 fully stretched no bud structure 2,5 = 2 rolled-up young leaves at equal height 3 = more than 2 rolled-up young leaves Drying up scoring scale Drying up scoring scale 0 = unscathed tree, without damage 1 = 1/4 of the total height of the plant dry 2 = 1/2 of the total height of the plant dry 3 = 3/4 of the total height of the plant dry 4 = totally dry plant Thinning scoring scale Thinning scoring scale 1 = cut 0 = kept -5 = dead Blossoming scoring scale Blossoming scoring scale Blossoming apical bud scoring scale Blossoming apical bud scoring scale Blossoming BBCH scoring scale Blossoming BBCH scoring scale 51 = the majority of the flower buds began to swell 66 = 60% of flowers or catkins from the crown are in anthesis 67 = 70% of flowers or catkins from the crown are in anthesis 68 = 80% of flowers or catkins from the crown are in anthesis 69 = 90% of flowers or catkins from the crown are in anthesis, the frst flowers are faded and their fruits being formed are visible 53 = the majority of the flower buds have begun to open 55 = the majority of flower buds (flower or mixed buds) exited from the buds but are closed 60 = the first flowers or catkins of the tree are in anthesis (bloom without necessarily releasing the pollen) 61 = 10% of flowers or catkins from the crown are in anthesis 62 = 20% of flowers or catkins from the crown are in anthesis 63 = 30% of flowers or catkins from the crown are in anthesis 64 = 40% of flowers or catkins from the crown are in anthesis 65 = 50% of flowers or catkins from the crown are in anthesis Flexuosity scoring scale Flexuosity scoring scale 1 = no straight stem (severe) 2 = moderate to strong bends (severe) 3 = slight to moderate bends in different directions (weak) 4 = fairly straight, slightly crooked in one direction (weak) 5 = absolutely straight stem (none) Forking broadleaves scoring scale Forking broadleaves scoring scale 1 = forks developed both in upper and in lower half of the tree height 2 = fork(s) only in the lower half of the tree height 3 = fork(s) only in upper half of the tree height 4 = branch (ramicorn; thinner than a fork) with a similar angle 5 = no fork Forking scoring scale Forking scoring scale 1 = fork in lower third of the tree 2 = fork in middle third of the tree 3 = fork in upper third of the trre 4 = no fork Shape scoring scale Shape scoring scale 0 = null 10 = perfect Fructification BBCH scoring scale Fructification BBCH scoring scale 71 = 10% fruits reached their maximum size 81 = 10% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) 82 = 20% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) 83 = 30% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) 84 = 40% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) 85 = 50% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) 86 = 60% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) 87 = 70% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) 88 = 80% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) 89 = 90% of the crown fruits are mature (has changed color or is dried and dehiscent or has fallen) 72 = 20% fruits reached their maximum size 73 = 30% fruits reached their maximum size 74 = 40% fruits reached their maximum size 75 = 50% fruits reached their maximum size 76 = 60% fruits reached their maximum size 77 = 70% fruits reached their maximum size 78 = 80% fruits reached their maximum size 79 = 90% fruits reached their maximum size Fructification scoring scale Fructification scoring scale 0 = no fruits 1 = a few fruits in a small section of the crown 2 = a few fruits in two or more sections of the crown 3 = a lot of fruits in a small section of the crown 4 = a lot of fruits in two or more sections of the crown Frost damages scoring scale Frost damages scoring scale 0 = alive and unfrozen 1 = alive and frozen -9 = dead -5 = doubtful Marcescence scoring scale Marcescence scoring scale Polycyclism scoring scale Polycyclism scoring scale 0 = no polycyclism 1 = polycyclism only on the terminal shoot 2 = polycyclism on the terminal and lateral shoots and these lateral shoots remain dominated 2 = polycyclism on lateral shoots only 2 = polycyclism on the terminal and lateral shoots and these lateral shoots are codominant Selection scoring scale Selection scoring scale 1 = tree to cut 2 = average tree 3 = beautiful tree, to keep 4 = beautiful tree, to keep, deserves to be selected Senescence scoring scale Senescence scoring scale Senescence BBCH scoring scale Senescence BBCH scoring scale 90 = the first leaves of the crown have faded or fallen 99 = 90% leaves of the crown have faded or fallen 91 = 10% leaves of the crown have faded or fallen 92 = 20% leaves of the crown have faded or fallen 93 = 30% leaves of the crown have faded or fallen 94 = 40% leaves of the crown have faded or fallen 95 = 50% leaves of the crown have faded or fallen 96 = 60% leaves of the crown have faded or fallen 97 = 70% leaves of the crown have faded or fallen 98 = 80% leaves of the crown have faded or fallen Sex scoring scale Sex scoring scale 0 = monoecious (both male and female) 1 = male 2 = female Status scoring scale Status scoring scale 1 = dominated tree 2 = codominant tree 3 = dominant tree Survival scoring scale Survival scoring scale 0 = alive 1 = dead 2 = doubtful Girdling index Girdling index Cover scoring scale Cover scoring scale None = < 5% Little = 5 - 20% Low = 20 - 40% Medium = 40 - 60% High = 60 - 80% Very high = 80 - 95% Full cover = > 95% Cover method Cover method Method_1 = plant and rock covers are assessed independently and the total of the two can be > 100% (some plants can grow over rocks) Method_2 = plant and rock covers are assessed relative to each other (as if seen from above) and the total of the two must be 100% Regeneration scoring scale Regeneration scoring scale 1 = Absence: no recruit visible 2 = Scattered: few, scattered individuals 3 = Groups: presence of scattered groups 4 = Abundant: abundant groups or few groups but with many individuals regularly spread all over the plot dm dm Calendar day Calendar day Number Number cm2/g cm2/g ��� ��� mg/g mg/g Gradians Gradians Cork plank color scoring scale Cork plank color scoring scale 0 = worst color 9.0 10 = best color 1.0 2.0 3.0 4.0 5.0 6.0 7.0 8.0 Cork plank uniformity protocol Cork plank uniformity protocol 10 = worst 5 = best linha' linha' 5 = 'Delgadinha' (6 to 8 'linhas' or 14 to 18 mm) 4 = 'Delgada' (10 to 12 'linhas' or 22 to 27 mm) 3 = 'meia-marca' (12 to 14 'linhas' or 27 to 32 mm) 2 = 'Marca' (14 to 18 'linhas' or 32 to 40 mm) 1 = 'Grossa' (> 18 'linhas' or > 40 mm) cork age' scoring scale cork age' scoring scale 1 = Flor 2 = Superior 3 = Boa 4 = M��dia 5 = M��dia 6 = Fraca 7 = Refugo Number/area Number/area Debarking scoring scale Debarking scoring scale desboia' Corti��a virgem' secundeira' amadia' g/100g g/100g Eelness scoring score Eelness scoring score Drought damages scoring scale Drought damages scoring scale 0 = no damage 1 = damage to the n-1 shoot 2 = damage to the n-1 shoot and laterals recovery Crown chalara scoring scale Crown chalara scoring scale 0 = non 1 = less than 10% of affected twigs 2 = up to 50% of affected twigs 2 = up to 80% of affected twigs 4 = tree almost dead Branches angle scoring scale 2 Branches angle scoring scale 2 1 = angle close to the right angle 2 = acute angle greater than 45 �� 3 = acute angle less than 45 �� Branching scoring scale 2 Branching scoring scale 2 1 = few and/or thin branches 2 = intermediate 3 = many and/or large branches Budflush beech scoring scale Budflush beech scoring scale 1 = winter bud 2 = inflated bud 3 = white bud (hair) 4 = green white bud, beginning of leaves 5 = very visible leaves 6 = embossed leaves 7 = almost spread leaves, start of shoot 8 = spread leaves, long shoot Branches size scoring scale Branches size scoring scale Competition scoring scale Competition scoring scale 0 = ? 1 = ? 2 = ? 3 = ? 4 = ? 5 = ? 6 = ? 7 = ? 8 = ? Geotropism scoring scale Geotropism scoring scale 0 = plagiotropic 1 = orthotropic Detailed survival scoring scale Detailed survival scoring scale 0 = healthy tree 9 = game damage 1 = presence of damage 1 = dying tree 3 = leaning tree 4 = dry tree 5 = tree gone 6 = fork 7 = crown dieback 8 = other Half-day Half-day Uredinia Size scoring scale Uredinia Size scoring scale 1 = small 2 = 3 = medium 4 = 5 = big ��mol.m-2.s-1 ��mol.m-2.s-1 g/m2 g/m2 vpm [C02] vpm [C02] nkat/mg nkat/mg Epinasty scoring scale Epinasty scoring scale 1 = 120�� 2 = 90�� 3 = 60�� mol.m-2.s-1 mol.m-2.s-1 CCM (arbitrary units of chlorophyll content meter) CCM (arbitrary units of chlorophyll content meter) cm��/pl cm��/pl cm-2 cm-2 Leaf coloration scoring scale Leaf coloration scoring scale 1 = green 2 = 3 = Survival scoring scale 2 Survival scoring scale 2 0 = alive 1 = dead Survival scoring scale 2 Survival scoring scale 2 0 = alive 1 = dead Number of hypertophied lenticels scoring scale Number of hypertophied lenticels scoring scale 0 = no hypertrophied lenticels 1 = less than 15-20 hypertrophied lenticels 2 = more than 15-20 hypertrophied lenticels 3 = large number of merged and uncountable lenticels Abiotic stress Abiotic stress Biotic stress Biotic stress m m cm cm mm mm ��m ��m g g Hour Hour Day Day Year Year mm2 mm2 kg/m3 kg/m3 cm3 cm3 Mass percentage Mass percentage Degree Degree % % Count Count Ratio Ratio mg/L mg/L mg/cm2 mg/cm2